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Keywords = oralbiotica

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39 pages, 9830 KiB  
Article
Effects of Resveratrol, Curcumin and Quercetin Supplementation on Bone Metabolism—A Systematic Review
by Alessio Danilo Inchingolo, Angelo Michele Inchingolo, Giuseppina Malcangi, Pasquale Avantario, Daniela Azzollini, Silvio Buongiorno, Fabio Viapiano, Merigrazia Campanelli, Anna Maria Ciocia, Nicole De Leonardis, Elisabetta de Ruvo, Irene Ferrara, Grazia Garofoli, Valentina Montenegro, Anna Netti, Giulia Palmieri, Antonio Mancini, Assunta Patano, Fabio Piras, Grazia Marinelli, Chiara Di Pede, Claudia Laudadio, Biagio Rapone, Denisa Hazballa, Alberto Corriero, Maria Celeste Fatone, Andrea Palermo, Felice Lorusso, Antonio Scarano, Ioana Roxana Bordea, Daniela Di Venere, Francesco Inchingolo and Gianna Dipalmaadd Show full author list remove Hide full author list
Nutrients 2022, 14(17), 3519; https://doi.org/10.3390/nu14173519 - 26 Aug 2022
Cited by 105 | Viewed by 16761
Abstract
Phenolic compounds are natural phytochemicals that have recently reported numerous health benefits. Resveratrol, curcumin, and quercetin have recently received the most attention among these molecules due to their documented antioxidant effects. The review aims to investigate the effects of these molecules on bone [...] Read more.
Phenolic compounds are natural phytochemicals that have recently reported numerous health benefits. Resveratrol, curcumin, and quercetin have recently received the most attention among these molecules due to their documented antioxidant effects. The review aims to investigate the effects of these molecules on bone metabolism and their role in several diseases such as osteopenia and osteoporosis, bone tumours, and periodontitis. The PubMed/Medline, Web of Science, Google Scholar, Scopus, Cochrane Library, and Embase electronic databases were searched for papers in line with the study topic. According to an English language restriction, the screening period was from January 2012 to 3 July 2022, with the following Boolean keywords: (“resveratrol” AND “bone”); (“curcumin” AND “bone”); (“quercetin” AND “bone”). A total of 36 papers were identified as relevant to the purpose of our investigation. The studies reported the positive effects of the investigated phenolic compounds on bone metabolism and their potential application as adjuvant treatments for osteoporosis, bone tumours, and periodontitis. Furthermore, their use on the titanium surfaces of orthopaedic prostheses could represent a possible application to improve the osteogenic processes and osseointegration. According to the study findings, resveratrol, curcumin, and quercetin are reported to have a wide variety of beneficial effects as supplement therapies. The investigated phenolic compounds seem to positively mediate bone metabolism and osteoclast-related pathologies. Full article
(This article belongs to the Special Issue The Role of Resveratrol on Human Health)
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29 pages, 1968 KiB  
Review
Oralbiotica/Oralbiotics: The Impact of Oral Microbiota on Dental Health and Demineralization: A Systematic Review of the Literature
by Alessio Danilo Inchingolo, Giuseppina Malcangi, Alexandra Semjonova, Angelo Michele Inchingolo, Assunta Patano, Giovanni Coloccia, Sabino Ceci, Grazia Marinelli, Chiara Di Pede, Anna Maria Ciocia, Antonio Mancini, Giulia Palmieri, Giuseppe Barile, Vito Settanni, Nicole De Leonardis, Biagio Rapone, Fabio Piras, Fabio Viapiano, Filippo Cardarelli, Ludovica Nucci, Ioana Roxana Bordea, Antonio Scarano, Felice Lorusso, Andrea Palermo, Stefania Costa, Gianluca Martino Tartaglia, Alberto Corriero, Nicola Brienza, Daniela Di Venere, Francesco Inchingolo and Gianna Dipalmaadd Show full author list remove Hide full author list
Children 2022, 9(7), 1014; https://doi.org/10.3390/children9071014 - 8 Jul 2022
Cited by 83 | Viewed by 9674
Abstract
The oral microbiota plays a vital role in the human microbiome and oral health. Imbalances between microbes and their hosts can lead to oral and systemic disorders such as diabetes or cardiovascular disease. The purpose of this review is to investigate the literature [...] Read more.
The oral microbiota plays a vital role in the human microbiome and oral health. Imbalances between microbes and their hosts can lead to oral and systemic disorders such as diabetes or cardiovascular disease. The purpose of this review is to investigate the literature evidence of oral microbiota dysbiosis on oral health and discuss current knowledge and emerging mechanisms governing oral polymicrobial synergy and dysbiosis; both have enhanced our understanding of pathogenic mechanisms and aided the design of innovative therapeutic approaches as ORALBIOTICA for oral diseases such as demineralization. PubMed, Web of Science, Google Scholar, Scopus, Cochrane Library, EMBEDDED, Dentistry & Oral Sciences Source via EBSCO, APA PsycINFO, APA PsyArticles, and DRUGS@FDA were searched for publications that matched our topic from January 2017 to 22 April 2022, with an English language constraint using the following Boolean keywords: (“microbio*” and “demineralization*”) AND (“oral microbiota” and “demineralization”). Twenty-two studies were included for qualitative analysis. As seen by the studies included in this review, the balance of the microbiota is unstable and influenced by oral hygiene, the presence of orthodontic devices in the oral cavity and poor eating habits that can modify its composition and behavior in both positive and negative ways, increasing the development of demineralization, caries processes, and periodontal disease. Under conditions of dysbiosis, favored by an acidic environment, the reproduction of specific bacterial strains increases, favoring cariogenic ones such as Bifidobacterium dentium, Bifidobacterium longum, and S. mutans, than S. salivarius and A. viscosus, and increasing of Firmicutes strains to the disadvantage of Bacteroidetes. Microbial balance can be restored by using probiotics and prebiotics to manage and treat oral diseases, as evidenced by mouthwashes or dietary modifications that can influence microbiota balance and prevent or slow disease progression. Full article
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