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Keywords = pet store mice

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5 pages, 310 KB  
Case Report
Botulism in a Dog Fed a Raw Meat-Based Diet: A Case Report
by Flávia Mello Viegas, Poliane de Fátima Oliveira, Marina Carvalho Oliveira Campos, Marina Mendes Santiago Fernandes, Alexandra Oliveira Abreu, Clara Berquo Cascaes, João Victor Ferreira Campos and Rodrigo Otávio Silveira Silva
Microorganisms 2026, 14(1), 192; https://doi.org/10.3390/microorganisms14010192 - 15 Jan 2026
Viewed by 1113
Abstract
Raw meat-based diets (RMBDs) have become increasingly popular among pet owners, despite well-documented risks of contamination with pathogenic bacteria capable of causing severe illness in companion animals. This report describes a fatal case of botulism in a 3-year-old female Labrador Retriever weighing 37 [...] Read more.
Raw meat-based diets (RMBDs) have become increasingly popular among pet owners, despite well-documented risks of contamination with pathogenic bacteria capable of causing severe illness in companion animals. This report describes a fatal case of botulism in a 3-year-old female Labrador Retriever weighing 37 kg that was fed exclusively RMBD. The dog presented with acute-onset flaccid paralysis of the limbs approximately 48 h after possible ingestion of decomposing raw meat discarded in household waste. Supportive therapy, including fluid administration, nutritional support and eventual mechanical ventilation was provided. However, the patient developed progressive respiratory failure and died. The presence of Clostridium botulinum type C neurotoxin was confirmed in the dog serum by neutralization test in mice. The case suggests RMBD as a potential source of botulism toxins, particularly when derived from improperly stored meat products. The findings underscore the importance of detailed dietary history in dogs presenting with acute flaccid paralysis and reinforce the need for heightened awareness regarding the microbiological risks associated with raw feeding practices. Full article
(This article belongs to the Special Issue Infectious Diseases in Companion Animals)
11 pages, 1209 KB  
Article
Characterization of the Eukaryotic Virome of Mice from Different Sources
by Chunye Zhang, Matt Burch, Kristine Wylie, Brandi Herter, Craig L. Franklin and Aaron C. Ericsson
Microorganisms 2021, 9(10), 2064; https://doi.org/10.3390/microorganisms9102064 - 30 Sep 2021
Cited by 10 | Viewed by 3294
Abstract
Accumulating studies show that the host microbiome influences the development or progression of many diseases. The eukaryotic virome, as a key component of the microbiome, plays an important role in host health and disease in humans and animals, including research animals designed to [...] Read more.
Accumulating studies show that the host microbiome influences the development or progression of many diseases. The eukaryotic virome, as a key component of the microbiome, plays an important role in host health and disease in humans and animals, including research animals designed to model human disease. To date, the majority of research on the microbiome has focused on bacterial populations, while less attention has been paid to the viral component. Members of the eukaryotic virome interact with the commensal bacterial microbiome through trans-kingdom interactions, and influence host immunity and disease phenotypes as a collective microbial ecosystem. As such, differences in the virome may affect the reproducibility of animal models, and supplementation of the virome may enhance the translatability of animal models of human disease. However, there are minimal empirical data regarding differences in the virome of mice from different commercial sources. Our hypotheses were that the mice obtained from pet store sources and lab mice differ in their eukaryotic virome, and that lab mice from different sources would also have different viromes. To test this hypothesis, the ViroCap platform was used to characterize the eukaryotic virome in multiple tissues of mice from different sources including three sources of laboratory mice and two pet stores. As expected, pet store mice harbored a much greater diversity within the virome compared to lab mice. This included an ostensibly novel norovirus strain identified in one source of these mice. Viruses found in both laboratory and pet store populations included four strains of endogenous retroviruses and murine astrovirus with the latter being restricted to one source of lab mice. Considering the relatively high richness virome within different samples from healthy humans, these data suggest that mouse models from alternative sources may be more translational to the human condition. Moreover, these data demonstrate that, by characterizing the eukaryotic murine virome from different sources, novel viruses may be identified for use as field strains in biomedical research. Full article
(This article belongs to the Section Virology)
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16 pages, 3088 KB  
Review
Consideration of Gut Microbiome in Murine Models of Diseases
by Chunye Zhang, Craig L. Franklin and Aaron C. Ericsson
Microorganisms 2021, 9(5), 1062; https://doi.org/10.3390/microorganisms9051062 - 14 May 2021
Cited by 34 | Viewed by 14376
Abstract
The gut microbiome (GM), a complex community of bacteria, viruses, protozoa, and fungi located in the gut of humans and animals, plays significant roles in host health and disease. Animal models are widely used to investigate human diseases in biomedical research and the [...] Read more.
The gut microbiome (GM), a complex community of bacteria, viruses, protozoa, and fungi located in the gut of humans and animals, plays significant roles in host health and disease. Animal models are widely used to investigate human diseases in biomedical research and the GM within animal models can change due to the impact of many factors, such as the vendor, husbandry, and environment. Notably, variations in GM can contribute to differences in disease model phenotypes, which can result in poor reproducibility in biomedical research. Variation in the gut microbiome can also impact the translatability of animal models. For example, standard lab mice have different pathogen exposure experiences when compared to wild or pet store mice. As humans have antigen experiences that are more similar to the latter, the use of lab mice with more simplified microbiomes may not yield optimally translatable data. Additionally, the literature describes many methods to manipulate the GM and differences between these methods can also result in differing interpretations of outcomes measures. In this review, we focus on the GM as a potential contributor to the poor reproducibility and translatability of mouse models of disease. First, we summarize the important role of GM in host disease and health through different gut–organ axes and the close association between GM and disease susceptibility through colonization resistance, immune response, and metabolic pathways. Then, we focus on the variation in the microbiome in mouse models of disease and address how this variation can potentially impact disease phenotypes and subsequently influence research reproducibility and translatability. We also discuss the variations between genetic substrains as potential factors that cause poor reproducibility via their effects on the microbiome. In addition, we discuss the utility of complex microbiomes in prospective studies and how manipulation of the GM through differing transfer methods can impact model phenotypes. Lastly, we emphasize the need to explore appropriate methods of GM characterization and manipulation. Full article
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