Search Results (5)

Indigenous peoples and local communities are key actors in the preservation of important biodiversity resources around the world. However, the ever-encroaching agricultural frontier and expansion of conventional agricultural practices threaten these communities, their autonomy over the land, and the traditional knowledge and practices associated with biodiverse ecosystems. Agroecology emerges as an important solution to support the continuation of agrobiodiversity, food security, and environmental conservation, but top-down solutions often do not resonate with the lived realities of traditional, Indigenous, and small-scale farming communities. This paper examines a collaborative research and narrative network developed over the past several years around traditional erva-mate agroforestry production in Southern Paraná, Brazil. It offers an example of how oral environmental history and public history can support conservation practices through agroecology. The key outcomes of this interdisciplinary, multi-dimensional research and engagement were the development of a candidacy for the system to be recognized as a Globally Important Agricultural Heritage System (GIAHS) from the Food and Agricultural Organization of the United Nations (FAO) and the implementation of a Dynamic Conservation Action Plan to address the threats and challenges farmers and communities are facing. The discussion explores two concepts that were integral to these processes, the creation of narrative networks and a focus on plurivocity. Both approaches ensured that the actions, knowledge, and narratives developed through the GIAHS candidacy were not imposed but agreed upon and generative through narrative and dialogue, remaining true to the realities and lived experiences of community members. Full article

Despite the socioeconomic importance of erva-mate (Ilex paraguariensis) traditional agroforestry production for family agriculture in Southern Brazil, there has been no systematization of forest management best practices aiming at long-term sustainability. Here, I present an analysis of relevant forest characteristics that are combined with restoration and management best practices to maintain not only sustainable traditional erva-mate production but also a healthy forest environment. Additionally, I developed a framework that offers an easy tool to apply a focused analysis of general forest attributes to help determine best practices for forest restoration, species diversification, and overall sustainability and health of agroforestry systems. This study also demonstrates that the integration of knowledge and practices that small-scale farmers and traditional communities have been developing for generations should be leveraged for more inclusive research and extension, especially considering the threats family farming is facing due to the dominant paradigm of conventional, one-size-fits-all agriculture. Full article

The volatile fraction of mate (Ilex paraguariensis) tea—specifically Brazilian chimarrão type, which has an odor profile comprising distinctive fresh, green, grass, and herbal notes—was investigated. Hydrodistillation in a Clevenger apparatus was employed in order to extract volatiles from the tea matrix. Headspace–solid-phase dynamic extraction (HS-SPDE) was employed to extract the volatiles from two types of infusions of this tea—a simple single infusion and a traditional preparation of consecutive infusions. Volatiles were analyzed by gas chromatography–flame ionization detection/mass spectrometry (GC-FID/MS). In total, 85 compounds were either identified or tentatively identified and semi-quantified. Semi-quantification comprised peak area integration of all the peaks (including the unidentified ones) in the chromatogram. Results obtained by hydrodistillation and by HS-SPDE were distinct, covering mostly different ranges of volatility and showing only 15 compounds in common. The identified compounds had their respective average and minimum odor thresholds and odor characteristics compiled from the literature. Several major compounds considered as key odorants in other mate tea products were not detected or only present at low levels in the samples of this research. Approximately half of the odorants identified in these samples were commonly reported in different mate tea types; the remaining 41 molecules—predominantly terpenoids (isoprenoids)—could be listed as specific to the Brazilian chimarrão type and are suggested to underlie its typical freshness. Full article

Integrated landscape approaches have been identified as key to addressing competing social, ecological, economic, and political contexts and needs in landscapes as a means to improve and preserve agrobiodiversity. Despite the consistent calls to integrate traditional and local knowledge and a range of stakeholders in the process of developing integrated landscape approaches, there continues to be a disconnect between international agreements, national policies, and local grassroots initiatives. This case study explores an approach to address such challenges through true transdisciplinary and multi-stakeholder research and outreach to develop solutions for integrated landscapes that value and include the experience and knowledge of local communities and farmers. Working collaboratively with small-scale agroforestry farmers in Southern Brazil who continue to use traditional agroecological practices to produce erva-mate (Ilex paraguariensis), our transdisciplinary team is working to collect oral histories, document local ecological knowledge, and support farmer-led initiatives to address a range of issues, including profitability, productivity, and legal restrictions on forest use. By leveraging the knowledge across our network, we are developing and testing models to optimize and scale-out agroforestry and silvopastoral systems based on our partners’ traditional practices, while also supporting the implementation of approaches that expand forest cover, increase biodiversity, protect and improve ecosystem services, and diversify the agricultural landscape. In so doing, we are developing a strong evidence base that can begin to challenge current environmental policies and commonly held misconceptions that threaten the continuation of traditional agroforestry practices, while also offering locally adapted and realistic models that can be used to diversify the agricultural landscape in Southern Brazil. Full article

Caívas are traditional silvopastoral systems that occur in the Araucaria Forest biome, Southern Brazil, in which animal production and erva-mate extraction are integrated. Participatory research was conducted in caívas in the Northern Plateau, Santa Catarina State, to identify strategies to intensify pasture use and increase animal productivity. To better understand the outcomes of these strategies, a sustainability assessment was conducted in properties that participated in the research (improved caívas; IC) and those that did not (traditional caívas; TC). The Sustainability Assessment of Food and Agriculture Systems (SAFA) tool 2.0.0 for smallholders was chosen as it evaluates the productive unit as a whole using environmental, social, economic, and governance indicators and is tailored for small-scale production. All evaluated indicators showed higher scores for IC properties in relation to TC. In general, the SAFA analysis showed that when evaluated as productive systems, TCs are a strategic option for rural development, as 65% of their indicators were evaluated as good. With the support of rural outreach and research and the adoption of appropriate technologies, this percentage increased to 86% in ICs. These results confirm that with adequate support caívas can significantly contribute to the development of more sustainable livestock farming in Southern Brazil. Full article