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Article
Preparation of Beebread Caviar from Buckwheat Honey through Immobilization with Sodium Alginate
by Małgorzata Smuga-Kogut, Agnieszka Pabiszczak, Maria Dymkowska-Malesa, Daria Szymanowska, Joanna Kobus-Cisowska and Judyta Cielecka-Piontek
Molecules 2020, 25(19), 4483; https://doi.org/10.3390/molecules25194483 - 29 Sep 2020
Cited by 5 | Viewed by 4008
Abstract
Honeys have a pleasant taste and a wide range of use. They are characterized by a relatively high consumption compared to bee pollen or beebread. Honeys are the most popular bee products. Considering health reasons, beebread exhibits the strongest properties as it has [...] Read more.
Honeys have a pleasant taste and a wide range of use. They are characterized by a relatively high consumption compared to bee pollen or beebread. Honeys are the most popular bee products. Considering health reasons, beebread exhibits the strongest properties as it has the highest nutritional value as well as strong detoxifying, antioxidant, and antiradical properties. Despite having such valuable properties, consumption of beebread is negligible; sometimes, it is limited only to supplementation in case of diseases. This paper proposes a new food product, that is, beebread caviar made from buckwheat honey. The expiry date and sensory and physicochemical quality of beebread caviar have been determined in this study. Beebread caviar, obtained by immobilization on alginate carrier, contained 0.34 mg GAE/mL extract. It remained stable until five days after preparation. Its total acidity was 33.7 mval/kg. Its extract content was 22.53%. Caviar had a high overall sensory score of 4.8 points on a 5-point scale. Beebread caviar can be successfully classified as probiotic food because beebread contains a large amount of lactic acid. In the form of caviar, a new, attractive, and convenient form of beebread consumption could become one of the products of comfortable and functional food. Full article
(This article belongs to the Special Issue Bee Products: Recent Progress in Health Benefits Studies)
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