Special Issue "Dietary Selenium and Health"

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A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (31 December 2012)

Special Issue Editor

Guest Editor
Dr. Cindy D. Davis
Director of Grants and Extramural Activities, Office of Dietary Supplements, National Institutes of Health, 6100 Executive Blvd., Room 3B01, MSC 7517, Bethesda, MD 20892-7517, USA
Website: http://ods.od.nih.gov/About/Cindy_Davis.aspx/
E-Mail: davisci@mail.nih.gov
Phone: +301 435 2920
Fax: +301 4801845
Interests: diet and cancer prevention; selenium; vitamin D

Special Issue Information

Dear Colleagues,

Selenium is one of the most intensively studied inorganic components of the diet.  Ever since it was recognized in the 1950s that the element, which had until then been known only for its toxic effects, was also an essential nutrient, it has attracted growing interest for its role(s) in human health. Selenium exerts many of its health benefits through its incorporation into selenoproteins that have a wide range of pleiotropic effects, ranging from antioxidant and anti-inflammatory effects to the production of active thyroid hormone.  More research is needed to improve our understanding of selenium metabolism and requirements for optimal health. Gaps include that the functions of the majority of the selenoproteins await characterization, the mechanism of absorption has yet to be identified, measures of status need to be improved, and effects of genotype on metabolism require further investigation.  Thus, the purpose of this special issue is to focus on the role of selenium in health and disease.

Dr. Cindy D. Davis
Guest Editor

Submission

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charges (APC) for publication in this open access journal is 500 CHF (Swiss Francs) for well prepared manuscripts submitted before 30 June 2012. The APC for manuscripts submitted from 1 July 2012 onwards are 1000 CHF per accepted paper. In addition, a fee of 250 CHF may apply if English editing or extensive revisions must be undertaken by the Editorial Office.

Keywords

  • selenium
  • selenomethionine
  • selenoproteins
  • glutathione peroxidase
  • thioredoxin reductase
  • cancer
  • diabetes
  • SELECT trial

Published Papers (13 papers)

Open Access
Nutrients 2012, 4(11), 1650-1663; doi:10.3390/nu4111650
Received: 13 September 2012; in revised form: 26 October 2012 / Accepted: 26 October 2012 / Published: 6 November 2012
Show/Hide Abstract | Download PDF Full-text (645 KB) | Download XML Full-text

Open Access Free, Open Access Review Article
Nutrients 2013, 5(1), 97-110; doi:10.3390/nu5010097
Received: 28 November 2012; in revised form: 17 December 2012 / Accepted: 3 January 2013 / Published: 10 January 2013
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Open Access Free, Open Access Review Article
Nutrients 2013, 5(2), 340-358; doi:10.3390/nu5020340
Received: 14 December 2012; in revised form: 19 January 2013 / Accepted: 23 January 2013 / Published: 31 January 2013
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Open Access
Nutrients 2013, 5(3), 624-636; doi:10.3390/nu5030624
Received: 29 December 2012; in revised form: 4 February 2013 / Accepted: 13 February 2013 / Published: 26 February 2013
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Open Access
Nutrients 2013, 5(3), 700-710; doi:10.3390/nu5030700
Received: 4 January 2013; in revised form: 31 January 2013 / Accepted: 4 February 2013 / Published: 5 March 2013
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Open Access
Nutrients 2013, 5(3), 725-749; doi:10.3390/nu5030725
Received: 13 December 2012; in revised form: 17 February 2013 / Accepted: 18 February 2013 / Published: 7 March 2013
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Open Access Free, Open Access Review Article
Nutrients 2013, 5(3), 758-770; doi:10.3390/nu5030758
Received: 14 December 2012; in revised form: 22 February 2013 / Accepted: 26 February 2013 / Published: 11 March 2013
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Open Access
Nutrients 2013, 5(4), 1024-1057; doi:10.3390/nu5041024
Received: 31 December 2012; in revised form: 12 March 2013 / Accepted: 13 March 2013 / Published: 28 March 2013
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Open Access Free, Open Access Review Article
Nutrients 2013, 5(4), 1122-1148; doi:10.3390/nu5041122
Received: 22 January 2013; in revised form: 11 March 2013 / Accepted: 19 March 2013 / Published: 3 April 2013
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Open Access Free, Open Access Review Article
Nutrients 2013, 5(4), 1149-1168; doi:10.3390/nu5041149
Received: 21 February 2013; in revised form: 21 March 2013 / Accepted: 22 March 2013 / Published: 8 April 2013
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Open Access Free, Open Access Review Article
Nutrients 2013, 5(4), 1349-1365; doi:10.3390/nu5041349
Received: 5 March 2013; in revised form: 5 April 2013 / Accepted: 7 April 2013 / Published: 19 April 2013
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Open Access
Nutrients 2013, 5(5), 1706-1718; doi:10.3390/nu5051706
Received: 2 February 2013; in revised form: 2 May 2013 / Accepted: 9 May 2013 / Published: 21 May 2013
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Open Access Free, Open Access Review Article
Nutrients 2013, 5(5), 1734-1756; doi:10.3390/nu5051734
Received: 31 January 2013; in revised form: 2 May 2013 / Accepted: 6 May 2013 / Published: 21 May 2013
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Last update: 18 May 2012

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