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Keywords = isothiocyantate

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17 pages, 2835 KiB  
Article
The Impact of Organic, Inorganic Fertilizers, and Biochar on Phytochemicals Content of Three Brassicaceae Vegetables
by George Fouad Antonious
Appl. Sci. 2023, 13(15), 8801; https://doi.org/10.3390/app13158801 - 30 Jul 2023
Cited by 10 | Viewed by 2567
Abstract
The need for soil fumigants of natural origin such as glucosinolates (GSLs) has increased due to the general prevention of manmade soil fumigants. GSLs and other phytochemicals (vitamin C and phenols) present in Brassica vegetables such as turnips, arugula, and mustard have antioxidant [...] Read more.
The need for soil fumigants of natural origin such as glucosinolates (GSLs) has increased due to the general prevention of manmade soil fumigants. GSLs and other phytochemicals (vitamin C and phenols) present in Brassica vegetables such as turnips, arugula, and mustard have antioxidant properties, and hence have important health attributes. The study examined how different soil amendments (chicken manure CM, vermicompost Vermi, horse manure HM, sewage sludge SS, elemental inorganic fertilizer Inorg, organic fertilizer Org, and biochar) impact the concentrations of glucosinolates (GSLs), vitamin C, phenols, and reducing sugars in three varieties of turnips (Purple Top White Globe PTWG, Scarlet Queen Red SQR, and Tokyo Cross TC), arugula, and mustard greens grown under field conditions. The results showed that mustard greens contained higher concentrations of GSLs (974 µg g−1 fresh shoots) than arugula (651 µg g−1 fresh shoots), and the TC variety of turnip had the highest concentrations of GSLs, vitamin C, and sugars. Additionally, amending the soil with SS, CM, and HM significantly increased the vitamin C content in mustard shoots by 82%, 90%, and 31%, respectively, and the total phenols by 77%, 70%, and 36%, respectively, compared to the control treatment. The increased inorganic fertilizers cost, and availability of large amounts of animal manure made animal manure application to cropland an attractive disposal option. Full article
(This article belongs to the Section Agricultural Science and Technology)
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14 pages, 594 KiB  
Article
Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF
by Ana Miklavčič Višnjevec, Angelica Tamayo Tenorio, Anne Christine Steenkjær Hastrup, Natanya Majbritt Louie Hansen, Kelly Peeters and Matthew Schwarzkopf
Plants 2021, 10(11), 2548; https://doi.org/10.3390/plants10112548 - 22 Nov 2021
Cited by 19 | Viewed by 3915
Abstract
Glucosinolates are well known as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients, depending on processing conditions. In addition, the bitterness of some glucosinolate in rapeseed meal can affect the likability of the final product. [...] Read more.
Glucosinolates are well known as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients, depending on processing conditions. In addition, the bitterness of some glucosinolate in rapeseed meal can affect the likability of the final product. Therefore, it is important to identify and determine each glucosinolate and its derived form, not just the total glucosinolate content, in order to evaluate the potential of the final rapeseed protein product. This study provides a comprehensive report of the types and quantities of glucosinolates and their derived forms (isothiocyanates) associated with different rapeseed processing conditions. Glucosinolates and isothiocyanates were determined by HPLC-DAD-qTOF. In our study, the enzymatic degradation of glucosinolates by myrosinase was the main factor affecting either glucosinolate or isothiocyanate content. Other factors such as pH seemed to influence the concentration and the presence of glucosinolates. In addition, process parameters, such as extraction time and separation technology, seemed to affect the amount and type of isothiocyanates in the final protein extracts. Overall, both determined intact glucosinolates and their derived forms of isothiocyanates can give different types of biological effects. More studies should be performed to evaluate the impact of glucosinolates and isothiocyanates on human health. Full article
(This article belongs to the Special Issue Chemical Profiling and Biological Activity of Plant Natural Compounds)
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13 pages, 692 KiB  
Article
Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages
by Marissa D. Frazie, Moo Jung Kim and Kang-Mo Ku
Molecules 2017, 22(10), 1749; https://doi.org/10.3390/molecules22101749 - 17 Oct 2017
Cited by 49 | Viewed by 10185
Abstract
Mustard is a Brassica vegetable that provides a number of phytonutrients. However, the phytonutrient profile of mustard has been relatively limited. We analyzed the glucosinolates and their hydrolysis products, carotenoids, total anthocyanin and phenolic contents, and antioxidant capacity of the leaves of 11 [...] Read more.
Mustard is a Brassica vegetable that provides a number of phytonutrients. However, the phytonutrient profile of mustard has been relatively limited. We analyzed the glucosinolates and their hydrolysis products, carotenoids, total anthocyanin and phenolic contents, and antioxidant capacity of the leaves of 11 mustard cultivars grown in a greenhouse at the baby leaf and mature stages. An aliphatic glucosinolate sinigrin and its hydrolysis products allyl isothiocyanate and 1-cyano-2,3-epithiopropane were the major phytonutrients in the mustard leaves. Carotenoids β-carotene, lutein, violaxanthin, and neoxanthin were detected. We found phytonutrient concentration and their change with plant growth were cultivar-dependent. The %RDA value for vitamin A calculated using β-carotene content and retinol activity equivalents suggests that mustard cultivars used in this study can be a good source of vitamin A. Phenolic contents and antioxidant capacity also varied among cultivars and between physiological stages. Our results suggest that mustard leaves are rich in various phytochemicals and their composition depends on cultivar and the physiological stage. This is the first report on phytochemical composition in various mustard cultivars at different physiological stages. Full article
(This article belongs to the Collection Bioactive Compounds)
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13 pages, 635 KiB  
Article
Continuous-Wave Stimulated Emission Depletion Microscope for Imaging Actin Cytoskeleton in Fixed and Live Cells
by Bhanu Neupane, Tao Jin, Liliana F. Mellor, Elizabeth G. Loboa, Frances S. Ligler and Gufeng Wang
Sensors 2015, 15(9), 24178-24190; https://doi.org/10.3390/s150924178 - 18 Sep 2015
Cited by 11 | Viewed by 7108
Abstract
Stimulated emission depletion (STED) microscopy provides a new opportunity to study fine sub-cellular structures and highly dynamic cellular processes, which are challenging to observe using conventional optical microscopy. Using actin as an example, we explored the feasibility of using a continuous wave (CW)-STED [...] Read more.
Stimulated emission depletion (STED) microscopy provides a new opportunity to study fine sub-cellular structures and highly dynamic cellular processes, which are challenging to observe using conventional optical microscopy. Using actin as an example, we explored the feasibility of using a continuous wave (CW)-STED microscope to study the fine structure and dynamics in fixed and live cells. Actin plays an important role in cellular processes, whose functioning involves dynamic formation and reorganization of fine structures of actin filaments. Frequently used confocal fluorescence and STED microscopy dyes were employed to image fixed PC-12 cells (dyed with phalloidin- fluorescein isothiocyante) and live rat chondrosarcoma cells (RCS) transfected with actin-green fluorescent protein (GFP). Compared to conventional confocal fluorescence microscopy, CW-STED microscopy shows improved spatial resolution in both fixed and live cells. We were able to monitor cell morphology changes continuously; however, the number of repetitive analyses were limited primarily by the dyes used in these experiments and could be improved with the use of dyes less susceptible to photobleaching. In conclusion, CW-STED may disclose new information for biological systems with a proper characteristic length scale. The challenges of using CW-STED microscopy to study cell structures are discussed. Full article
(This article belongs to the Special Issue Fluorescent Probes for Intracellular Imaging and Super Resolution Microscopy)
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6 pages, 216 KiB  
Communication
Synthesis and Crystal Structure of 1-(3-fluorophenyl)-3-(3,4,5-trimethoxybenzoyl)thiourea
by Aamer Saeed, Uzma Shaheen and Michael Bolte
Crystals 2011, 1(2), 34-39; https://doi.org/10.3390/cryst1020034 - 9 May 2011
Cited by 4 | Viewed by 6769
Abstract
The title thiourea was synthesized by reaction of 3,4,5-trimethoxybenzoyl isothiocyante with 3-fluoroaniline. The 3,4,5-trimethoxybenzoyl isothiocyante was produced in situ by reaction of 3,4,5-trimethoxybenzoyl chloride with ammonium thiocyanate in dry acetonitrile. The structure was confirmed by the spectroscopic, elemental analysis and single crystal X-ray [...] Read more.
The title thiourea was synthesized by reaction of 3,4,5-trimethoxybenzoyl isothiocyante with 3-fluoroaniline. The 3,4,5-trimethoxybenzoyl isothiocyante was produced in situ by reaction of 3,4,5-trimethoxybenzoyl chloride with ammonium thiocyanate in dry acetonitrile. The structure was confirmed by the spectroscopic, elemental analysis and single crystal X-ray diffraction data. It crystallizes in the monoclinic space group P21/c with unit cell dimensions a = 13.0966(9), b = 16.6460(13), c = 7.8448(5), β = 106.721(5)°, V 1637.9(2) ų, Z = 4. Full article
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