Nutrients 2013, 5(3), 949-956; doi:10.3390/nu5030949
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Vitamin D and Obesity

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Received: 16 February 2013; in revised form: 12 March 2013 / Accepted: 14 March 2013 / Published: 20 March 2013
(This article belongs to the Special Issue Vitamin D and Human Health)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Obesity is a significant health problem world-wide, particularly in developed nations. Vitamin D deficiency is pandemic, and has been implicated in a wide variety of disease states. This paper seeks to examine the consistently reported relationship between obesity and low vitamin D concentrations, with reference to the possible underlying mechanisms. The possibility that vitamin D may assist in preventing or treating obesity is also examined, and recommendations for future research are made. There is a clear need for adequately-powered, prospective interventions which include baseline measurement of 25D concentrations and involve adequate doses of supplemental vitamin D. Until such studies have been reported, the role of vitamin D supplementation in obesity prevention remains uncertain.
Keywords: vitamin D; obesity; overweight; calcium
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MDPI and ACS Style

Vanlint, S. Vitamin D and Obesity. Nutrients 2013, 5, 949-956.

AMA Style

Vanlint S. Vitamin D and Obesity. Nutrients. 2013; 5(3):949-956.

Chicago/Turabian Style

Vanlint, Simon. 2013. "Vitamin D and Obesity." Nutrients 5, no. 3: 949-956.

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