Search Results (38)

Calf welfare is critically influenced by early-life husbandry practices and health conditions. This narrative review synthesizes current evidence on key management practices affecting calf welfare, including calving, colostrum intake, milk feeding, water provision, weaning, housing, mutilations, and transport. A structured literature search was conducted in Web of Science and Scopus using general and topic-specific keywords, complemented by expert opinions from EFSA. Evidence-based recommendations are presented to improve calf welfare, emphasizing timely colostrum administration, biologically appropriate milk volumes, access to clean water from birth, gradual weaning, and stable social housing. Pain mitigation during disbudding and castration, along with strict biosecurity and hygiene, are essential to reduce disease risk. Despite advancements, significant knowledge gaps persist, including practical tools for on-farm colostrum assessment, optimal weaning protocols, the long-term impacts of early-life pain, and alternatives to current transport practices. The review highlights the need for standardized protocols, validated technologies, and enhanced training for farmers and veterinarians. Improving husbandry practices based on scientific evidence is essential to enhance calf health, productivity, and ethical sustainability in modern rearing systems. Full article

Disbudding is a common practice on dairy farms, with the hot iron method (HID) widely used, though it causes considerable pain if no analgesia is provided. This study included two experiments. In Experiment 1, an alternative method using policresulen (POD) was evaluated in 24 Holstein calves randomly assigned to either POD or HID at 21 ± 2 days of age. Calves in the POD group received 0.2 mL of 36% policresulen per horn bud, while those in the HID group were fully cauterized. The cornual nerve was blocked with 5 mL of 2% lidocaine in both treatments, and all calves received meloxicam (0.5 mg/kg body weight) for three days post-procedure. Calves treated with POD exhibited fewer pain-related behaviors, such as scratching the horn buds, rubbing against objects, and head shaking, and showed faster horn bud regression. However, 12-month observations revealed that 9 of 12 POD-treated calves showed horn regrowth, indicating limited long-term effectiveness. Experiment 2 assessed consumer perceptions through a questionnaire and video with 236 participants. Participants with farming experience were more familiar with disbudding and preferred HID. In contrast, individuals with less agricultural contact demonstrated a greater willingness to pay for products from farms implementing animal welfare practices, with 76% favoring POD. Overall, participants experienced in agribusiness prioritized technical knowledge and practicality, while others valued animal welfare and were willing to pay higher prices for welfare-friendly practices. Full article

Calf disbudding is a routine practice in the dairy industry to prevent horn growth and reduce the risk of injury to animals and handlers. However, growing public concern about animal welfare has raised questions about the acceptability of common disbudding methods. This study explored public perceptions of caustic paste and hot-iron disbudding using a mixed methods approach. Quantitative survey analyses captured measurable trends while iterative qualitative analysis explored the underlying reasons behind participant’s attitudes. A convenience sample with a total of 511 Texas resident participants completed a 44-item online survey that included demographic questions, the Animal Attitude Scale (AAS-10), and image-based evaluations of the two techniques. Quantitative analysis using factor analysis and multiple regression revealed that concern for animal welfare and justification for animal use were the most significant predictors (p < 0.001) of method acceptability, with caustic paste generally viewed as more humane. Qualitative responses reinforced these results, identifying themes of animal suffering, ethical concerns, and a widespread lack of public knowledge. While caustic paste was preferred, skepticism toward hot-iron disbudding was more pronounced among low-income participants. Nonetheless, when properly performed with pain control, hot-iron disbudding is often considered a more controlled and welfare-conscious method due to faster healing times and reduced risk of injury to other animals from paste exposure. These findings underscore the need for consumer education and transparent communication from the dairy industry. Full article

Despite an abundance of available research, calf mortality persists as a multifaceted phenomenon that presents ongoing challenges in practical management. This historical single-cohort study was conducted to provide a more comprehensive layer of knowledge to the existing information pool on calf mortality risk factors by using multiblock partial least squares analysis. The method reveals the contribution of several variables aggregated into thematic blocks and allows to include multiple outcome variables describing the same phenomenon. Such an analysis of the data provides valuable information to farmers, veterinarians, and advisors alike, not only about single risk factors, but also about management areas to prioritize when tackling calf mortality. Data was gathered from 118 Estonian dairy herds, each comprising ≥100 cows, via questionnaire, sample collection, and on-farm scoring and measurements. The final dataset included 147 questions divided into 13 meaningful blocks. The outcome variables were annual herd-level calf mortality risk during the first 21 days (MR21) and 22–90 days (MR90) using farm records and the national cattle database, respectively. The average MR21 was 5.9% (median 4.4%, range 0.0–26.8%) and the average MR90 was 2.7% (median 2.3%, range 0.0–12.7%). Of the 13 thematic variable blocks, the most important blocks explaining calf mortality were ‘Routine stress-inducing activities’, ‘Herd characteristics’, ‘Calving management’, ‘Calf housing during 5–21 days’, and ’External biosecurity’. The most influential single variables associated with higher overall calf on-farm mortality during the preweaning period were poorer cleanliness scores of calving animals and calves having access to an outdoor area during the first 21 days of life. Detected risk factors for MR21 were calf barn age > 20 years, allowing the calves to suckle the first colostrum, bucket feeding calves during the first three weeks, disbudding all calves (compared to only heifer calves), and disbudding at 21–29 days of age. Risk factors for MR90 included the use of automatic milk feeders and feeding waste milk during the first three weeks, early introduction of calves to large group pens and higher in-pen age differences, absence of forced ventilation during the first three weeks, opportunity for feces to spread between calf pens, and use of calving pens for sick animals. Washing and disinfection of newborn calves’ pens and testing colostrum quality were protective factors against both MR21 and MR90. Other protective practices for MR21 were related to proper colostrum feeding routines, whereas lower MR90 was mostly associated with efficient external biosecurity practices and vaccination programs. The multiblock model proved to be beneficial in providing a broader understanding of the importance of different management areas on calf mortality. Full article

Use of sedation for disbudding is common practice in a number European countries, with United Kingdom (UK) practices adopting its use. This study assessed the effects of disbudding with and without xylazine sedation on growth rates and calf health on a UK calf rearing unit. Data was collected from 485 dairy crossed with beef breed calves between April and August 2024 from a single calf rearing unit in England. Calves were purchased from multiple farms across the UK and arrived on site at approximately 21 days of age. Calves were disbudded—and, in the case of male calves, surgically castrated—at approximately three weeks after arrival on farm. Pens of calves were assigned to undergo disbudding with (SED, n = 238) or without (CTL = 234) xylazine sedation at a dose of 0.2 mg/kg administered intramuscularly. Calves from both groups were provided with local anaesthetic (procaine hydrochloride) as a cornual nerve block and a non-steroidal anti-inflammatory drug (meloxicam). While other studies have demonstrated some behavioural and physiological indicators of pain to be reduced with sedation, this study found that calves in the SED group had a reduced daily liveweight gain (DLWG) of 0.14 kg/day in the short term (mean 20 days) following disbudding (p < 0.001), but there was no difference in growth rates in the medium-term (mean 43 days) post-disbudding (p = 0.30). Some of this difference could be explained by the slightly higher DLWG pre-disbudding in the CTR group, and it is likely that the physiological impacts of sedation accounted for the rest of this difference. This initial reduction in DLWG following disbudding with sedation should be considered by vets, especially on farms where growth rates may already be compromised. In the sedated calves, 19.3% exhibited either some movement or entry into sternal recumbency. Specifically, a light plane of sedation with calves entering sternal recumbency was associated with a reduction in DLWG of 0.89 kg/day compared to 0.98 kg/day for those that remained in lateral recumbency throughout (p = 0.008). The light plane of sedation may have created additional calf stress, impacted feeding behaviours, and impinged welfare, with further work needed to establish the reasons for insufficient sedation. There was no difference in the number of post-disbudding treatment outcomes between calves disbudded with and without sedation (p = 0.97). Full article

Disbudding is a husbandry practice that causes pain and discomfort to calves. As a prominent welfare concern, it is now standard practice for calves to be given analgesic treatment such as a nonsteroidal anti-inflammatory drug (NSAID) injection. Meloxicam is a commonly used NSAID as it provides pain relief for up to 44 h following disbudding. However, since symptoms can persist for up to two weeks, it was hypothesised that more prolonged analgesic treatment would promote better welfare outcomes than the conventional injection. This study tested a novel treatment whereby disbudded calves were fed grain-based pellets medicated with meloxicam over a 7-day period. Lower levels of horn site inflammation were observed for the pellet treatment across the 7-day feeding period in comparison to the conventional injection. The pellet treatment calves also exhibited less pain-specific and more positive social-specific behaviours during and beyond the feeding period. Together, these results suggest that lower levels of inflammation enacted by prolonged meloxicam administration have an active role in reducing pain and maintaining the affectivity of disbudded calves. With the goal of establishing sustained disbudding treatment as a new industry standard, future research will focus on larger-scale results reproducibility and maximising treatment practicality. Full article

Use of pair housing for preweaning calves has shown positive benefits in terms of health and production, with it also being thought to offer social support in times of stress such as when calves are disbudded. Calf disbudding through thermal cautery is a common procedure, with recognized physiological and behavioral implications. This study’s objective was to utilize continuous monitoring accelerometers to compare the impact of disbudding on the behavior of pair and individually housed calves. Data from an all-year-round dairy herd in the southwest of England were collected via an accelerometer (ABS breeder tag, Genus, Cheshire, UK) fitted to a forelimb of a convenience subset of calves (n = 265) within two weeks of age. Data were collected between March and December 2020 and covered the period 7 days prior to disbudding until 30 days post disbudding. Calves underwent thermal cautery disbudding by farm staff using local anesthesia and a systemic nonsteroidal anti-inflammatory drug. Data from 205 calves (125 pair-housed and 80 individually housed) were included in analysis through generalized estimating equations models. The calf activity (p = 0.98), number of lying bouts (p = 0.40), and lying time per day (p = 0.75) were not associated with the housing treatment of the calves. Calf activity was associated with the day compared to disbudding (p < 0.001), with both housing treatments having decreased activity in the days following disbudding, taking approximately 14 days to return to pretreatment levels. Full article

Pain is an adverse experience causing distress and decreased production in dairy cattle. Pain, and its associated distress, is also undesirable from an animal welfare standpoint. Consumers consider animal welfare an important issue; therefore, ensuring proper pain management, and by extension good welfare, is important to maintain the social acceptability of dairy production. However, while some painful procedures and diseases can be avoided, some are inevitable. When this is the case, it is important to provide pain mitigation where possible. Various dairy quality assurance programs provide guidance on pain management practices for producers; however, guidelines differ across countries and jurisdictions. This narrative review covers common painful conditions and procedures, including disbudding and dehorning, castration, calving and dystocia, surgeries, disease conditions, and lameness. Further, this paper reviews evidence of the necessity and efficacy of pain management in these cases, current uptake of pain management, and quality assurance program standards for addressing pain in dairy cattle. Overall, there are clear advantages to providing pain mitigation for some conditions and procedures. For others, gaps still exist in understanding the best methods for pain control. Further attention should be paid to understanding and reducing the barriers to adoption of pain management strategies, as it is crucial to minimizing pain in animals and ensuring productive and sustainable dairy production. Full article

Cautery disbudding is a painful procedure and major welfare concern in organic dairy production, which lacks effective and easily implemented methods of pain control. Willow bark (WB) has been used to treat chronic pain in humans, but there is no scientific evidence that WB has an analgesic effect in dairy cattle. The objective of this study was to evaluate the effect of an oral WB bolus on heart rate, salivary cortisol concentration, ocular temperature, and lying behavior (time, bouts, and bout duration) of 42 Holstein and crossbred calves. Heifer calves were born at the University of Minnesota West Central Research and Outreach Center, Morris, MN organic dairy. Calves were disbudded from 4 to 7 weeks of age (42 ± 3 d) and randomly assigned to one of three treatments (n = 14 calves/treatment): hot iron disbudding with lidocaine (LID; 5 mL per horn bud), hot iron disbudding with oral WB (200 mg/kg), or sham disbudding (SD). Saliva samples and thermal images were collected 1 h before disbudding, at disbudding, and 5 min, 10 min, and every 30 min until 240 min after disbudding. Cardiac monitors recorded heart rates continuously throughout the 5 h study period. HOBO loggers recorded lying behavior during the 72 h following disbudding. The variables included in the statistical model for analyses were fixed effects of treatment, time, and the interaction between treatment and time, and calf was a random effect. The mean heart rate of LID calves (123.3 ± 2.8 beats/minute) and WB calves (124.5 ± 3.2 beats/minute) were higher than SD calves (110.8 ± 2.3 beats/minute). Salivary cortisol concentrations were higher for the LID calves (103.8 pg/mL) and for the WB calves (103.4 pg/mL) than for the SD calves (85.5 pg/mL). The ocular temperature was not affected by treatment group. There were fewer lying bouts 24 to 48 h after disbudding compared to the first 24 h after disbudding in both the LID and WB treatment groups. Treatment group did not affect lying time or lying bout duration. Neither LID nor WB alleviated the pain of calves throughout the post-disbudding period. The results highlighted the need to discover suitable options for pain mitigation of calves in organic livestock production. Full article

This study investigates public perceptions in Texas regarding two common calf disbudding methods used in dairy farming: caustic paste and hot iron. With growing consumer interest in humane animal treatment, understanding the preferences for these methods provides insights into public expectations of welfare in agricultural practices. The study utilized an online survey distributed to Texas residents via the Centiment research platform, assessing preferences, demographic influences, and the impact of scientific information on perceptions. Results, from 511 participants, indicated a stronger preference for caustic paste, especially among women and participants with higher education levels, while hot iron was favored more by men. Dietary habits, such as seafood and cheese consumption, also influenced preferences, with higher consumption linked to a preference for caustic paste. Viewing images of the disbudding techniques affected the willingness to purchase, consume, and serve beef, with hot iron prompting a greater negative response. The findings suggest that public knowledge and awareness can significantly impact perceptions surrounding animal welfare practices and that education could play a critical role in aligning consumer preferences with humane agricultural practices. These insights are valuable for the dairy industry, informing practices that are more aligned with public expectations and supporting the promotion of welfare-oriented disbudding methods. Full article

This study aimed to evaluate the effects of an ultra-diluted complex on the health status, growth performance, and blood parameters of dairy calves during the preweaning phase in a double-blind, placebo-controlled trial. During a 75-period trial, thirty-four Holstein newborn calves at the second day of life were completely randomized individually into two treatments: (1) control (CON), oral saline supplementation (5 mL/d); and (2) oral supplementation with 5 mL/d of a ultra-diluted complex (UD): Sulfur: ${10}^{60}$ + Viola tricolor: ${10}^{14}$ + Caladium seguinum: ${10}^{30}$ + Zincum oxydatum: ${10}^{30}$ + Phosphorus: ${10}^{60}$ + Cardus marianus: ${10}^{60}$ + Colibacillinum: ${10}^{30}$ + Podophyllum: ${10}^{30}$ + Vehicle: alcohol. Free access to water and a starter was ensured during the trial period. Feed intake and fecal and health scores were monitored daily. Calves were weighed and measured weekly. Blood samples were collected at enrollment on the first day and every 21 days until the 75th day, 2 h after morning milk feeding, and tested for hematology, blood urea nitrogen, aspartate aminotransferase, gamma-glutamyl transferase, total protein albumin, globulin, and creatinine. At 70 days of age, calves were disbudded following the standard management practices of the farm. The inflammatory profile, including Immunoglobulin A, Immunoglobulin G, ceruloplasmin, transferrin, albumin, and haptoglobin, was quantified in serum samples. The ultra-diluted complex was ineffective in reducing the incidence of diseases, starter feed intake, daily weight gain, and body measurements and inflammatory profile. Blood parameters were also not affected. Thus, the ultra-diluted complex was inefficient in reducing the incidence of diseases and did not affect the performance and metabolites of pre-weaned Holstein calves. Full article

The Welfair^® certificate has become an important part of food chain integrity for animal welfare assessment in several countries, relying on a rigorous audit that verifies compliance with legislation and assesses animal welfare through the Welfare Quality Protocol (WQP). Dairy cattle farmers are encouraged to conduct internal audits beforehand to self-assess the farm’s animal welfare level. Since early 2023, the Welfair^® scheme has proposed simplified audits to shorten the time needed for internal audits. Ten measures are selected from the WQP, five of which must always be assessed: body condition, water provision, lameness, integument alterations, and pain management in disbudding. The main objective of this study was to determine whether analyzing the results of these five key indicators helps in identifying welfare problems, ultimately leading to a better final score. To test this, seven Portuguese commercial dairy farms were randomly selected to conduct a simplified internal audit followed by a certification audit. Considering the circumstances of our study, the visits proved essential to promoting better welfare practices, which positively influenced the final classification. However, areas that require improvement (such as the lack of an accurate risk analysis of the simplified audits provided by the Welfair^® scheme) were identified and are discussed. Full article

The process of disbudding female calves is a common procedure in many dairy farms, avoiding injuries caused by horns and reducing feed bunk space requirements. The most common method for disbudding calves is by the use of a cautery iron, responsible for destroying the horn-generating tissue. After the procedure, wounds may be treated with an antibiotic-based spray. Nowadays, antimicrobial resistance is a worldwide concern in both human and veterinary medicine, highlighting the need to invest in the monitoring of antimicrobial use and in the development of alternative treatments in favour of One Health. The goal of this study is to promote a reduction in the use of antibiotics in farm animals by investigating an alternative treatment for disbudding wounds. Bepanthene^® (dexpanthenol, a derivative of pantothenic acid, a component of the B vitamin complex) is a plausible option, since it is widely used in human medicine for the treatment of skin irritations and burns. The comparison of the healing process of disbudding wounds treated with Bepanthene^® or a chlortetracycline-based spray was achieved through the presentation of a randomly-ordered sequence of images of the lesions to a panel of convenience-selected and blinded-to-treatment evaluators, composed of seven veterinarian practitioners, five veterinary medicine students, and five human medical field nurses. In order to classify the lesions, the panel applied an adapted format of a validated healing scale (Bates–Jensen Wound Assessment Tool), incorporating seven parameters of evaluation, culminating in the values used for statistical analyses. In the practitioners’ evaluation, a statistically significant effect for the factors of time and treatment in favour of Bepanthene^® was found for the parameters “Edges”, “Necrotic Tissue Type”, and “Skin Colour Surrounding Wound”, indicating that Bepanthene^® is superior to the spray when considering these parameters of healing. The assessment by the veterinary students showed a significant effect for the factors of time and treatment for the parameters “Necrotic Tissue Type”, in favour of the Bepanthene^®, and “Granulation Tissue”, in favour of the antibiotic spray, demonstrating no clear benefit for either treatment. Lastly, the evaluation performed by nurses showed a significant effect for the factors of time and treatment, in favour of the Bepanthene^®, for the parameters “Necrotic Tissue Type” and “Skin Colour Surrounding Wound”, leading to the conclusion that Bepanthene^® is associated with better and faster healing when compared to the spray. Overall, these findings lead us to suggest that Bepanthene^® presents a better healing index compared to a chlortetracycline-based spray, allowing it to be safely used as a substitute to an antimicrobial agent. Full article

Thermal disbudding and dehorning are very common techniques employed for the removal of horn buds in dairy calves. Infrared thermography was used to determine the local temperature before the thermal disbudding procedure, five seconds into the procedure, and two hours after the procedure was finished. Background: Some studies have used thermography to evaluate the local temperature after applying a hot-iron device to produce a permanently visible mark on calves. Our objective was to evaluate the local temperature and the thermal pattern following hot-iron disbudding and to certify that the local temperature reaches the value at which tissues undergo necrosis. Methods: Calves (n = 36) were subjected to thermography scanning of the horn bud area before the thermal disbudding procedure, five seconds into the procedure, and two hours after the procedure was finished. Results: Differences in local temperature before and after hot-iron disbudding were observed. The mean and the maximum temperature of the horn bud area increased in value after the disbudding procedure, leading to changes in the overall thermal pattern. Conclusions: Thermography of the horn bud area before and after thermal disbudding allows for the identification of changes in local temperature and thermal pattern. The local temperature obtained after the hot-iron disbudding procedure exceeds the temperature required for tissue necrosis. Thermographic evaluations help us to effectively discriminate between superficial burns and deep burns such as those induced by hot-iron disbudding. Full article

Pain mitigation strategies for disbudding in goat kids have gained significant attention in recent years because of growing concerns for animal welfare. Disbudding, the removal of horn buds in young goats, is a common practice to enhance safety and manage herd dynamics. However, the procedure will cause pain and distress if not managed effectively. This review covers the array of pain mitigation techniques currently available for disbudding, including the efficacy of these strategies in reducing pain and stress during the disbudding process, with specific attention to the potential toxicity associated with local anesthetics. The current best practice for disbudding on the farm suggests sedation/analgesia with an alpha-2 agonist, the placement of a two-point cornual nerve block, and then an NSAID for postoperative pain. In conclusion, this review offers recommendations for future research directions aimed at enhancing the welfare of young goats subjected to the disbudding procedure. These suggestions hold the promise of fostering significant improvements in the overall well-being of these animals. Full article