Search Results (4)

Proper dietary intake is important for masters athletes because of the physiological changes that occur with aging and the unique nutritional needs when competing at high levels. We evaluated the dietary intake of masters athletes competing at the World Masters Athletics Championships (outdoor games, Tampere, Finland, 2022, and indoor games, Torun, Poland, 2023). A total of 43 athletes (16 females and 27 males, mean age 59.2 ± 10.3 y, height 168 ± 8 cm, and body mass 62.3 ± 10.8 kg) participating in endurance (n = 21), sprint (n = 16), jumping (2), multi-component (e.g., decathlon; n = 3), and throwing (n = 1) events provided 24 h dietary recalls while participating in the games. Carbohydrate intake was below the recommended levels for endurance athletes. Protein intake was below the recommended levels for masters athletes, except for female athletes involved in power events (i.e., sprinters and jumpers). Other nutrient intakes that were below the recommended levels included vitamins D and E, calcium, potassium, vitamin A (except for female endurance athletes), folate (except for female power athletes), vitamin C for female endurance athletes, vitamin K and fiber for males, and zinc for endurance athletes. We conclude that while competing at world championships, many athletes are not consuming the recommended levels of carbohydrates, protein, and micronutrients. Athletes attending these games would benefit from increased nutritional support. Full article

Background: Tug-of-war (TOW) is one of the oldest sports in current existence and is an internationally played activity that includes professional and amateur sport athletes, played according to the rules laid out by the Tug of War International Federation (TWIF). In this type of competition, the two teams of eight members each pull against one another on a rope. The team that pulls the opposing team towards a centerline for a distance of 4 m in two pulls out of three is considered the winning team in an international competition. To the best of the authors’ knowledge, no previous scientific articles have described data during a follow-up period of Championships in TOW. Therefore, the main aim of this study was to analyze the duration of the matches, differentiating between the first (T1) and second pull (T2) of each match. Methods: The pulls were compared in the qualification point phase and the final phase, as well as in each weight category. In addition, any differences between the statistics for each of the four World Championships studied were analyzed. Finally, the total volume of pulls in each weight category was studied, both in the open club competition and in the national team competition. Data were collected from four World Indoor Championships (2010–2016). A total of 1862 matches were registered (3724 pulls), differentiating the first (T1) and second (T2) pull. The data were expressed as means (M) ± standard deviations (SD). Results: (1) The second pull is shorter than the first: T1 < T2, p < 0.001, (Es = 0.452; small effect); (2) T1 and T2 times were longer in the final phase than the qualifying phase: T1 phase2 > T1 phase1, p < 0.05 (ES = 0.469; small effect) and T2 phase2 > T2 phase1, (p < 0.05), (ES = 0.486; small effect); (3) there are statistical differences (p < 0.005) in T1 and T2 at all weights, except for T1 at 500 kg and T2 at 640 kg; (4) the comparison among World Championships does not present significant changes in the duration of the pulls; (5) however, in females, significant differences (p < 0.05) between the 2010 World Championships and the remainder in T1 are observed; (6) the volumes that we should take into account when designing the preparation should be those obtained when 11 teams compete against each other, considering the maximum volume that we could find in the competition. Conclusion: This first aspect of the reality of TOW indoor competitions, specifically the duration of the matches, leads to a better understanding of the demands of the sport and the type of effort required. These ideas may help coaches in the design of training plans, maximizing their specificity and their effectiveness. Full article

Qualitative dietary assessments are not common in aging athletes. Therefore, this study aimed to evaluate diet quality and its determinants among aging masters athletes. Eighty-six participants of the 8th World Masters Indoor Athletics Championships were enrolled in the study (age range 36–65 years). Three subgroups were distinguished to represent countries with different eating habits. Body composition was measured by bioelectrical impedance. Eating habits and diet quality were assessed using the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN^®, Warszawa, Poland), and the Pro-healthy Diet Index (pHDI-10). Dietary quality determinants were identified by a multiple regression model conducted for each subgroup separately (Great Britain, France, and Poland). The results showed that none of the subgroups adhered to the reference intake of products with beneficial health outcomes. This was particularly noticeable in the insufficient consumption of whole grain products, dairy, and fish. The fish and vegetables consumption frequency significantly differentiated the eating habits of the studied groups. Diet quality determinants varied depending on the group. However, in each of them, fruit consumption was one of the components of a good-quality diet. The obtained results can be used by institutions providing health education among the elderly to develop an appropriate strategy aimed at changing inappropriate eating habits. Full article

The aims of this study were to compare the five hurdle-unit split times from the deterministic model with the hurdle-to-hurdle model and with the official time, to compare the step kinematics of each hurdle-unit intervals, and to relate these variables to their respective hurdle-unit split times. The temporal and spatial parameters of the 60 m hurdles race were calculated during the 44th Spanish and 12th IAAF World Indoor Championships (men: n = 59; women: n = 51). The hurdle-unit split times from the deterministic model showed a high correlation (r = 0.99; p < 0.001) with the split times of the hurdle-to-hurdle model and faster split times were related to shorter step and flight times in hurdle steps for both genders. At the first hurdle, male athletes tended to increase their flight and contact times while the tendency of female athletes was to decrease their contact and flight times. In addition, at the first hurdle, both genders presented shorter take-off distance, shorter landing distance, and greater step width than in the remaining hurdles of the race. Therefore, coaches should implement training programs that have an impact on these key variables according to the specific demands of each hurdle-unit phase and gender. Full article