Special Issue "Dyslipidemia and Obesity"
QuicklinksA special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (31 December 2012)
Special Issue Editor
Guest Editor
Prof. Dr. Gloria Lena Vega
Clinical Nutrition and Center for Human Nutrition, University of Texas Southwestern Medical Center at Dallas, Texas 75390, USA
Website: http://www.utsouthwestern.edu/fis/faculty/17571/gloria-vega.html
E-Mail: Gloria.Vega@utsouthwestern.edu
Phone: +1 214 648 1525
Fax: +1 214 648 1514
Interests: mechanism of action of lipid-lowering drugs; mechanisms of dyslipidemia; metabolic syndrome and obesity
Special Issue Information
Dear Colleagues,
Excess body fat and/or abnormal body composition underlies “atherogenic dyslipidemia”, a risk burden for cardiovascular disease (CVD). Atherogenic dyslipidemia is characterized by reduced levels of high density lipoprotein (HDL), and increased levels of triglycerides and non-esterified fatty acids during the post-absorptive state. Unlike, isolated hypercholesterolemia, atherogenic dyslipidemia can be reversed by a ten percent weight reduction through persistent lifestyle modification. How do changes in body composition alter lipid metabolism and risk burden for cardiovascular disease? Some investigators find subcutaneous adipose tissue protective and dysfunctional subcutaneous adipose tissue a major risk burden for CVD. Others suggest that lower subcutaneous adipose tissue is most protective and still others find visceral adipose tissue to be a major risk burden. Still there are other cases of abnormal body composition, such as “sarcopenic obesity” that are associated with atherogenic dyslipidemia. In this special issue of Nutrients we shall examine emerging mechanisms of adipose tissue and/or muscle dysfunction that cause abnormalities in lipid metabolism and increase risk for cardiovascular disease.
Prof. Dr. Gloria Lena Vega
Guest Editor
Submission
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charges (APC) for publication in this open access journal is 500 CHF (Swiss Francs) for well prepared manuscripts submitted before 30 June 2012. The APC for manuscripts submitted from 1 July 2012 onwards are 1000 CHF per accepted paper. In addition, a fee of 250 CHF may apply if English editing or extensive revisions must be undertaken by the Editorial Office.
Keywords
- adipocity
- sarcopenia
- dyslipidemia
- atherosclerosis
- lypoatrophy
- upper-body fat
- lower-body fat
- ectopic fat
- visceral fat
Published Papers (5 papers)
|
Nutrients 2013, 5(2), 498-508; doi:10.3390/nu5020498
Received: 31 December 2012; in revised form: 31 January 2013 / Accepted: 4 February 2013 / Published: 7 February 2013
Show/Hide Abstract
| Download PDF Full-text (411 KB) |
|
Nutrients 2013, 5(3), 928-948; doi:10.3390/nu5030928
Received: 28 January 2013; in revised form: 6 March 2013 / Accepted: 6 March 2013 / Published: 18 March 2013
Show/Hide Abstract
| Download PDF Full-text (420 KB) | Download XML Full-text |
|
Article:
Hypertriglyceridemia
Nutrients 2013, 5(3), 981-1001; doi:10.3390/nu5030981
Received: 22 January 2013; in revised form: 14 March 2013 / Accepted: 15 March 2013 / Published: 22 March 2013
Show/Hide Abstract
| Download PDF Full-text (447 KB) | Download XML Full-text |
|
Nutrients 2013, 5(4), 1218-1240; doi:10.3390/nu5041218
Received: 21 December 2012; in revised form: 14 February 2013 / Accepted: 27 March 2013 / Published: 12 April 2013
Show/Hide Abstract
| Download PDF Full-text (793 KB) | Download XML Full-text |
|
Nutrients 2013, 5(5), 1544-1560; doi:10.3390/nu5051544
Received: 25 February 2013; in revised form: 12 April 2013 / Accepted: 16 April 2013 / Published: 10 May 2013
Show/Hide Abstract
| Download PDF Full-text (1170 KB) | Download XML Full-text |
Last update: 18 May 2012
