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Keywords = whole stillage

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19 pages, 941 KiB  
Article
Fungal Protein from Non-Food Bioresources in Diets for Rainbow Trout (Oncorhynchus mykiss)
by Ashwath Gaudhaman, Sajjad Karimi, Torbjörn Lundh, Margareth Øverland, Mohammad J. Taherzadeh, Markus Langeland, Kartik Baruah and Aleksandar Vidakovic
Fishes 2025, 10(4), 149; https://doi.org/10.3390/fishes10040149 - 27 Mar 2025
Viewed by 1214
Abstract
The growing aquaculture industry has an increasing demand for novel, sustainably produced protein sources for aquafeed. This study aimed to determine the apparent digestibility (AD%), pellet quality, and protein score of four novel fungal proteins in rainbow trout (Oncorhynchus mykiss), namely, [...] Read more.
The growing aquaculture industry has an increasing demand for novel, sustainably produced protein sources for aquafeed. This study aimed to determine the apparent digestibility (AD%), pellet quality, and protein score of four novel fungal proteins in rainbow trout (Oncorhynchus mykiss), namely, PEKILO® (PEK) derived from Paecilomyces variotii, Aspergillus oryzae (AO), Rhizopus oligosporus (RO), and Rhizopus delemar (RD). All fungi were grown on various side-streams, such as beet vinasse, thin stillage, and whole stillage. The diets were produced by extrusion technology and consisted of control and test diets with a 30:70 test ingredient/control ratio. Feeding lasted for 39 days. Each tank had 20 fish, with three replicates per dietary treatment. One-way ANOVA was performed to compare the means of the groups with each other. The dry matter (DM) digestibility of PEK was significantly higher than that of AO, RD, and RO, all with similar digestibility. The crude protein AD% for PEK was 86.5%, which is significantly higher than that of the other fungal sources. AO, PEK, RD, and RO had similar crude fat AD% compared to each other, at 83.8%, 87.4%, 90.5%, and 88.5%, respectively. The pellet quality was found to deteriorate with addition of fungal proteins. PEK had high AD% for most of the macronutrients tested and better pellet quality. Full article
(This article belongs to the Section Nutrition and Feeding)
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19 pages, 1409 KiB  
Article
Advancing Thermophilic Anaerobic Digestion of Corn Whole Stillage: Lignocellulose Decomposition and Microbial Community Characterization
by Alnour Bokhary, Fuad Ale Enriquez, Richard Garrison and Birgitte Kiaer Ahring
Fermentation 2024, 10(6), 306; https://doi.org/10.3390/fermentation10060306 - 8 Jun 2024
Cited by 6 | Viewed by 1990
Abstract
Converting corn grains into bioethanol is an expanding practice for sustainable fuel production, but this is accompanied by the production of large quantities of by-products such as whole stillage. In the present study, the influence of advanced wet oxidation and steam explosion (AWOEx) [...] Read more.
Converting corn grains into bioethanol is an expanding practice for sustainable fuel production, but this is accompanied by the production of large quantities of by-products such as whole stillage. In the present study, the influence of advanced wet oxidation and steam explosion (AWOEx) pretreatment on biogas production and lignocellulose decomposition of corn whole stillage (CWS) was evaluated using semi-continuous thermophilic reactors. The digestion of the CWS was shown to be feasible with an organic loading rate (OLR) of 1.12 ± 0.03 kg VS/m3 day and a hydraulic retention time (HRT) of 30 days, achieving a methane yield of 0.75 ± 0.05 L CH4/g VSfed for untreated stillage and 0.86 ± 0.04 L CH4/g VSfed for pretreated stillage, corresponding with an increase in methane yield of about 15%. However, the reactors showed unstable performance with the highest investigated OLRs and shortest HRTs. Under optimal conditions, the conversion efficiencies of COD, cellulose, hemicellulose, and lignin were 88, 95, 97, and 59% for pretreated CWS, and 86, 94, 95, and 51% for untreated CWS, respectively. Microbial community analysis showed that Proteiniphilum, MBA03, and Acetomicrobium were the dominant genera in the digestate and were likely responsible for the conversion of proteins and volatile fatty acids in CWS. Full article
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11 pages, 1147 KiB  
Article
Oil Recovery from Dry Grind Ethanol Plant Coproducts Using Ethanol
by Md. Sanaul Huda and Nurun Nahar
Processes 2021, 9(12), 2282; https://doi.org/10.3390/pr9122282 - 20 Dec 2021
Cited by 2 | Viewed by 3433
Abstract
Corn ethanol bio-refineries are seeking economic processing strategies for recovering oil from their coproducts. The addition of ethanol can be an efficient method to recover the oil from the coproducts as the industry has available ethanol. This study considered the effects of ethanol [...] Read more.
Corn ethanol bio-refineries are seeking economic processing strategies for recovering oil from their coproducts. The addition of ethanol can be an efficient method to recover the oil from the coproducts as the industry has available ethanol. This study considered the effects of ethanol on oil recovery from distillers’ dried grains with solubles (DDGS) and oil partitioning from whole stillage (WS) on a laboratory scale. Ethanol was added with original and heavier fraction DDGS in different temperatures (room temperature ~20 °C, 30 °C, 40 °C, and 50 °C) and solids loadings (20%, 30%, and 40%), and their effects on oil recovery were evaluated. The whole stillage was incubated with ethanol at room temperature (~20 °C) and 50 °C separately to analyze WS’s oil distribution in the liquid and solid phases. The amount of recovered oil from the original and heavier fractions of DDGS varies from 25–45% and 45–70%, respectively, with an increment of temperature. Increasing solids loadings up to 30% had no effect on oil recovery from either DDGS sample. Ethanol treatment in WS resulted in 8–10% higher wet yield of liquid fraction and 17–20% of oil increase in liquid fraction than the control treatment. It is also notable that temperature positively impacted oil partitioning from WS. The results showed that ethanol could improve oil recovery from DDGS and oil partition in WS by varying different process conditions. This outcome is beneficial to ethanol plants to increase corn oil yield using their existing setup and in-situ product. Full article
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12 pages, 1202 KiB  
Article
Thermophilic Co-Digestion of the Organic Fraction of Municipal Solid Wastes—The Influence of Food Industry Wastes Addition on Biogas Production in Full-Scale Operation
by Przemysław Seruga, Małgorzata Krzywonos and Marta Wilk
Molecules 2018, 23(12), 3146; https://doi.org/10.3390/molecules23123146 - 30 Nov 2018
Cited by 13 | Viewed by 3660
Abstract
Anaerobic digestion (AD) has been used widely as a form of energy recovery by biogas production from the organic fraction of municipal solid wastes (OFMSW). The aim of this study was to evaluate the effect of the introduction of co-substrates (restaurant wastes, corn [...] Read more.
Anaerobic digestion (AD) has been used widely as a form of energy recovery by biogas production from the organic fraction of municipal solid wastes (OFMSW). The aim of this study was to evaluate the effect of the introduction of co-substrates (restaurant wastes, corn whole stillage, effluents from the cleaning of chocolate transportation tanks) on the thermophilic anaerobic digestion process of the mechanically separated organic fraction of municipal solid wastes in a full-scale mechanical-biological treatment (MBT) plant. Based on the results, it can be seen that co-digestion might bring benefits and process efficiency improvement, compared to mono-substrate digestion. The 15% addition of effluents from the cleaning of chocolate transportation tanks resulted in an increase in biogas yield by 31.6%, followed by a 68.5 kWh electricity production possibility. The introduction of 10% corn stillage as the feedstock resulted in a biogas yield increase by 27.0%. The 5% addition of restaurant wastes contributed to a biogas yield increase by 21.8%. The introduction of additional raw materials, in fixed proportions in relation to the basic substrate, increases biogas yield compared to substrates with a lower content of organic matter. In regard to substrates with high organic loads, such as restaurant waste, it allows them to be digested. Therefore, determining the proportion of different feedstocks to achieve the highest efficiency with stability is necessary. Full article
(This article belongs to the Special Issue Chemicals from Food Supply Chain By-Products and Waste Streams)
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9 pages, 786 KiB  
Article
Co-Culture of Filamentous Feed-Grade Fungi and Microalgae as an Alternative to Increase Feeding Value of Ethanol Coproducts
by Cristiano E. Rodrigues Reis, Larissa Ogero D’Otaviano, Aravindan Rajendran and Bo Hu
Fermentation 2018, 4(4), 86; https://doi.org/10.3390/fermentation4040086 - 11 Oct 2018
Cited by 10 | Viewed by 5124
Abstract
Distiller’s grains, an important commodity in the feed and food chains, are currently underdosed in rations due to several factors, mainly nutrient imbalance. This study aimed to increase the linoleic acid content in distiller’s grains and decrease the excess nutrients in stillage water [...] Read more.
Distiller’s grains, an important commodity in the feed and food chains, are currently underdosed in rations due to several factors, mainly nutrient imbalance. This study aimed to increase the linoleic acid content in distiller’s grains and decrease the excess nutrients in stillage water by the use of an artificial lichen, composed of fungi, algae, and a supporting matrix. A maximum concentration of 46.25% of linoleic acid in distiller’s grains was achieved with a combination of Mucor indicus and Chlorella vulgaris using corn-to-ethanol whole stillage as substrate. Microbial hydrolytic enzymes during fermentation were able to decrease the solids in whole stillage. Nitrogen depletion by microalgal uptake causes lipid-formation stress to Mucor indicus cells, increasing linoleic acid production to about 49% of the total lipids, potentially decreasing costs in the animal feed. The culture supernatant can potentially be recycled as process water to the ethanol fermentation tank, and enhanced distiller’s grains can replace animal-specific diets. This would reduce exogenous enzyme use and supplementation of unsaturated fatty acids from other sources. Full article
(This article belongs to the Special Issue Cultivation and Downstream Processing of Algal Biomass)
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