Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

Search Results (4)

Search Parameters:
Keywords = tomato flower volatiles

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
16 pages, 3695 KiB  
Article
Odor-Binding Protein 2 in Apis mellifera ligustica Plays Important Roles in the Response to Floral Volatiles Stimuli from Melon and Tomato Flowers
by Jiangchao Zhang, Weihua Ma, Yue Zhang, Surong Lu, Chaoying Zhang, Huiting Zhao and Yusuo Jiang
Int. J. Mol. Sci. 2025, 26(7), 3176; https://doi.org/10.3390/ijms26073176 - 29 Mar 2025
Viewed by 452
Abstract
Honeybee olfaction can influence foraging behavior and affect crop pollination. Odor-binding proteins play a vital role in honeybee olfactory perception. A previous study based on the antennal transcriptome of Apis mellifera ligustica in melon and tomato greenhouses revealed that AmelOBP2 is highly expressed. [...] Read more.
Honeybee olfaction can influence foraging behavior and affect crop pollination. Odor-binding proteins play a vital role in honeybee olfactory perception. A previous study based on the antennal transcriptome of Apis mellifera ligustica in melon and tomato greenhouses revealed that AmelOBP2 is highly expressed. Therefore, we aimed to further investigate the olfactory recognition mechanism of honeybees by detecting the expression levels and binding ability of AmelOBP2 to floral volatiles of melon and tomato flowers. The results show that AmelOBP2 mRNA was highly expressed in the antennae of honeybees, and its protein expression was highest in the antennae at 20 days of age and was higher in the melon greenhouse. The binding ability of AmelOBP2 to floral volatiles of melon was stronger than that of tomato. AmelOBP2 had a stronger binding ability with aldehydes in melon floral volatiles and with terpenes and benzenes in tomato floral volatiles. After feeding with siRNA, the electroantennogram response of honeybees to E-2-hexenal, E-2-octenal, and 1-nonanal decreased markedly, confirming the role of AmelOBP2 in the recognition of melon and tomato floral volatiles. These results elucidate the molecular mechanisms underlying honeybee flower-visiting behavior and provide a theoretical reference for regulating the behavior of honeybees using plant volatiles. Full article
(This article belongs to the Section Molecular Plant Sciences)
Show Figures

Figure 1

14 pages, 1729 KiB  
Article
Improving Tomato Fruit Volatiles through Organic Instead of Inorganic Nutrient Solution by Precision Fertilization
by Youli Li, Xiaobei Han, Si Li, Rongchao Shi, Jiu Xu, Qian Zhao, Tianxiang Liu and Wenzhong Guo
Appl. Sci. 2024, 14(11), 4584; https://doi.org/10.3390/app14114584 - 27 May 2024
Cited by 1 | Viewed by 1145
Abstract
This study investigated the effects of irrigation with a fully inorganic nutrient solution (control; NNNN) and an organic instead of an inorganic nutrient solution (OIINS) at the flowering–fruit setting (ONNN), fruit expanding (NONN), color turning (NNON), and harvest (NNNO) stages of the first [...] Read more.
This study investigated the effects of irrigation with a fully inorganic nutrient solution (control; NNNN) and an organic instead of an inorganic nutrient solution (OIINS) at the flowering–fruit setting (ONNN), fruit expanding (NONN), color turning (NNON), and harvest (NNNO) stages of the first spike on the type and content of tomato fruit volatiles to provide a theoretical basis for tomato aroma improvement and high-quality cultivation. Compared with the control (NNNN), the results showed that all OIINS-related treatments decreased the number of fruit volatiles and increased the relative content of common volatile compounds, characteristic effect compounds, aldehydes, and cis-3-hexenal. In particular, the relative order of performance of the OIINS-related treatments was NNNO > NNON > ONNN > NONN in terms of the relative content of characteristic compounds. For all treatments, the relative cis-3-hexenal and trans-2-hexenal percentages were 20.99–51.49% and 20.22–27.81%, respectively. Moreover, hexanal was only detected in tomato fruits under the NNNN and NNNO treatments. The effects of irrigation with OIINS on tomato fruit volatiles were related to the fruit developmental stage. At the mature stage, the organic nutrient solution was conducive to the accumulation of characteristic compounds and improved the fruit aroma quality. Full article
(This article belongs to the Special Issue Sustainable and Smart Agriculture)
Show Figures

Figure 1

12 pages, 655 KiB  
Article
Differences in EAG Response and Behavioral Choices between Honey Bee and Bumble Bee to Tomato Flower Volatiles
by Jinjia Liu, Jiangchao Zhang, Jinshan Shen, Huiting Zhao, Weihua Ma and Yusuo Jiang
Insects 2022, 13(11), 987; https://doi.org/10.3390/insects13110987 - 27 Oct 2022
Cited by 17 | Viewed by 3041
Abstract
Bumble bees and honey bees are of vital importance for tomato pollination, although honey bees are less attracted to tomato flowers than bumble bees. Little is known about how tomato flower volatile compounds influence the foraging behaviors of honey bees and bumble bees. [...] Read more.
Bumble bees and honey bees are of vital importance for tomato pollination, although honey bees are less attracted to tomato flowers than bumble bees. Little is known about how tomato flower volatile compounds influence the foraging behaviors of honey bees and bumble bees. In this study, compounds of tomato flower volatiles were detected by gas chromatography–mass spectrometry. Electroantennography (EAG) and a dynamic two-choice olfactometer were used, respectively, to compare the differences of antennal and behavioral responses between Apis mellifera and Bombus terrestris towards selected volatile compounds. A total of 46 compounds were detected from the tomato flower volatiles. Of the 16 compounds tested, A. mellifera showed strong antennal responses to 3 compounds (1-nonanal, (+)-dihydrocarvone, and toluene) when compared with a mineral oil control, and B. terrestris showed 7 pronounced EAG responses (1,3-xylene, (+)-dihydrocarvone, toluene, piperitone, eucarvone, 1-nonanal, and β-ocimene). Additionally, 1-nonanal and (+)-dihydrocarvone elicited significant avoidance behavior of A. mellifera, but not of B. terrestris. In conclusion, bumble bees are more sensitive to the compounds of tomato flower volatiles compared to honey bees, and honey bees showed aversion to some compounds of tomato flower volatiles. The findings indicated that compounds of flower volatiles significantly influenced bee foraging preference for tomato. Full article
(This article belongs to the Section Social Insects and Apiculture)
Show Figures

Figure 1

11 pages, 674 KiB  
Article
Se-Enrichment Pattern, Composition, and Aroma Profile of Ripe Tomatoes after Sodium Selenate Foliar Spraying Performed at Different Plant Developmental Stages
by Annalisa Meucci, Anton Shiriaev, Irene Rosellini, Fernando Malorgio and Beatrice Pezzarossa
Plants 2021, 10(6), 1050; https://doi.org/10.3390/plants10061050 - 23 May 2021
Cited by 23 | Viewed by 3442
Abstract
Foliar spray with selenium salts can be used to fortify tomatoes, but the results vary in relation to the Se concentration and the plant developmental stage. The effects of foliar spraying with sodium selenate at concentrations of 0, 1, and 1.5 mg Se [...] Read more.
Foliar spray with selenium salts can be used to fortify tomatoes, but the results vary in relation to the Se concentration and the plant developmental stage. The effects of foliar spraying with sodium selenate at concentrations of 0, 1, and 1.5 mg Se L−1 at flowering and fruit immature green stage on Se accumulation and quality traits of tomatoes at ripening were investigated. Selenium accumulated up to 0.95 µg 100 g FW−1, with no significant difference between the two concentrations used in fruit of the first truss. The treatment performed at the flowering stage resulted in a higher selenium concentration compared to the immature green treatment in the fruit of the second truss. Cu, Zn, K, and Ca content was slightly modified by Se application, with no decrease in fruit quality. When applied at the immature green stage, Se reduced the incidence of blossom-end rot. A group of volatile organic compounds (2-phenylethyl alcohol, guaiacol, (E)-2-heptenal, 1-penten-3-one and (E)-2-pentenal), positively correlated with consumer liking and flavor intensity, increased following Se treatment. These findings indicate that foliar spraying, particularly if performed at flowering stage, is an efficient method to enrich tomatoes with Se, also resulting in positive changes in fruit aroma profile. Full article
(This article belongs to the Special Issue Quality Evaluation of Plant-Derived Foods)
Show Figures

Graphical abstract

Back to TopTop