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Keywords = surimi supply chain

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21 pages, 2544 KiB  
Article
A Sustainability Analysis of the Small Demersal Fish Used in the Surimi Industry in Indonesia Using the Length-Based Spawning Potential Ratio
by Kuncoro Catur Nugroho, Nimmi Zulbainarni, Zenal Asikin, Slamet Budijanto and Marimin Marimin
Sustainability 2025, 17(11), 4827; https://doi.org/10.3390/su17114827 - 23 May 2025
Viewed by 596
Abstract
Indonesia’s surimi industry is increasingly relying on small demersal fish stocks, whose biological sustainability remains critically underexamined. This study evaluates four key species—Priacanthus tayenus, Pentaprion longimanus, Upeneus sulphureus, and Nemipterus tambuloides—using the length-based spawning potential ratio (LB-SPR) method [...] Read more.
Indonesia’s surimi industry is increasingly relying on small demersal fish stocks, whose biological sustainability remains critically underexamined. This study evaluates four key species—Priacanthus tayenus, Pentaprion longimanus, Upeneus sulphureus, and Nemipterus tambuloides—using the length-based spawning potential ratio (LB-SPR) method across 66,674 samples. The results reveal acute reproductive depletion, whereby the SPR values for three species fall below the 20% viability threshold, and over 70% of specimens are harvested before maturity. These patterns signal severe recruitment overfishing, with implications for ecosystem resilience and the structural stability of surimi supply chains. Given the factory-based sampling bias, the findings likely represent a worst-case scenario for the surimi-directed stock component within Indonesia’s FMA712. Strategic reforms—particularly minimum size limits, seasonal closures, and broader multisite assessments—are urgently required in order to realign fishing practices with ecological thresholds and safeguard coastal livelihoods that are dependent on this industrial value chain. Full article
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15 pages, 11151 KiB  
Article
A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain
by Maitri Thakur, Emily Cowan, Kristina Norne Widell, Revilija Mozuraityte and Rasa Slizyte
Appl. Sci. 2021, 11(22), 10984; https://doi.org/10.3390/app112210984 - 19 Nov 2021
Cited by 7 | Viewed by 3337
Abstract
With the world population set to approach an estimated 9 billion by 2050, against a background of finite natural resources, we need renewable biological resources for securing healthy food and animal feed to meet the nutritional requirements of the growing population. In this [...] Read more.
With the world population set to approach an estimated 9 billion by 2050, against a background of finite natural resources, we need renewable biological resources for securing healthy food and animal feed to meet the nutritional requirements of the growing population. In this paper, key findings from ReValue Eranet project financed by Norway, India, and Spain are presented. The project aims to contribute to the UN Sustainable Development Goals (SDG) target on food losses reduction, by developing innovative technologies for the surimi industry, namely reducing losses by improved cold chain management and efficient conversion of rest raw materials (RRM) and wash water into value-added protein and oil ingredients for food and feed applications. A multidisciplinary research approach was applied with expertise from supply chain management, life cycle assessment, biotechnology, energy, and process engineering to propose several solutions for improving the overall resource efficiency of the surimi supply chains in India. This paper presents a synthesis of proposed solutions from ReValue project and potential contribution towards SDGs as well as market exploitation strategies. Full article
(This article belongs to the Topic Innovative Food Processing Technologies)
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