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Keywords = autotrophic nanoflagellates

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17 pages, 1508 KiB  
Article
Analysis of the Influence of Seasonal Water Column Dynamics on the Relationship between Marine Viruses and Microbial Food Web Components Using an Artificial Neural Network
by Marin Ordulj, Danijela Šantić, Frano Matić, Slaven Jozić, Stefanija Šestanović, Mladen Šolić, Jere Veža and Živana Ninčević Gladan
J. Mar. Sci. Eng. 2023, 11(3), 639; https://doi.org/10.3390/jmse11030639 - 17 Mar 2023
Cited by 3 | Viewed by 2467
Abstract
Artificial neural network analysis (ANN) is used to study the seasonal distribution of viruses and microbial food web (MFW) components in the open Adriatic Sea. The effect of viruses within the MFW is often overlooked, although viruses play an important role in microbial [...] Read more.
Artificial neural network analysis (ANN) is used to study the seasonal distribution of viruses and microbial food web (MFW) components in the open Adriatic Sea. The effect of viruses within the MFW is often overlooked, although viruses play an important role in microbial community dynamics. The results showed that the strongest influence is found in the nonlinear relationship between viruses and temperature. In addition, the algorithm showed that the number of viral populations in the P-limited open sea varies by season and according to the abundance of their main hosts, HB. A strong positive relationship between viruses and HB was found in more than 50% of the observed data. Moreover, this algorithm confirmed the association of the virus with the autotrophic part of the picoplankton and with heterotrophic nanoflagellates. The dynamics of the four resulting clusters, characterized by biological and environmental parameters, is described as a cyclic pattern in the water layer above the thermocline. Neural gas network analysis has been shown to be an excellent tool for describing changes in MFW components in the open Adriatic. Full article
(This article belongs to the Special Issue Feature Papers in Marine Biology)
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15 pages, 4163 KiB  
Article
The Effects of Ocean Acidification and Warming on Growth of a Natural Community of Coastal Phytoplankton
by Bonggil Hyun, Ja-Myung Kim, Pung-Guk Jang, Min-Chul Jang, Keun-Hyung Choi, Kitack Lee, Eun Jin Yang, Jae Hoon Noh and Kyoungsoon Shin
J. Mar. Sci. Eng. 2020, 8(10), 821; https://doi.org/10.3390/jmse8100821 - 20 Oct 2020
Cited by 15 | Viewed by 5522
Abstract
An in situ mesocosm experiment was performed to investigate the combined effects of ocean acidification and warming on the coastal phytoplankton standing stock and species composition of a eutrophic coastal area in the temperate-subtropical region. Experimental treatments of natural seawater included three CO [...] Read more.
An in situ mesocosm experiment was performed to investigate the combined effects of ocean acidification and warming on the coastal phytoplankton standing stock and species composition of a eutrophic coastal area in the temperate-subtropical region. Experimental treatments of natural seawater included three CO2 and two temperature conditions (present control: ~400 μatm CO2 and ambient temperature, acidification conditions: ~900 μatm CO2 and ambient temperature, and greenhouse conditions: ~900 μatm CO2 and ambient temperature +3 °C). We found that increased CO2 concentration benefited the growth of small autotrophic phytoplankton groups: picophytoplankton (PP), autotrophic nanoflagellates (ANF), and small chain-forming diatoms (DT). However, in the greenhouse conditions, ANF and DT abundances were lower compared with those in the acidification conditions. The proliferation of small autotrophic phytoplankton in future oceanic conditions (acidification and greenhouse) also increased the abundance of heterotrophic dinoflagellates (HDF). These responses suggest that a combination of acidification and warming will not only increase the small autotrophic phytoplankton standing stock but, also, lead to a shift in the diatom and dinoflagellate species composition, with potential biogeochemical element cycling feedback and an increased frequency and intensity of harmful algal blooms. Full article
(This article belongs to the Section Marine Biology)
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21 pages, 4232 KiB  
Article
Picoplankton Distribution and Activity in the Deep Waters of the Southern Adriatic Sea
by Danijela Šantić, Vedrana Kovačević, Manuel Bensi, Michele Giani, Ana Vrdoljak Tomaš, Marin Ordulj, Chiara Santinelli, Stefanija Šestanović, Mladen Šolić and Branka Grbec
Water 2019, 11(8), 1655; https://doi.org/10.3390/w11081655 - 10 Aug 2019
Cited by 16 | Viewed by 4609
Abstract
Southern Adriatic (Eastern Mediterranean Sea) is a region strongly dominated by large-scale oceanographic processes and local open-ocean dense water formation. In this study, picoplankton biomass, distribution, and activity were examined during two oceanographic cruises and analyzed in relation to environmental parameters and hydrographic [...] Read more.
Southern Adriatic (Eastern Mediterranean Sea) is a region strongly dominated by large-scale oceanographic processes and local open-ocean dense water formation. In this study, picoplankton biomass, distribution, and activity were examined during two oceanographic cruises and analyzed in relation to environmental parameters and hydrographic conditions comparing pre and post-winter phases (December 2015, April 2016). Picoplankton density with the domination of autotrophic biomasses was higher in the pre-winter phase when significant amounts of picoaoutotrophs were also found in the meso-and bathy-pelagic layers, while Synechococcus dominated the picoautotrophic group. Higher values of bacterial production and domination of High Nucleic Acid content bacteria (HNA bacteria) were found in deep waters, especially during the post-winter phase, suggesting that bacteria can have an active role in the deep-sea environment. Aerobic anoxygenic phototrophic bacteria accounted for a small proportion of total heterotrophic bacteria but contributed up to 4% of bacterial carbon content. Changes in the picoplankton community were mainly driven by nutrient availability, heterotrophic nanoflagellates abundance, and water mass movements and mixing. Our results suggest that autotrophic and heterotrophic members of the picoplankton community are an important carbon source in the food web in the deep-sea, as well as in the epipelagic layer. Besides, viral lysis may affect the activity of the picoplankton community and enrich the water column with dissolved organic carbon. Full article
(This article belongs to the Special Issue Ocean Exchange and Circulation)
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