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Nutrients, Volume 5, Issue 2 (February 2013), Pages 328-623

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Research

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p. 328-339
by , , ,  and
Nutrients 2013, 5(2), 328-339; doi:10.3390/nu5020328
Received: 26 December 2012; in revised form: 14 January 2013 / Accepted: 25 January 2013 / Published: 30 January 2013
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p. 388-395
by ,  and
Nutrients 2013, 5(2), 388-395; doi:10.3390/nu5020388
Received: 5 January 2013; in revised form: 24 January 2013 / Accepted: 25 January 2013 / Published: 31 January 2013
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p. 396-410
by , , , , Jr. and
Nutrients 2013, 5(2), 396-410; doi:10.3390/nu5020396
Received: 28 November 2012; in revised form: 18 January 2013 / Accepted: 21 January 2013 / Published: 4 February 2013
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(This article belongs to the Special Issue Dietary Fiber and Nutrition)
p. 424-440
by , ,  and
Nutrients 2013, 5(2), 424-440; doi:10.3390/nu5020424
Received: 23 November 2012; in revised form: 18 December 2012 / Accepted: 28 January 2013 / Published: 6 February 2013
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p. 441-454
by , , , ,  and
Nutrients 2013, 5(2), 441-454; doi:10.3390/nu5020441
Received: 2 November 2012; in revised form: 9 January 2013 / Accepted: 30 January 2013 / Published: 6 February 2013
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p. 455-467
by ,  and
Nutrients 2013, 5(2), 455-467; doi:10.3390/nu5020455
Received: 29 November 2012; in revised form: 21 January 2013 / Accepted: 4 February 2013 / Published: 6 February 2013
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p. 468-477
by , , ,  and
Nutrients 2013, 5(2), 468-477; doi:10.3390/nu5020468
Received: 20 December 2012; Accepted: 21 January 2013 / Published: 6 February 2013
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p. 565-578
by , , , , , , , , ,  and
Nutrients 2013, 5(2), 565-578; doi:10.3390/nu5020565
Received: 15 November 2012; in revised form: 11 December 2012 / Accepted: 4 February 2013 / Published: 18 February 2013
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p. 579-593
by , , , , , , ,  and
Nutrients 2013, 5(2), 579-593; doi:10.3390/nu5020579
Received: 5 December 2012; in revised form: 25 January 2013 / Accepted: 5 February 2013 / Published: 19 February 2013
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p. 594-607
by ,  and
Nutrients 2013, 5(2), 594-607; doi:10.3390/nu5020594
Received: 21 December 2012; in revised form: 29 January 2013 / Accepted: 5 February 2013 / Published: 20 February 2013
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Review

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p. 340-358
by  and
Nutrients 2013, 5(2), 340-358; doi:10.3390/nu5020340
Received: 14 December 2012; in revised form: 19 January 2013 / Accepted: 23 January 2013 / Published: 31 January 2013
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(This article belongs to the Special Issue Dietary Selenium and Health)
p. 359-387
by
Nutrients 2013, 5(2), 359-387; doi:10.3390/nu5020359
Received: 25 September 2012; in revised form: 30 November 2012 / Accepted: 24 January 2013 / Published: 31 January 2013
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p. 478-497
by
Nutrients 2013, 5(2), 478-497; doi:10.3390/nu5020478
Received: 27 September 2012; in revised form: 30 October 2012 / Accepted: 6 December 2012 / Published: 6 February 2013
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p. 498-508
by  and
Nutrients 2013, 5(2), 498-508; doi:10.3390/nu5020498
Received: 31 December 2012; in revised form: 31 January 2013 / Accepted: 4 February 2013 / Published: 7 February 2013
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(This article belongs to the Special Issue Dyslipidemia and Obesity)
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p. 509-524
by , , , , ,  and
Nutrients 2013, 5(2), 509-524; doi:10.3390/nu5020509
Received: 5 November 2012; in revised form: 7 January 2013 / Accepted: 31 January 2013 / Published: 7 February 2013
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p. 525-542
by
Nutrients 2013, 5(2), 525-542; doi:10.3390/nu5020525
Received: 14 November 2012; in revised form: 15 December 2012 / Accepted: 31 January 2013 / Published: 7 February 2013
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p. 608-623
by ,  and
Nutrients 2013, 5(2), 608-623; doi:10.3390/nu5020608
Received: 19 December 2012; in revised form: 17 January 2013 / Accepted: 4 February 2013 / Published: 21 February 2013
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(This article belongs to the Special Issue Enteral Nutrition)

Other

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p. 411-423
by ,  and
Nutrients 2013, 5(2), 411-423; doi:10.3390/nu5020411
Received: 10 January 2013; in revised form: 1 February 2013 / Accepted: 1 February 2013 / Published: 5 February 2013
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p. 543-551
by , ,  and
Nutrients 2013, 5(2), 543-551; doi:10.3390/nu5020543
Received: 24 December 2012; in revised form: 30 January 2013 / Accepted: 4 February 2013 / Published: 15 February 2013
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(This article belongs to the Special Issue Nutrition and the Eye)
p. 552-564
by , ,  and
Nutrients 2013, 5(2), 552-564; doi:10.3390/nu5020552
Received: 24 December 2012; in revised form: 25 January 2013 / Accepted: 6 February 2013 / Published: 15 February 2013
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(This article belongs to the Special Issue Nutrition and Cardiovascular Diseases)
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