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Keywords = after-work experiences

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18 pages, 2649 KB  
Article
Recovery for Resilience: The Mediating Role of Work–Life Balance on the Quality of Life of Women Employees
by Anna Anastasopoulou, Eftichia Vraimaki and Panagiotis Trivellas
Sustainability 2023, 15(17), 12877; https://doi.org/10.3390/su151712877 - 25 Aug 2023
Cited by 8 | Viewed by 8794
Abstract
Employees often have to cope with unprecedented challenges in their working and living conditions—caused by organizational and socioeconomic changes and/or crises—by showing resourcefulness and adaptability. Especially working women who bear a heavier burden strive harder to achieve balance between their work and family [...] Read more.
Employees often have to cope with unprecedented challenges in their working and living conditions—caused by organizational and socioeconomic changes and/or crises—by showing resourcefulness and adaptability. Especially working women who bear a heavier burden strive harder to achieve balance between their work and family lives, and build resilience to maintain their quality of life. It is, therefore, important to develop a better understanding of the mechanisms women employ to strengthen their resilience by combining different roles without compromising their quality of life. This survey research examines which coping strategies and after-work experiences contribute to women’s quality of life by improving their sense of work–life balance (WLB). Data collected from 654 women employees in Greece confirmed the positive effect of WLB on quality of life. Furthermore, being able to choose among after-work experiences, learning or doing challenging things, work disengagement, and problem solving positively influence WLB. In contrast, continuing work at home, relaxation, and avoidance coping negatively affect WLB. It appears that taking time to relax and avoidance coping come into conflict with women’s socially acceptable behavior at home. The importance of social relationships is also highlighted by the positive influence that support seeking, as a coping mechanism, has on women’s quality of life. Full article
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17 pages, 3004 KB  
Article
Estimating Occupational Exposure to VOCs, SVOCs, Particles and Participant Survey Reported Symptoms in Central Thailand Rice Farmers Using Multiple Sampling Techniques
by Saowanee Norkaew, Wantanee Phanprasit, Mark Gregory Robson, Susan Woskie and Brian T. Buckley
Int. J. Environ. Res. Public Health 2021, 18(17), 9288; https://doi.org/10.3390/ijerph18179288 - 2 Sep 2021
Cited by 6 | Viewed by 3489
Abstract
Thailand is known for its agricultural productivity and rice exportation. Most farms use small machines and manual labor, creating potential exposure to multiple health hazards. A cross-sectional study was conducted to measure pollutants liberated during preparation, pesticide application, and harvesting. Thirty rice farmers, [...] Read more.
Thailand is known for its agricultural productivity and rice exportation. Most farms use small machines and manual labor, creating potential exposure to multiple health hazards. A cross-sectional study was conducted to measure pollutants liberated during preparation, pesticide application, and harvesting. Thirty rice farmers, mostly males from 41 to 50 years old, participated. The participant survey data showed that 53.3% of the respondents spent >2 h per crop on preparation, <1 h on pesticide application, and about 1–2 h harvesting; 86.7% of the respondents maintained and stored mechanical applicators at home, suggesting possible after-work exposures. Gloves, fabric masks, boots, and hats were worn during all activities, and >90% wore long sleeved shirts and pants. VOCs and SVOCs were collected using charcoal tubes and solid phase micro sample extraction (SPME). An analysis of the charcoal and SPME samplers found that 30 compounds were detected overall and that 10 were in both the charcoal tubes and SPME samplers. The chemicals most often detected were 1, 1, 1 Trichloro ethane and xylene. Additionally, farmers experienced the highest exposure to particulates during harvesting. These results demonstrated that farmers experience multiple exposures while farming and that risk communication with education or training programs may mitigate exposure. Full article
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