Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

Search Results (1)

Search Parameters:
Keywords = hospitality-laden services

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
17 pages, 282 KB  
Review
Understanding the Ageing Customer and Designing Services for Ageing in Place
by Vessela Warren and Richard Nicholls
J. Ageing Longev. 2025, 5(4), 38; https://doi.org/10.3390/jal5040038 - 24 Sep 2025
Cited by 1 | Viewed by 3563
Abstract
Many developed countries are experiencing a marked rise in the ageing population, with a growing proportion of adults entering older age groups. Whilst the literature has focused on the design, management, and quality of services within senior living facilities, less attention has been [...] Read more.
Many developed countries are experiencing a marked rise in the ageing population, with a growing proportion of adults entering older age groups. Whilst the literature has focused on the design, management, and quality of services within senior living facilities, less attention has been paid to services for ageing in one’s home and community. This article seeks to add understanding of the needs of older customers and how services and service processes can be designed to support their independent living and ageing in place. These services can enable older customers who feel challenged by daily tasks to continue to live in the community as opposed to in senior facilities. However, the literature on the designing of services has failed to keep pace with the growing trend of older customers and there is currently a deficiency of literature focusing on services designed for ageing in place. Therefore, this article addresses this lacuna through a thematic review of the literature in the field of service design, gerontology, and hospitality. The article reconceptualises hospitality in both hospitality and non-hospitality services and offers a theoretical and practical perspective into service design through the hospitality and human-design lens to enable older customers to age in place. Full article
Back to TopTop