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Most Cited & Viewed Papers

Citations Article
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
by Ivana Djuricic and Philip C. Calder
Dietary Fibre Modulates the Gut Microbiota
by Peter Cronin, Susan A. Joyce, Paul W. O’Toole and Eibhlís M. O’Connor
Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders
by Yijing Chen, Jinying Xu and Yu Chen
Malnutrition in Older Adults—Recent Advances and Remaining Challenges
by Kristina Norman, Ulrike Haß and Matthias Pirlich
Effect of Diet and Dietary Components on the Composition of the Gut Microbiota
by Ashley Beam, Elizabeth Clinger and Lei Hao
Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency
by Diana Fiorentini, Concettina Cappadone, Giovanna Farruggia and Cecilia Prata
Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis
by Francesco Campa, Stefania Toselli, Massimiliano Mazzilli, Luís Alberto Gobbo and Giuseppe Coratella
The Spectrum of Malnutrition/Cachexia/Sarcopenia in Oncology According to Different Cancer Types and Settings: A Narrative Review
by Paolo Bossi, Paolo Delrio, Annalisa Mascheroni and Michela Zanetti
Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood
by Dorota Drozdz, Julio Alvarez-Pitti, Małgorzata Wójcik, Claudio Borghi, Rosita Gabbianelli, Artur Mazur, Vesna Herceg-Čavrak, Beatriz Gonzalez Lopez-Valcarcel, Michał Brzeziński, Empar Lurbe and Elke Wühl
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples
by Daniela Martini, Justyna Godos, Marialaura Bonaccio, Paola Vitaglione and Giuseppe Grosso
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Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review
by Matteo Bargagli, Pietro Manuel Ferraro, Matteo Vittori, Gianmarco Lombardi, Giovanni Gambaro and Bhaskar Somani
COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis
by Lorenz Borsche, Bernd Glauner and Julian von Mendel
Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise?
by Jean-Frédéric Brun, Justine Myzia, Emmanuelle Varlet-Marie, Eric Raynaud de Mauverger and Jacques Mercier
Effect of Cheese Intake on Cardiovascular Diseases and Cardiovascular Biomarkers
by Meng-Jin Hu, Jiang-Shan Tan, Xiao-Jin Gao, Jin-Gang Yang and Yue-Jin Yang
The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men
by Xiaojin Shi, Hsiaohan Tuan, Xiaona Na, Haibing Yang, Yucheng Yang, Yulin Zhang, Menglu Xi, Yuefeng Tan, Celi Yang, Junhan Zhang and Ai Zhao
Does Timing Matter? A Narrative Review of Intermittent Fasting Variants and Their Effects on Bodyweight and Body Composition
by Alan A. Aragon and Brad J. Schoenfeld
Dietary Behaviors and Incident COVID-19 in the UK Biobank
by Thanh-Huyen T. Vu, Kelsey J. Rydland, Chad J. Achenbach, Linda Van Horn and Marilyn C. Cornelis
Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety
by Md. Abdul Hannan, Md. Ataur Rahman, Abdullah Al Mamun Sohag, Md. Jamal Uddin, Raju Dash, Mahmudul Hasan Sikder, Md. Saidur Rahman, Binod Timalsina, Yeasmin Akter Munni, Partha Protim Sarker, Mahboob Alam, Md. Mohibbullah, Md. Nazmul Haque, Israt Jahan, Md. Tahmeed Hossain, Tania Afrin, Md. Mahbubur Rahman, Md. Tahjib-Ul-Arif, Sarmistha Mitra, Diyah Fatimah Oktaviani, Md Kawsar Khan, Ho Jin Choi, Il Soo Moon and Bonglee Kimadd Show full author list remove Hide full author list
Effects of Creatine Supplementation on Brain Function and Health
by Scott C. Forbes, Dean M. Cordingley, Stephen M. Cornish, Bruno Gualano, Hamilton Roschel, Sergej M. Ostojic, Eric S. Rawson, Brian D. Roy, Konstantinos Prokopidis, Panagiotis Giannos and Darren G. Candow
The Potential Health Benefits of the Ketogenic Diet: A Narrative Review
by Kathryn Dowis and Simran Banga
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COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis
by Lorenz Borsche, Bernd Glauner and Julian von Mendel
Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial
by Shaun Sabico, Mushira A. Enani, Eman Sheshah, Naji J. Aljohani, Dara A. Aldisi, Naif H. Alotaibi, Naemah Alshingetti, Suliman Y. Alomar, Abdullah M. Alnaami, Osama E. Amer, Syed D. Hussain and Nasser M. Al-Daghri
Creatine Supplementation in Women’s Health: A Lifespan Perspective
by Abbie E Smith-Ryan, Hannah E Cabre, Joan M Eckerson and Darren G Candow
Precision Nutrition for Alzheimer’s Prevention in ApoE4 Carriers
by Nicholas G. Norwitz, Nabeel Saif, Ingrid Estrada Ariza and Richard S. Isaacson
Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs
by Rebecca Olson, Breda Gavin-Smith, Chiara Ferraboschi and Klaus Kraemer
Nutrition Strategy and Life Style in Polycystic Ovary Syndrome—Narrative Review
by Małgorzata Szczuko, Justyna Kikut, Urszula Szczuko, Iwona Szydłowska, Jolanta Nawrocka-Rutkowska, Maciej Ziętek, Donatella Verbanac and Luciano Saso
Malnutrition in Older Adults—Recent Advances and Remaining Challenges
by Kristina Norman, Ulrike Haß and Matthias Pirlich
The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits
by Lubna Mahmood, Paloma Flores-Barrantes, Luis A. Moreno, Yannis Manios and Esther M. Gonzalez-Gil
Vitamin C in the Treatment of COVID-19
by Gregorio Paolo Milani, Marina Macchi and Anat Guz-Mark
The Effects of Intermittent Fasting on Brain and Cognitive Function
by Jip Gudden, Alejandro Arias Vasquez and Mirjam Bloemendaal

Most Cited & Viewed Special Issues

Published: Last 36 months
Avg. Citations Special Issue
 
33.6
Effects of COVID-19 on Lifestyle Behaviors in Children with Obesity
Guest Editors , , and | Number of Papers: 10
 
26
Plant-Based Diets: Working towards a Sustainable Future
Guest Editors and | Number of Papers: 11
 
19.67
COVID-19 and Other Pleiotropic Actions of Vitamin D: Proceedings from the 5th International Conference “Vitamin D—minimum, maximum, optimum”
Guest Editor | Number of Papers: 12
 
16.64
A Commemorative Issue in Honor of Centennial of the Discovery of Vitamin D-The Central Role of Vitamin D in Physiology
Guest Editor | Number of Papers: 22
 
15.4
Prebiotics and Probiotics in Diabetes and Metabolism Disorder
Guest Editor | Number of Papers: 15
 
15.4
Bile Acids and Probiotics in Regulation of Intestinal Function in Health and Inflammatory Bowel Disease
Guest Editors and | Number of Papers: 10
 
15.08
Feature Articles on Nutrition and Obesity Management
Guest Editor | Number of Papers: 13
 
13.88
The Impact of Nutrition on Brain Metabolism and Disease
Guest Editors , and | Number of Papers: 17
 
12.9
Vitamin D Endocrine System: Calcifediol for Treatment and Prevention of Infection and Disease
Guest Editors and | Number of Papers: 10
 
12.45
Carotene and Carotenoids and Human Health
Guest Editor | Number of Papers: 11
Published: Last 36 months
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