Special Issue "Polyphenols and Human Health"

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A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (28 February 2013)

Special Issue Editor

Guest Editor
Prof. Dr. Winston Craig
Department of Nutrition and Wellness, Marsh Hall 301C, Andrews University, Berrien Springs, Michigan 49104-0210, USA
Website: http://www.andrews.edu/~wcraig/
E-Mail: wcraig@andrews.edu
Phone: +1 269 471 3351
Interests: herbal therapies; health-promoting phytochemicals; cardiovascular disease; vegetarian diet

Special Issue Information

Submission

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charges (APC) for publication in this open access journal is 500 CHF (Swiss Francs) for well prepared manuscripts submitted before 30 June 2012. The APC for manuscripts submitted from 1 July 2012 onwards are 1000 CHF per accepted paper. In addition, a fee of 250 CHF may apply if English editing or extensive revisions must be undertaken by the Editorial Office.

Keywords

  • phytochemicals
  • flavonoids
  • fruits
  • vegetables
  • cancer
  • cardiovascular disease
  • diabetes
  • botanical extracts
  • whole grains

Published Papers (9 papers)

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Displaying article 1-9
p. 391-415
by ,  and
Nutrients 2014, 6(1), 391-415; doi:10.3390/nu6010391
Received: 1 March 2013; in revised form: 4 January 2014 / Accepted: 10 January 2014 / Published: 21 January 2014
Show/Hide Abstract | Cited by 4 | PDF Full-text (3269 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Polyphenols and Human Health)
p. 3779-3827
by , , ,  and
Nutrients 2013, 5(10), 3779-3827; doi:10.3390/nu5103779
Received: 15 April 2013; in revised form: 25 July 2013 / Accepted: 4 August 2013 / Published: 26 September 2013
Show/Hide Abstract | Cited by 8 | PDF Full-text (415 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Polyphenols and Human Health)
p. 3367-3387
by  and
Nutrients 2013, 5(9), 3367-3387; doi:10.3390/nu5093367
Received: 10 June 2013; in revised form: 21 August 2013 / Accepted: 21 August 2013 / Published: 28 August 2013
Show/Hide Abstract | Cited by 10 | PDF Full-text (301 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Polyphenols and Human Health)
p. 3163-3183
by  and
Nutrients 2013, 5(8), 3163-3183; doi:10.3390/nu5083163
Received: 23 May 2013; in revised form: 3 July 2013 / Accepted: 2 August 2013 / Published: 13 August 2013
Show/Hide Abstract | Cited by 6 | PDF Full-text (327 KB) | HTML Full-text
(This article belongs to the Special Issue Polyphenols and Human Health)
abstract graphic
p. 2564-2576
by  and
Nutrients 2013, 5(7), 2564-2576; doi:10.3390/nu5072564
Received: 17 April 2013; in revised form: 5 June 2013 / Accepted: 19 June 2013 / Published: 8 July 2013
Show/Hide Abstract | Cited by 3 | PDF Full-text (359 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Polyphenols and Human Health)
p. 2173-2191
by , , ,  and
Nutrients 2013, 5(6), 2173-2191; doi:10.3390/nu5062173
Received: 1 March 2013; in revised form: 24 April 2013 / Accepted: 28 May 2013 / Published: 14 June 2013
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(This article belongs to the Special Issue Polyphenols and Human Health)
p. 663-678
by , , , ,  and
Nutrients 2013, 5(3), 663-678; doi:10.3390/nu5030663
Received: 15 January 2013; in revised form: 2 February 2013 / Accepted: 15 February 2013 / Published: 4 March 2013
Show/Hide Abstract | Cited by 9 | PDF Full-text (300 KB) | HTML Full-text
(This article belongs to the Special Issue Polyphenols and Human Health)
p. 2008-2019
by ,  and
Nutrients 2012, 4(12), 2008-2019; doi:10.3390/nu4122008
Received: 31 October 2012; in revised form: 28 November 2012 / Accepted: 5 December 2012 / Published: 12 December 2012
Show/Hide Abstract | Cited by 4 | PDF Full-text (433 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Polyphenols and Human Health)
p. 1679-1691
by , , , , ,  and
Nutrients 2012, 4(11), 1679-1691; doi:10.3390/nu4111679
Received: 10 October 2012; in revised form: 23 October 2012 / Accepted: 5 November 2012 / Published: 8 November 2012
Show/Hide Abstract | Cited by 13 | PDF Full-text (875 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Polyphenols and Human Health)
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Last update: 17 July 2012

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