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Keywords = Trifolium hybridum

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20 pages, 1995 KiB  
Article
Grain Yield Potential of Intermediate Wheatgrass in Western Canada
by Patrick M. LeHeiget, Emma J. McGeough, Bill Biligetu and Douglas J. Cattani
Agriculture 2023, 13(10), 1924; https://doi.org/10.3390/agriculture13101924 - 30 Sep 2023
Cited by 4 | Viewed by 1980
Abstract
Intermediate wheatgrass (Thinopyrum intermedium; IWG) is a temperate perennial grass capable of performing in dual-purpose perennial grain cropping systems. It is valued for its ecosystem services and forage yield and quality that can be utilized in many livestock systems. Development for [...] Read more.
Intermediate wheatgrass (Thinopyrum intermedium; IWG) is a temperate perennial grass capable of performing in dual-purpose perennial grain cropping systems. It is valued for its ecosystem services and forage yield and quality that can be utilized in many livestock systems. Development for potential perennial grain yield has been the focus of breeding programs for more than two decades, and agronomic management is becoming important, as commercialization of the crop has occurred. This research focused on nitrogen management and intercropping on grain yield and yield components in western Canada. Treatments consisting of a non-fertilized control, an interseeded crop with IWG/Trifolium hybridum, and a fertilized treatment (50 kg N ha−1) were investigated at four locations. Drought conditions were experienced in some years, resulting in the loss of the interseeded crop at three locations. Fertilization with nitrogen increased grain yield in harvest years two and three and influenced yield components in at least one instance across locations. Third-year grain harvests were higher or equal to year one yield at the two locations harvested, with applied N increasing yield on average by 200 kg ha−1 in year three. Inflorescence density is an important yield component after the first production year. The potential for consistent grain yields across three reproductive years was demonstrated, enhancing the potential for sustained productivity. Full article
(This article belongs to the Special Issue Perennial Grains and Oilseeds: Current Status and Future Prospects)
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18 pages, 1311 KiB  
Article
The Mineral Composition of Wild-Type and Cultivated Varieties of Pasture Species
by Tegan Darch, Steve P. McGrath, Michael R. F. Lee, Deborah A. Beaumont, Martin S. A. Blackwell, Claire A. Horrocks, Jessica Evans and Jonathan Storkey
Agronomy 2020, 10(10), 1463; https://doi.org/10.3390/agronomy10101463 - 24 Sep 2020
Cited by 19 | Viewed by 5326
Abstract
Mineral deficiencies in livestock are often prevented by using prophylactic supplementation, which is imprecise and inefficient. Instead, the trend for increased species diversity in swards is an opportunity to improve mineral concentrations in the basal diet. Currently, there are limited data on the [...] Read more.
Mineral deficiencies in livestock are often prevented by using prophylactic supplementation, which is imprecise and inefficient. Instead, the trend for increased species diversity in swards is an opportunity to improve mineral concentrations in the basal diet. Currently, there are limited data on the mineral concentrations of different species and botanical groups, particularly for I and Se, which are among the most deficient minerals in livestock diets. We grew 21 pasture species, including some cultivar/wild type comparisons, of grasses, legumes and forbs, as single species stands in a pot study in a standard growth medium. Herbage concentrations of Co, Cu, I, Mn, Se, Zn, S, Mo and Fe showed no consistent differences between the wild and cultivated types. There were significant differences between botanical groups for many minerals tested. Forbs were highest in I and Se, grasses in Mn and legumes in Cu, Co, Zn and Fe. Comparing species concentrations to recommended livestock intakes, the forbs Achillea millefolium, Cichorium intybus and Plantago lanceolata, and the legumes Medicago lupulina, Trifolium hybridum and Lotus corniculatus, appear to be good sources of Co, Cu, I, Se and Zn. Further work is required to ensure these results are consistent in multispecies mixtures, in different soil types and in field trials. Full article
(This article belongs to the Section Grassland and Pasture Science)
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19 pages, 2047 KiB  
Article
Weed Suppression in Only-Legume Cover Crop Mixtures
by Heba Elsalahy, Thomas Döring, Sonoko Bellingrath-Kimura and Danny Arends
Agronomy 2019, 9(10), 648; https://doi.org/10.3390/agronomy9100648 - 17 Oct 2019
Cited by 31 | Viewed by 5458
Abstract
Weed suppression is a potential benefit of cover crop mixtures, as species diversity may allow for combining early and late-season competition with weeds. Here, we studied if this is possible for only-legume mixtures containing species with different growth rates, by testing two legumes, [...] Read more.
Weed suppression is a potential benefit of cover crop mixtures, as species diversity may allow for combining early and late-season competition with weeds. Here, we studied if this is possible for only-legume mixtures containing species with different growth rates, by testing two legumes, alsike clover (AC; Trifolium hybridum L.) and black medic (BM; Medicago lupulina L.) in two field trials sown in 2016 and 2017. Five AC:BM ratios (100:0, 67:33, 50:50, 33:67, and 0:100) were grown at three densities (50%, 100%, and 150% of recommended seed density). Cover crop and weed aboveground biomass (CCB and WB, respectively) were harvested three times, after establishment in spring (H1), in summer (H2), and in autumn after mulching (H3). Compared to fallow plots, all monocultures and mixtures showed early-season weed suppression in terms of biomass production and more efficiency over time with an average reduction of 42%, 52%, and 96% in 2016, and 39%, 55%, and 89% in 2017 at H1, H2, and H3, respectively. Out of 54 mixture treatments, only eight mixtures showed stronger weed suppression than monocultures. Mixtures reduced WB by 28%, as an average value, in 2017 compared to the respective monocultures, but not significantly in 2016, indicating that the crop diversity effect on weeds was dependent on the growing environment. Weed suppression was significantly higher at 100% and 150% seed density than 50%, but no significant differences were determined between 100% and 150% seed density. After mulching, no density effect was observed on CCB and WB. In conclusion, AC and BM can be used as a keystone species on weed suppression for sustainable agriculture as they possess plasticity to suppress weeds when higher biomass productivity is limited by environmental conditions. However, their diversity effects are time and condition dependent. Appropriate seed density and mulching can successfully be employed in weed management, but seed density may not have an effect after mulching. Full article
(This article belongs to the Special Issue Weed Management in Annual and Perennial Cropping Systems)
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