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Search Results (3)

Search Parameters:
Keywords = allergen-nonspecific therapy

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18 pages, 662 KiB  
Review
Treatment of Allergies to Fur Animals
by Tomasz Rosada, Zbigniew Bartuzi, Magdalena Grześk-Kaczyńska, Magdalena Rydzyńska and Natalia Ukleja-Sokołowska
Int. J. Mol. Sci. 2024, 25(13), 7218; https://doi.org/10.3390/ijms25137218 - 29 Jun 2024
Cited by 3 | Viewed by 2334
Abstract
Allergy to fur animals is becoming an increasingly common clinical problem in everyday medical practice. Depending on the route of exposure to the allergen, patients present with many, often non-specific symptoms. The most common illnesses among people with allergies to the above-mentioned allergens [...] Read more.
Allergy to fur animals is becoming an increasingly common clinical problem in everyday medical practice. Depending on the route of exposure to the allergen, patients present with many, often non-specific symptoms. The most common illnesses among people with allergies to the above-mentioned allergens are as follows: allergic rhinitis, allergic conjunctivitis, atopic bronchial asthma, food allergy, allergic contact dermatitis, and sometimes anaphylactic shock. In recent years, there has been a change in the holistic approach to the treatment of allergy patients. The method of treatment should be tailored to a specific patient, taking into account his or her predispositions, economic possibilities, and therapeutic goals. The article describes the main methods of treating allergies, focusing primarily on allergies to fur animals. Allergy treatment always requires great care, and qualification for specific types of therapy should be preceded by a thorough and accurate diagnosis. Full article
(This article belongs to the Special Issue Molecular Medicine in Asthma and Allergic Diseases 2.0)
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23 pages, 2667 KiB  
Review
Food Allergies and Parasites in Children
by Kacper Packi, Alicja Rudek, Joanna Matysiak, Sylwia Klimczak, Eliza Matuszewska, Natalia Rzetecka and Jan Matysiak
Foods 2023, 12(13), 2465; https://doi.org/10.3390/foods12132465 - 23 Jun 2023
Cited by 4 | Viewed by 11500
Abstract
The dynamically growing incidence of food allergies forces the scientific community to develop new methods for their diagnosis, differentiation, and effective treatment. Parasitoses appear much less frequently in the scientific literature, as well as among the presumed causes of numerous conditions. The similarity [...] Read more.
The dynamically growing incidence of food allergies forces the scientific community to develop new methods for their diagnosis, differentiation, and effective treatment. Parasitoses appear much less frequently in the scientific literature, as well as among the presumed causes of numerous conditions. The similarity of inflammatory mechanisms in allergies and parasitosis necessitates a revision of current diagnostic standards. A lack of specificity and the coincidence of symptoms at an early stage of disease can lead to misdiagnosis. In this paper, we attempted to perform a comparative analysis of the similarities and differences in symptoms for these two types of diseases. We described the molecular mechanisms and metabolic pathways of food allergy and parasitosis. We presented the available research methods and directions of ongoing studies aimed at implementing precise medical techniques for differential diagnosis. We discussed the allergenic properties of certain parasite proteins, using the example of myofibrillar tropomyosins from the nematode Anisakis simplex. The literature in the fields of allergology and parasitology leads to the conclusion that it is reasonable to run parallel allergological and parasitological diagnostics in patients with non-specific symptoms. This approach will facilitate accurate and early diagnosis and implementation of effective therapy. Full article
(This article belongs to the Special Issue New Insights into the Sources, Symptoms, and Management of Food Allergy)
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13 pages, 330 KiB  
Review
Food Allergies: Current and Future Treatments
by Amelia Licari, Sara Manti, Alessia Marseglia, Ilaria Brambilla, Martina Votto, Riccardo Castagnoli, Salvatore Leonardi and Gian Luigi Marseglia
Medicina 2019, 55(5), 120; https://doi.org/10.3390/medicina55050120 - 1 May 2019
Cited by 36 | Viewed by 6059
Abstract
Food allergies are an increasingly public health problem, affecting up to 10% of children and causing a significant burden on affected patients, resulting in dietary restrictions, fear of accidental ingestion and related risk of severe reactions, as well as a reduced quality of [...] Read more.
Food allergies are an increasingly public health problem, affecting up to 10% of children and causing a significant burden on affected patients, resulting in dietary restrictions, fear of accidental ingestion and related risk of severe reactions, as well as a reduced quality of life. Currently, there is no specific cure for a food allergy, so the only available management is limited to strict dietary avoidance, education on prompt recognition of symptoms, and emergency treatment of adverse reactions. Several allergen specific- and nonspecific-therapies, aiming to acquire a persistent food tolerance, are under investigation as potential treatments; however, to date, only immunotherapy has been identified as the most promising therapeutic approach for food allergy treatment. The aim of this review is to provide an updated overview on changes in the treatment landscape for food allergies. Full article
(This article belongs to the Special Issue Food Allergies)
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