Search Results (7)

Coastal lakes are highly vulnerable transitional systems in which sedimentological processes and benthic ecological conditions jointly control contaminant accumulation and preservation, particularly in densely urbanized settings. A robust understanding of the physical and ecological characteristics of bottom sediments is therefore essential for the correct interpretation of contaminant distributions, including those of potentially toxic metals. In this study, an integrated sedimentological–ecological approach was applied to Lake Ganzirri, a Mediterranean shallow coastal lake located in northeastern Sicily (Italy), where recent investigations have identified localized heavy metal anomalies in surface sediments. Sediment texture, petrographic and mineralogical composition, malacofaunal assemblages, and lake-floor morpho-bathymetry were systematically analysed using grain-size statistics, faunistic determinations, GIS-based spatial mapping, and bivariate and multivariate statistical methods. The modern lake bottom is dominated by bioclastic quartzo-lithic sands with low fine-grained fractions and variable but locally high contents of calcareous skeletal remains, mainly derived from molluscs. Sediments are texturally heterogeneous, consisting predominantly of coarse-grained sands with lenses of very coarse sand, along with gravel and subordinate medium-grained sands. Both sedimentological features and malacofaunal death assemblages indicate deposition under open-lagoon conditions characterized by brackish waters and relatively high hydrodynamic energy. Spatial comparison between sedimentological–ecological parameters and previously published heavy metal distributions reveals no significant correlations with metal hotspots. The generally low metal concentrations, mostly below regulatory threshold values, are interpreted as being favoured by the high permeability and mobility of coarse sediments and by energetic hydrodynamic conditions limiting fine-particle accumulation. Overall, the integration of sedimentological and ecological data provides a robust framework for interpreting contaminant patterns and offers valuable insights for the environmental assessment and management of vulnerable coastal lake systems, as well as for the understanding of modern lagoonal sedimentary processes. Full article

Enhancing the photocatalytic efficiency of oxide materials under Vis light remains a significant challenge within the scientific community. Natural zeolite–metal oxide composites exhibit enhanced properties, especially due to the zeolite’s large active surface area, which facilitates the incorporation of metal oxide nanoparticles into its structure, thereby significantly increasing photocatalytic efficiency. The present study presents the synthesis of Na-zeolite-decorated black-TiO₂ by the impregnation method, in order to improve the structural characteristics to absorb into visible light. The experimental protocol involves two main steps: first, the synthesis of black-TiO₂ and white-TiO₂ nanocrystals using the sol-gel method, and second, the preparation of hybrid materials, consisting of Na-zeolite decorated with black-TiO₂ and white-TiO₂, through impregnation followed by thermal treatment. The morpho-structural and optical properties of the as-synthesized materials were investigated using XRD, SEM/EDX, FTIR, and DRUV-VIS analysis. The characterization results indicated that natural zeolite has a good thermal stabilization, the lamellar texture of natural zeolite and spherical form of anatase-TiO₂ materials being highlighted by SEM. In the case of Na-zeolite-decorated black-TiO₂, the adsorption edge is slightly shifted to the visible range, while Na-zeolite-decorated white-TiO₂ absorbs only in the ultraviolet region. The above results showed that these hybrid materials are adequate for application in photocatalytic processes. Full article

In this study, the morpho-textural features, total phenolic content (TPC), and antioxidant capacity (AOC) of bread fortified with olive (Olea europaea L.) pomace were evaluated. Fresh olive pomace was subjected to microbiological and chemical (TPC, AOC, and fiber) analyses; then, the same olive pomace was analyzed during 1 to 6 months of storage at 4 °C or −20 °C. All olive pomace samples were used in 10%, 15%, or 20% amounts to produce type 0 soft wheat (Triticum aestivum) and whole wheat bread samples. The volatile organic compounds (VOCs) in the bread samples were also analyzed to assess the effect of the addition of the olive pomace on the flavor profile of the baked products. The TPC and AOC evaluation of olive pomace showed no differences among the analyzed samples (fresh, refrigerated, or frozen). Regarding the bread containing olive pomace, the specific volume was not affected by the amount or the storage methods of the added pomace. Bread samples produced with soft wheat flour showed the lowest hardness values relative to those produced with whole wheat flour, irrespective of the amount or storage method of the olive pomace. Regarding color, the crust and crumb of the bread samples containing 20% olive pomace were significantly darker. The bread samples containing 20% olive pomace had the highest TPC. The bread samples with fresh olive pomace were characterized by terpenoids, ketones, and aldehydes, whereas the bread samples containing refrigerated olive pomace were characterized by alcohols (mainly ethanol), acids, esters, and acetate. Finally, the bread samples with frozen olive pomace showed a volatile profile similar to that of bread produced with fresh olive pomace. Olive pomace was shown to be a suitable ingredient for producing bread with high nutritional value. Full article

The verification of taxonomic identities is of the highest significance in the field of biological study and categorization. Morpho-molecular characterization can clarify uncertainties in distinguishing between taxonomic groups. In this study, we characterized five local taxa of the genus Cichorium using morphological and molecular markers for taxonomic authentication and probably future genetic improvement. The five Cichorium taxa grown under the Mediterranean climate using morphological traits and molecular markers showed variations. The examined taxa showed a widespread range of variations in leaf characteristics, i.e., shape, type, texture, margin, and apex and cypsela characteristics i.e., shape, color, and surface pattern. The phylogenetic tree categorized the Cichorium intybus var. intybus and C. intybus var. foliosum in a single group, whereas C. endivia var. endivia was grouped separately. However, C. endivia var. crispum and C. endivia subsp. pumilum were classified as a cluster. The recorded variance between classes using the molecular markers SCoT, ISSR, and RAPD was documented at 34.43%, 36.62%, and 40.34%, respectively. Authentication using molecular tools proved the usefulness of a dichotomous indented key, as revealed by morphological identification. The integrated methodology using morphological and molecular assessment could support improved verification and authentication of the various taxa of chicory. It seems likely that the Egyptian chicory belongs to C. endivia subsp. pumilum. Full article

Queijo Serra da Estrela is a PDO Portuguese cheese produced through coagulation of raw ewe’s milk using cardoon (Cynara cardunculus L.) flowers. The present research was aimed at depicting an up-to-date and comprehensive overview of the microbiota of Queijo Serra da Estrela cheese. To this end, viable counting and metataxonomic analysis were carried out on cheeses sampled from four Portuguese artisan producers. Physico-chemical and morpho-textural analyses were also performed, together with the analysis of volatile organic compounds (VOCs). Finally, non-starter lactic acid bacteria (NSLAB) isolated from the cheeses were characterized for their enzymatic activities using a semi-quantitative method. According to the metataxonomic analysis, Lactococcus lactis and Lactococcus piscium were the species occurring at the highest relative abundance. The isolates collected from the cheeses were assigned to Enterococcus durans, Enterococcus faecalis, Enterococcus faecium, Enterococcus lactis, Levilactobacillus brevis, Latilactobacillus graminis, Leuconostoc mesenteroides, and the Lacticaseibacillus casei group. The enzymatic characterization of these cultures highlighted esterase, aminopeptidase, acid phosphatase, beta-galactosidase, alpha-glucosidase, and beta-glucosidase among the major enzymatic activities. Fungal populations were dominated by Debaryomyces hansenii and Kurtzmaniella zeylanoides; however, species rarely found in cheese (e.g., Candida boidinii, Vishniacozyma victoriae, and Starmerella) were also detected. The volatile compounds characterizing the analyzed cheeses were carboxylic acids and esters, followed by carbonyl compounds and alcohols. Full article

A selection of sesame (Sesamum indicum L.) landraces of different eco-geographical origin and breeding history have been characterized using 28 qualitative morpho-physiological descriptors and seven expressed sequence tag-simple sequence repeat (EST-SSR) markers coupled with a high-resolution melting (HRM) analysis. The most variable qualitative traits that could efficiently discriminate landraces, as revealed by the correlation analyses, were the plant growth type and position of the branches, leaf blade width, stem pubescence, flowering initiation, capsule traits and seed coat texture. The agglomerative hierarchical clustering analysis based on a dissimilarity matrix highlighted three main groups among the sesame landraces. An EST-SSR marker analysis revealed an average polymorphism information content (PIC) value of 0.82, which indicated that the selected markers were highly polymorphic. A principal coordinate analysis and dendrogram reconstruction based on the molecular data classified the sesame genotypes into four major clades. Both the morpho-physiological and molecular analyses showed that landraces from the same geographical origin were not always grouped in the same cluster, forming heterotic groups; however, clustering patterns were observed for the Greek landraces. The selective breeding of such traits could be employed to unlock the bottleneck of local phenotypic diversity and create new cultivars with desirable traits. Full article

A facile sol-gel route has been applied to synthesize hybrid silica-PVA-iron oxide nanocomposite materials. A step-by-step calcination (processing temperatures up to 400 °C) was applied in order to oxidize the organics together with the iron precursor. Transmission electron microscopy, X-ray diffraction, small angle neutron scattering, and nitrogen porosimetry were used to determine the temperature-induced morpho-textural modifications. In vitro cytotoxicity assay was conducted by monitoring the cell viability by the means of MTT assay to qualify the materials as MRI contrast agents or as drug carriers. Two cell lines were considered: the HaCaT (human keratinocyte cell line) and the A375 tumour cell line of human melanoma. Five concentrations of 10 µg/mL, 30 µg/mL, 50 µg/mL, 100 µg/mL, and 200 µg/mL were tested, while using DMSO (dimethylsulfoxid) and PBS (phosphate saline buffer) as solvents. The HaCaT and A375 cell lines were exposed to the prepared agent suspensions for 24 h. In the case of DMSO (dimethyl sulfoxide) suspensions, the effect on human keratinocytes migration and proliferation were also evaluated. The results indicate that only the concentrations of 100 μg/mL and 200 μg/mL of the nanocomposite in DMSO induced a slight decrease in the HaCaT cell viability. The PBS based in vitro assay showed that the nanocomposite did not present toxicity on the HaCaT cells, even at high doses (200 μg/mL agent). Full article