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Keywords = lightbulb

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19 pages, 1842 KB  
Article
Ladder Use Ability, Behavior and Exposure by Age and Gender
by Erika M. Pliner, Daina L. Sturnieks, Kurt E. Beschorner, Mark S. Redfern and Stephen R. Lord
Geriatrics 2024, 9(3), 61; https://doi.org/10.3390/geriatrics9030061 - 10 May 2024
Viewed by 2575
Abstract
This study aimed to quantify and compare ladder use ability and behavior in younger and older men and women from three ladder use behavior experiments. The experimental tasks comprised (1) changing a lightbulb on a household stepladder under two cognitive demands (single and [...] Read more.
This study aimed to quantify and compare ladder use ability and behavior in younger and older men and women from three ladder use behavior experiments. The experimental tasks comprised (1) changing a lightbulb on a household stepladder under two cognitive demands (single and dual task), (2) clearing a simulated roof gutter on a straight ladder and (3) querying ladder choice in different exigency scenarios. Ladder use ability and behavior data were captured from recorded time, performance, motion capture and user choice data. In addition, this study surveyed ladder use frequency and habitual behaviors. The experimental findings indicate that older adults require more time to complete ladder tasks; younger adults display riskier ladder use behaviors; men and women display similar ladder use ability; and men are more willing to climb riskier ladders. The survey found older adults to report more frequent ladder use than younger adults, and men use straight ladders more frequently than women. These results suggest that the reported higher ladder fall rates experienced by older adults and men are linked to increased ladder use exposure and riskier ladder choice. This knowledge can help guide population-specific interventions to reduce ladder falls in both young and older people. Full article
(This article belongs to the Section Geriatric Public Health)
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18 pages, 4992 KB  
Article
Smart Home Control System Using VLC and Bluetooth Enabled AC Light Bulb for 3D Indoor Localization with Centimeter-Level Precision
by Bo Xu, Babar Hussain, Yiru Wang, Hoi Chuen Cheng and Chik Patrick Yue
Sensors 2022, 22(21), 8181; https://doi.org/10.3390/s22218181 - 26 Oct 2022
Cited by 15 | Viewed by 5155
Abstract
Smart home systems (SHSs) are a modern lifestyle trend, changing daily lives in the most intuitive way. To connect and operate various smart devices under one system, an accurate, convenient, and secure control method is of utmost significance. Nowadays, most smart home control [...] Read more.
Smart home systems (SHSs) are a modern lifestyle trend, changing daily lives in the most intuitive way. To connect and operate various smart devices under one system, an accurate, convenient, and secure control method is of utmost significance. Nowadays, most smart home control systems are based on radio-frequency (RF) technologies such as Bluetooth, Wi-Fi, and Zigbee. They tend to suffer from poor location accuracy in high-density environments due to the interference and noise in RF signals as well as their penetration through walls, leading to security vulnerabilities and low-precision control. To address these issues, this paper presents a smart home control system based on visible light communication (VLC), with enhanced security and accurate localization for precise and convenient control. The system includes an AC lightbulb, a smartphone running the position and control applications, and a cloud server with location-based access and a database of smart home devices. The design of the AC lightbulb integrates VLC and Bluetooth connectivity in a standard form factor for easy installation and plug-n-play capability. A smartphone camera-based 3D indoor positioning and orientation algorithm that allows precise control by pointing the smartphone the device is also presented. We demonstrate the feasibility of this system through prototype implementation and experimental verification. Full article
(This article belongs to the Section Internet of Things)
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18 pages, 5791 KB  
Article
Detecting the Presence of Electronic Devices in Smart Homes Using Harmonic Radar Technology
by Beatrice Perez, Gregory Mazzaro, Timothy J. Pierson and David Kotz
Remote Sens. 2022, 14(2), 327; https://doi.org/10.3390/rs14020327 - 11 Jan 2022
Cited by 15 | Viewed by 6823
Abstract
Data about users is collected constantly by phones, cameras, Internet websites, and others. The advent of so-called ‘Smart Things’ now enable ever-more sensitive data to be collected inside that most private of spaces: the home. The first step in helping users regain control [...] Read more.
Data about users is collected constantly by phones, cameras, Internet websites, and others. The advent of so-called ‘Smart Things’ now enable ever-more sensitive data to be collected inside that most private of spaces: the home. The first step in helping users regain control of their information (inside their home) is to alert them to the presence of potentially unwanted electronics. In this paper, we present a system that could help homeowners (or home dwellers) find electronic devices in their living space. Specifically, we demonstrate the use of harmonic radars (sometimes called nonlinear junction detectors), which have also been used in applications ranging from explosives detection to insect tracking. We adapt this radar technology to detect consumer electronics in a home setting and show that we can indeed accurately detect the presence of even ‘simple’ electronic devices like a smart lightbulb. We evaluate the performance of our radar in both wired and over-the-air transmission scenarios. Full article
(This article belongs to the Special Issue Nonlinear Junction Detection and Harmonic Radar)
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10 pages, 311 KB  
Article
Ladder Use in Older People: Type, Frequency, Tasks and Predictors of Risk Behaviours
by Cameron Hicks, Erika M. Pliner, Stephen R. Lord and Daina L. Sturnieks
Int. J. Environ. Res. Public Health 2021, 18(18), 9799; https://doi.org/10.3390/ijerph18189799 - 17 Sep 2021
Cited by 5 | Viewed by 3748
Abstract
Ladder fall and injury risk increases with age. People who present to a hospital after an injurious ladder fall have been surveyed, but little is known about ladder use in the community. The purpose of this study was to: (1) document salient factors [...] Read more.
Ladder fall and injury risk increases with age. People who present to a hospital after an injurious ladder fall have been surveyed, but little is known about ladder use in the community. The purpose of this study was to: (1) document salient factors related to ladder safety, and (2) determine physical, executive function, psychological and frequency-of-use factors associated with unsafe ladder use in older people. One hundred and two older people (aged 65+ years) were recruited. Participants completed questionnaires on demographics, health, and ladder use (type, frequency, task, behaviours) and underwent assessments of physical and executive function ability. Results showed both older men and women commonly use step ladders (61% monthly, 96% yearly), mostly inside the home for tasks such as changing a lightbulb (70%) and decorating (43%). Older men also commonly use straight ladders (27% monthly, 75% yearly), mostly outside the home for tasks such as clearing gutters (74%) and pruning trees (40%). Unsafe ladder use was more common in males and individuals with greater ladder use frequency, greater quadriceps strength, better upper limb dexterity, better balance, better stepping ability, greater self-reported everyday risk-taking, a lower fear of falling, and fewer health problems compared to their counterparts (all p < 0.05). These findings document ladder use by older people and provide insight into unsafe ladder behaviours that may be amenable to interventions to reduce ladder falls and associated injuries. Full article
(This article belongs to the Section Aging)
19 pages, 2537 KB  
Article
Mercury Exposure among E-Waste Recycling Workers in Colombia: Perceptions of Safety, Risk, and Access to Health Information
by Maria Jensen, David Andrés Combariza Bayona and Kam Sripada
Int. J. Environ. Res. Public Health 2021, 18(17), 9295; https://doi.org/10.3390/ijerph18179295 - 3 Sep 2021
Cited by 10 | Viewed by 5839
Abstract
Exposures to the toxic element mercury (Hg) are exceptionally high among recycling workers globally. Recycling is a growing sector in Colombia, yet workers who directly handle e-waste are often unaware of the risks of exposure to mercury from post-consumer lighting products (e.g., fluorescent [...] Read more.
Exposures to the toxic element mercury (Hg) are exceptionally high among recycling workers globally. Recycling is a growing sector in Colombia, yet workers who directly handle e-waste are often unaware of the risks of exposure to mercury from post-consumer lighting products (e.g., fluorescent lamps). This qualitative study aimed to understand how recycling workers perceive their own risks from mercury exposure and how they find information about these risks, through interviews (n = 35) at the three largest formal recycling facilities in Colombia. Workers’ risk perception was generally disconnected from their likely actual exposure to mercury, instead often seen juxtaposed to co-workers who worked more directly with hazardous waste. Recycling workers, who were predominantly men from lower-income socioeconomic backgrounds, had limited knowledge of health risks due to mercury exposure and were more likely to receive health-related information from informal sources. Over a third of interviewees had searched online for information about occupational health risks of mercury, but these searches were perceived as unsatisfactory due to information being difficult to find, not available in Spanish, or related to mercury exposure via seafood or mining rather than recycling. Workers expressed (over)confidence in personal protective equipment and concern about frequent employee turnover. This study points to weaknesses in environmental health literacy and public health communication around toxic exposures to mercury in the workplace. Stronger regulation and enforcement are needed to prevent toxic exposures and promote worker health equity. Full article
(This article belongs to the Special Issue Environmental Health Literacy and Equity)
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15 pages, 3274 KB  
Article
Object Manipulation with an Anthropomorphic Robotic Hand via Deep Reinforcement Learning with a Synergy Space of Natural Hand Poses
by Patricio Rivera, Edwin Valarezo Añazco and Tae-Seong Kim
Sensors 2021, 21(16), 5301; https://doi.org/10.3390/s21165301 - 5 Aug 2021
Cited by 12 | Viewed by 5099
Abstract
Anthropomorphic robotic hands are designed to attain dexterous movements and flexibility much like human hands. Achieving human-like object manipulation remains a challenge especially due to the control complexity of the anthropomorphic robotic hand with a high degree of freedom. In this work, we [...] Read more.
Anthropomorphic robotic hands are designed to attain dexterous movements and flexibility much like human hands. Achieving human-like object manipulation remains a challenge especially due to the control complexity of the anthropomorphic robotic hand with a high degree of freedom. In this work, we propose a deep reinforcement learning (DRL) to train a policy using a synergy space for generating natural grasping and relocation of variously shaped objects using an anthropomorphic robotic hand. A synergy space is created using a continuous normalizing flow network with point clouds of haptic areas, representing natural hand poses obtained from human grasping demonstrations. The DRL policy accesses the synergistic representation and derives natural hand poses through a deep regressor for object grasping and relocation tasks. Our proposed synergy-based DRL achieves an average success rate of 88.38% for the object manipulation tasks, while the standard DRL without synergy space only achieves 50.66%. Qualitative results show the proposed synergy-based DRL policy produces human-like finger placements over the surface of each object including apple, banana, flashlight, camera, lightbulb, and hammer. Full article
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20 pages, 1832 KB  
Article
Waste Separation Behaviour of College Students under a Mandatory Policy in China: A Case Study of Zhengzhou City
by Mengge Hao, Dongyong Zhang and Stephen Morse
Int. J. Environ. Res. Public Health 2020, 17(21), 8190; https://doi.org/10.3390/ijerph17218190 - 5 Nov 2020
Cited by 32 | Viewed by 7341
Abstract
The need for effective solid waste management (SWM) is an important environmental and public health issue. As a key way of minimizing municipal solid waste (MSW), source separation has in recent years become the centre of discussion in China. Following the example of [...] Read more.
The need for effective solid waste management (SWM) is an important environmental and public health issue. As a key way of minimizing municipal solid waste (MSW), source separation has in recent years become the centre of discussion in China. Following the example of Shanghai, the city of Zhengzhou introduced its mandatory waste separation measures on 1 December 2019. But does the mandatory regulation work? This study aims to investigate the waste separation behaviour of college students in Zhengzhou under the mandatory regulation and the motivations behind students’ behaviour. A questionnaire-based survey was carried out on 62 university campuses in Zhengzhou City, and a total of 1747 valid questionnaires were completed across these campuses and analysed. It was found that under Zhengzhou’s mandatory measures, college students do have a basic knowledge of waste separation and most are familiar with where kitchen waste should be placed, but they have problems categorizing some recyclables such as glass, hazardous waste such as lightbulbs and other waste such as cigarette butts and napkins. It was also found that college students’ waste separation behaviour, their attitude towards waste separation and the convenience of waste sorting facilities in Zhengzhou in the mandatory era have been improved compared to the era prior to mandatory waste separation. The results also indicate that most of college students (86.7%) always or sometimes undertake waste separation, and students majoring in science and senior year undergraduates are more likely to participate in the practice of waste separation. Other influencing factors of college students’ waste separation behaviour include convenience of waste sorting facilities, their willingness to separate waste, knowledge of a related field, attitude towards waste separation, peer pressure as well as the existence of a reward and penalty system. Management strategies for improving college students’ waste separation behaviour under mandatory regulation are also discusses and a number of recommendations for improvement are made. Full article
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20 pages, 3036 KB  
Review
Magic on the Menu: Where Are All the Magical Food and Beverage Experiences?
by Charles Spence, Jozef Youssef and Gustav Kuhn
Foods 2020, 9(3), 257; https://doi.org/10.3390/foods9030257 - 28 Feb 2020
Cited by 11 | Viewed by 9842
Abstract
Magic and dining have long been popular forms of entertainment. What is more, both involve some kind of transformation, and yet while the more theatrical aspects of dining have grown in popularity in recent decades, there is a surprising paucity of magical food [...] Read more.
Magic and dining have long been popular forms of entertainment. What is more, both involve some kind of transformation, and yet while the more theatrical aspects of dining have grown in popularity in recent decades, there is a surprising paucity of magical food and beverage experiences out there. In this article, we trace the historical appearance of food and drink and culinary items in the performance of magic. We also review some of the more magical elements of food design that have appeared on menus in bars and restaurants in recent years. We introduce the edible lightbulb dish from the menu at Kitchen Theory Chef’s Table and link it to the stage magic of Derren Brown. We also discuss some of the reasons as to why magical food experiences might be rare in the context of dining. In so doing, our hope is to highlight an intriguing area for future research and innovation. Along the way, we identify some possible candidate approaches for the introduction of edible magic onto the menu in the context of modernist cuisine. Full article
(This article belongs to the Special Issue Consumer Psychology and Food Design)
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