Search Results (3)

Ultrashort bunch length measurements are crucial for characterizing electron beams in short-pulse accelerators, including novel accelerators like EuPRAXIA and those used for free-electron lasers (FELs). This work provides an overview of the design process and the current status of a single-shot bunch length monitor prototype based on a broadband spatial imaging system for coherent transition radiation (CTR), which was recently installed at the MAX IV short-pulse facility (SPF). The THz-based imaging system was designed using optical system simulation software for full bunch simulation. CTR images were captured experimentally, followed by image analysis for comparison with reference bunch length data from the transverse deflecting cavity (TDC). This paper presents the conceptualization and design choices for the optical system of the bunch length monitor, the current experimental set-up, the installation details, and preliminary positive observations confirming the potential of this method as a novel approach to bunch length monitoring using spatial CTR images and a scalar technique, with potential for future bunch profile measurements. Full article

Smith–Purcell radiation (SPR) can be generated nondestructively, providing valuable applications in light sources and beam monitors. Coherent SPR is expected to enable single-shot measurements of very short bunch lengths on the fs scale. Since the reconstruction of the longitudinal bunch shape from the coherent SPR is based on the reliable SPR spectrum, a more detailed understanding of the properties of the radiation is important in this context. Employing a 100 fs ultrashort electron bunch at the t-ACTS test accelerator, the spectrum, angular distribution, and polarization of the produced coherent SPR were measured in the terahertz frequency region and compared with a model calculation. In addition to the widely known surface current model evaluation, the effect of the geometrical shading effect on induced currents on metal surfaces was evaluated using 3D numerical calculations. The obtained SPR characteristics are also presented. In the evaluation of the grating with a shallow blaze angle, it was found that the shading effect has a non-negligible effect on the generated SPR intensity; the measured angular distribution and polarization results were in good agreement with this result. Full article

The aim of this study was to evaluate the influence of paper bagging of grape bunches on the morphological, mechanical, and chemical characteristics of berries of three table grapes varieties as an environmentally-friendly technique for protecting clusters from biotic and abiotic agents. Clusters of Italia, Autumn Royal, and Regal Seedless grape cultivars were bagged and compared to a not-bagged control. Air temperature inside and outside the bags was monitored. Bunch weight and length, number of berries per bunch, berry longitudinal and transversal diameter, berry mass, number of seeds per berry (normal in size and aborted), soluble solid content, titratable acidity, and skin color by CIEL*a*b* parameters were determined on four points of each berry. Berries were evaluated using texture analysis, and the main texture profile analysis parameters were compared. The air temperatures around not-bagged clusters were slightly higher than inside the bags. In all the cultivars under evaluation, bagged bunches were heavier compared with not-bagged ones. In Autumn Royal and Regal Seedless, these differences were mainly owing to the higher number of berries and higher berry weight of the bagged bunches. Regarding mechanical properties, in seedless varieties, the bagging treatment increased berry hardness (related to the berry firmness) and decreased berry cohesiveness and resilience, whereas an opposite behavior was found in cv. Italia. Berry skin break force was lower in the bagging treatment in all the analyzed varieties, indicating a softer and easier-to-chew berry skin. The findings demonstrate that the bagging technique affected the three variety parameters to different extents. The main differences were found in the seedless varieties in terms of berry size and bunch characteristics. For all varieties, bagged bunches achieved the quality level required by the market, confirming the suitability of this technique. However, the bag industry is proposing many different bag types (differing in material, shape, color, and closing system); therefore, further studies are needed to obtain more complete and exhaustive technical information. Full article