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Nutrients, Volume 5, Issue 3 (March 2013), Pages 624-1023

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Research

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p. 624-636
by , , , ,  and
Nutrients 2013, 5(3), 624-636; doi:10.3390/nu5030624
Received: 29 December 2012; in revised form: 4 February 2013 / Accepted: 13 February 2013 / Published: 26 February 2013
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(This article belongs to the Special Issue Dietary Selenium and Health)
p. 637-650
by ,  and
Nutrients 2013, 5(3), 637-650; doi:10.3390/nu5030637
Received: 4 January 2013; in revised form: 16 February 2013 / Accepted: 21 February 2013 / Published: 27 February 2013
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(This article belongs to the Special Issue Nutrition and Cardiovascular Diseases)
p. 663-678
by , , , ,  and
Nutrients 2013, 5(3), 663-678; doi:10.3390/nu5030663
Received: 15 January 2013; in revised form: 2 February 2013 / Accepted: 15 February 2013 / Published: 4 March 2013
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(This article belongs to the Special Issue Polyphenols and Human Health)
p. 700-710
by , , , , ,  and
Nutrients 2013, 5(3), 700-710; doi:10.3390/nu5030700
Received: 4 January 2013; in revised form: 31 January 2013 / Accepted: 4 February 2013 / Published: 5 March 2013
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(This article belongs to the Special Issue Dietary Selenium and Health)
p. 711-724
by , , ,  and
Nutrients 2013, 5(3), 711-724; doi:10.3390/nu5030711
Received: 6 December 2012; in revised form: 14 January 2013 / Accepted: 25 January 2013 / Published: 5 March 2013
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(This article belongs to the Special Issue Nutrition and Infectious Diseases)
p. 725-749
by , , Jr., , , , , ,  and
Nutrients 2013, 5(3), 725-749; doi:10.3390/nu5030725
Received: 13 December 2012; in revised form: 17 February 2013 / Accepted: 18 February 2013 / Published: 7 March 2013
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(This article belongs to the Special Issue Dietary Selenium and Health)
p. 750-757
by ,  and Jr.
Nutrients 2013, 5(3), 750-757; doi:10.3390/nu5030750
Received: 30 January 2013; in revised form: 25 February 2013 / Accepted: 28 February 2013 / Published: 8 March 2013
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(This article belongs to the Special Issue Nutrition and the Eye)
p. 788-810
by , , , ,  and
Nutrients 2013, 5(3), 788-810; doi:10.3390/nu5030788
Received: 31 December 2012; in revised form: 5 February 2013 / Accepted: 19 February 2013 / Published: 12 March 2013
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(This article belongs to the Special Issue Vitamin D and Human Health)
p. 811-828
by  and
Nutrients 2013, 5(3), 811-828; doi:10.3390/nu5030811
Received: 12 December 2012; in revised form: 18 January 2013 / Accepted: 22 February 2013 / Published: 12 March 2013
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p. 877-886
by , , , ,  and
Nutrients 2013, 5(3), 877-886; doi:10.3390/nu5030877
Received: 31 January 2013; in revised form: 25 February 2013 / Accepted: 5 March 2013 / Published: 13 March 2013
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p. 915-927
by , , ,  and
Nutrients 2013, 5(3), 915-927; doi:10.3390/nu5030915
Received: 29 January 2013; in revised form: 25 February 2013 / Accepted: 8 March 2013 / Published: 15 March 2013
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(This article belongs to the Special Issue Vitamin D and Human Health)
p. 971-980
by , , , , , , , , ,  and
Nutrients 2013, 5(3), 971-980; doi:10.3390/nu5030971
Received: 22 November 2012; in revised form: 11 January 2013 / Accepted: 7 March 2013 / Published: 22 March 2013
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(This article belongs to the Special Issue Vitamin D and Human Health)
p. 981-1001
by  and
Nutrients 2013, 5(3), 981-1001; doi:10.3390/nu5030981
Received: 22 January 2013; in revised form: 14 March 2013 / Accepted: 15 March 2013 / Published: 22 March 2013
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(This article belongs to the Special Issue Dyslipidemia and Obesity)

Review

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p. 651-662
by  and
Nutrients 2013, 5(3), 651-662; doi:10.3390/nu5030651
Received: 20 December 2012; in revised form: 14 February 2013 / Accepted: 20 February 2013 / Published: 1 March 2013
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(This article belongs to the Special Issue Gut Microbiota and Gut Function)
p. 679-699
by ,  and
Nutrients 2013, 5(3), 679-699; doi:10.3390/nu5030679
Received: 19 December 2012; in revised form: 11 February 2013 / Accepted: 19 February 2013 / Published: 5 March 2013
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(This article belongs to the Special Issue Gut Microbiota and Gut Function)
p. 758-770
by ,  and
Nutrients 2013, 5(3), 758-770; doi:10.3390/nu5030758
Received: 14 December 2012; in revised form: 22 February 2013 / Accepted: 26 February 2013 / Published: 11 March 2013
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(This article belongs to the Special Issue Dietary Selenium and Health)
p. 771-787
by  and
Nutrients 2013, 5(3), 771-787; doi:10.3390/nu5030771
Received: 17 December 2012; in revised form: 8 February 2013 / Accepted: 21 February 2013 / Published: 12 March 2013
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p. 829-851
by  and
Nutrients 2013, 5(3), 829-851; doi:10.3390/nu5030829
Received: 19 November 2012; in revised form: 10 January 2013 / Accepted: 15 January 2013 / Published: 12 March 2013
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(This article belongs to the Special Issue Gut Microbiota and Gut Function)
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p. 852-876
by ,  and
Nutrients 2013, 5(3), 852-876; doi:10.3390/nu5030852
Received: 29 January 2013; in revised form: 13 February 2013 / Accepted: 25 February 2013 / Published: 13 March 2013
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p. 887-914
by
Nutrients 2013, 5(3), 887-914; doi:10.3390/nu5030887
Received: 25 January 2013; in revised form: 28 February 2013 / Accepted: 8 March 2013 / Published: 15 March 2013
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(This article belongs to the Special Issue Nutrigenetics and Nutrigenomics)
p. 928-948
by , , , ,  and
Nutrients 2013, 5(3), 928-948; doi:10.3390/nu5030928
Received: 28 January 2013; in revised form: 6 March 2013 / Accepted: 6 March 2013 / Published: 18 March 2013
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(This article belongs to the Special Issue Dyslipidemia and Obesity)
p. 949-956
by
Nutrients 2013, 5(3), 949-956; doi:10.3390/nu5030949
Received: 16 February 2013; in revised form: 12 March 2013 / Accepted: 14 March 2013 / Published: 20 March 2013
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(This article belongs to the Special Issue Vitamin D and Human Health)
p. 957-970
by
Nutrients 2013, 5(3), 957-970; doi:10.3390/nu5030957
Received: 4 February 2013; in revised form: 8 March 2013 / Accepted: 15 March 2013 / Published: 20 March 2013
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(This article belongs to the Special Issue Dietary Iron and Human Health)
p. 1002-1023
by ,  and
Nutrients 2013, 5(3), 1002-1023; doi:10.3390/nu5031002
Received: 10 January 2013; in revised form: 19 February 2013 / Accepted: 7 March 2013 / Published: 22 March 2013
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(This article belongs to the Special Issue Calcium Needs of Older Adults)
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