Search Results (5)

Early detection of plant water status is crucial for efficient crop management. In this research, proximal sensing tools (i.e., hyperspectral imaging HSI and thermal IR camera) were used to monitor changes in spectral and thermal profiles of a citrus orchard in Sicily (Italy), managed under five irrigation systems. The irrigation systems differ in the amount of water distribution and allow four different strategies of deficit irrigation to be obtained. The physiological traits, stem water potential, net photosynthetic rate, stomatal conductance and the amount of leaf chlorophyll were measured over the crop’s growing season for each treatment. The proximal sensing data consisted of thermal and hyperspectral imagery acquired in June–September during the irrigation seasons 2023–2024 and 2024–2025. Significant variation in physiological traits was observed in relation to the different irrigation strategies, highlighting the highest plant water stress in July, in particular for the partial root-zone drying irrigation system. The water-use efficiency (WUE) values in subsurface drip irrigation were similar to the moderate deficit irrigation treatment and more efficient (up to 50%) as compared to control. Proximal sensing measures confirmed a different plant water status in relation to the five different irrigations strategies. Moreover, four spectral indices (Normalized Difference Vegetation Index NDVI; Water Index WI; Photochemical Reflectance Index PRI; Transformed Chlorophyll Absorption Ratio Index TCARI), calculated from HSI spectra, highlighted strong correlations with physiological traits, especially with stem water potential and the amount of leaf chlorophyll (coefficient of correlation ranged between −0.4 and −0.5). This study demonstrated the effectiveness of using proximal sensing tools in precision agriculture and ecosystem monitoring, helping to ensure optimal plant health and water use efficiency. Full article

The increasing CO₂ concentration ([CO₂]) in the atmosphere decreases mineral nutrients concentration in crops, whereas it increases water use efficiency (WUE). Partial root-zone irrigation (PRI) could not only increase WUE but also improve plant nutrient status. Yet the effect of PRI combined with elevated CO₂ concentration (e[CO₂]) on the element stoichiometry of tomato leaves remains unknown. This study sought to investigate the responses of leaf mineral nutrients status and element stoichiometric ratios in tomatoes to PRI combined with e[CO₂]. Tomato plants (cv. Ailsa Craig) were grown in pots in climate-controlled growth chambers with ambient [CO₂] (a[CO₂], 400ppm) and elevated [CO₂] (e[CO₂], 800ppm), respectively. Three irrigation regimes, i.e., full irrigation (FI), deficit irrigation (DI) and PRI, were applied to tomato plants at the flowering stage. The results showed that plants grown under DI and PRI had a similar biomass, enhanced root growth including greater root to shoot ratio, root length, surface area, volume and specific length, and an improved WUE in comparison with FI under e[CO₂]. Additionally, under e[CO₂], PRI showed an increase in leaf [C](+1.5%) and [N] (+9.3%), no decrease in leaf [K], [Ca], [Mg], [S] and [¹⁵N], but a decrease in leaf C/N (−6.6%) as compared with FI. Conclusively, PRI had the ability to improve leaf N concentration, maintain most leaf mineral nutrient concentrations, and optimize or maintain leaf element stoichiometric ratios under e[CO₂]. Therefore, PRI would be a practicable mode of irrigation for optimizing WUE and nutrient status in tomato leaves in a future freshwater-limited and higher-CO₂ environment. Full article

Monastrell grapevines grafted on the rootstocks 140Ru, 1103P, 41B, 110R, and 161-49C were subjected to regulated deficit irrigation (RDI) and partial root-zone irrigation (PRI). We analyzed the effects of the rootstock and irrigation method on the phenolic concentration in different berry tissues, its dilution/concentration due to the berry size, the anatomical and morphological traits of berries related to the phenolic compounds concentration, and the relationships of all these parameters with the final berry and wine phenolic content. The rootstock had an important effect on the accumulation of total phenolic compounds and anthocyanins in the skin (berries from 110R and 140Ru had the highest values). Moreover, the rootstock modified some anatomical and morphological characteristics that had a direct relationship with the final phenolic compounds concentration in the must. Large grapes and high must percentages (110R and 140Ru) produced a dilution effect, whereas small berries and a low must percentage increased the concentration (161-49C). For 110R, the small size of the cells of the epidermis and hypodermis in the grapes also could have contributed to the high phenolic compounds concentration in the skin. The percentage of cells in the skin with a uniform coloration was positively correlated with its total phenolic compounds and anthocyanins concentration and also with the phenolic quality of the wine. The PRI modified some specific morphological/anatomical skin/berry traits, and these may have contributed to important changes in the final concentration of phenolic compounds, depending on the rootstock. The better phenolic quality of the must and wines observed in some rootstocks under PRI could be due to smaller cells in the epidermis and hypodermis of the skin (161-49C), a higher percentage of cells with a uniform coloration in the hypodermis (110R), or a lower number of seeds per berry (161-49C). In contrast, the lower phenolic compounds concentration in the must of grapes observed in the most vigorous rootstocks under PRI could be due to a greater thickness of the epidermis (140Ru), greater cuticle thickness (41B), a higher number of seeds (140Ru), a lower skin/pulp ratio and percentage of skin (140Ru), a greater percentage of cells in the epidermis without coloration or with large inclusions, and a lower percentage of cells with a uniform coloration in the epidermis (140Ru). The final quality of the grape is related to some changes in histological and morphological aspects of the grape produced by the rootstock and irrigation strategy. Full article

In many areas of southern Europe, the scarcity of water due to climate change will increase, making its availability for irrigation an even more limiting factor for agriculture. One of the main necessary measures of adaptation of the vineyards in these areas will be the implementation of water-saving irrigation strategies and technologies to improve WUE (water use efficiency). The objective of the present study was to evaluate the long-term economic viability/profitability of different deficit irrigation techniques such as regulated deficit irrigation (RDI) and partial root-zone irrigation (PRI) with low water volume/fertilizer applied in a Monastrell vineyard in southeastern Spain to plants grafted on different rootstocks, and to assess the productive, social, and economic efficiency in these semiarid conditions. Through a cost/benefit analysis, socio-economic and environmental criteria for the selection of optimal deficit irrigation strategies and tolerant/water use efficient rootstocks for the vineyards in arid environments are proposed. Our analysis shows a clear conflict between productivity and quality in wine grape production. Productive and economic indices, such as yield, productive WUE (kg m⁻³), economic efficiency (€ m⁻³), break-even point (kg ha⁻¹), and water productivity (€ m⁻³), were inversely related with berry quality. Besides, high berry quality was closely related with higher production costs. Under the current market of low-priced grapes, if the grower is not rewarded for the quality of the grapes (considering technological, phenolic, and nutraceutical quality), the productivity vision will continue and the cost-effective option will be to produce a lot of grapes, even if at the expense of the berry and wine quality. In this situation, it will be difficult to implement optimized deficit irrigation strategies and sustainable irrigation water use, and the pressure on water resources will increase in semiarid areas. Public policies should encourage vine growers to invest in producing high-quality grapes as a differentiating character, as well as to develop agronomic practices that are environmentally and socially sustainable, by the grapes more adjusted to their real quality and production costs. Only in this way we can implement agronomic measures such as optimized low-input DI (deficit irrigation) techniques and the use of efficient rootstocks to improve WUE and grape quality in semiarid regions in a context of climate change and water-limiting conditions. Full article

Due to water shortages and the increasing need for food in recent years, the optimization of water consumption parameters, fertilizers, and food production are essential and a priority. The aim of this study is to investigate the effect of partial root-zone irrigation (PRI) methods on corn plant characteristics. The study also tried to measure the water use efficiency (WUE) of corn in pot cultivation and provide the best method of management in the fields of irrigation and fertigation. For this purpose, three irrigation methods, including alternate partial root-zone irrigation (APRI), fixed partial root-zone irrigation (FPRI), and conventional irrigation (CI) were studied in pots, and completely randomized blocks with eight replications were carried out. Each pot was evenly separated with plastic sheets into two sub-parts of equal volume, between which no water exchange occurred. The water content of the field capacity was calculated by the weighting method. The water requirement was provided daily, equal to 95% of the field capacity water content. Parameters including shoot and root dry weight, nitrate (N) uptake, the remaining nitrate in the soil, leaf area index, and WUE during the growing season were measured and compared. According to the results, the amount of saved water using the FPRI and APRI methods compared to the CI method were 28% and 32%, respectively. The highest and lowest WUE were observed as equal to 4.88 and 3.82 g/L using the APRI and CI methods, respectively, among which the CI method had the highest yield according to the amount of utilized water. Given the statistical examinations, there was no significant difference in the nitrate level of plants between CI and APRI, and the lowest uptake was observed in FPRI. Finally, considering indicators of yield production and WUE simultaneously, the APRI method was selected as the best method of management. Full article