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Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine
- Aikaterini Tzamourani,
- Alexandra Evangelou,
- George Ntourtoglou,
- Georgia Lytra,
- Ioannis Paraskevopoulos and
- Maria Dimopoulou
Six wild-type non-Saccharomyces strains, belonging to the species Zygosaccharomyces bailii, Priceomyces carsonii, Trigonopsis californica, and Pichia manshurica, were evaluated for white wine production using Assyrtiko grapes from Santorini in Greece...