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  • Article
  • Open Access
29 Citations
4,822 Views
10 Pages

Effect of Long-Term Cropping Systems on the Diversity of the Soil Bacterial Communities

  • Zoltán Mayer,
  • Zita Sasvári,
  • Viktor Szentpéteri,
  • Beatrix Pethőné Rétháti,
  • Balázs Vajna and
  • Katalin Posta

11 December 2019

Soil microbial communities are involved in the maintenance of productivity and health of agricultural systems; therefore an adequate understanding of soil biodiversity plays a key role in ensuring sustainable use of soil. In the present study, we eva...

  • Article
  • Open Access
15 Citations
5,514 Views
18 Pages

9 June 2020

The molecular fingerprinting methods used to evaluate soil microbial diversity could also be used as effective biosensors for the purposes of monitoring ecological soil status. The biodiversity of microorganisms is a relevant index of soil activity a...

  • Article
  • Open Access
35 Citations
10,559 Views
28 Pages

Improved Anaerobic Fermentation of Wheat Straw by Alkaline Pre-Treatment and Addition of Alkali-Tolerant Microorganisms

  • Heike Sträuber,
  • Franziska Bühligen,
  • Sabine Kleinsteuber,
  • Marcell Nikolausz and
  • Katharina Porsch

The potential of two alkali-tolerant, lignocellulolytic environmental enrichment cultures to improve the anaerobic fermentation of Ca(OH)2-pre-treated wheat straw was studied. The biomethane potential of pre-treated straw was 36% higher than that of...

  • Article
  • Open Access
66 Citations
22,702 Views
16 Pages

Effects of Dietary Yogurt on the Healthy Human Gastrointestinal (GI) Microbiome

  • Daniel J. Lisko,
  • G. Patricia Johnston and
  • Carl G. Johnston

The gastrointestinal (GI) tract performs key functions that regulate the relationship between the host and the microbiota. Research has shown numerous benefits of probiotic intake in the modulation of immune responses and human metabolic processes. H...

  • Article
  • Open Access
33 Citations
10,463 Views
15 Pages

Seasonal Changes in Microbial Community Structure in Freshwater Stream Sediment in a North Carolina River Basin

  • John P. Bucci,
  • Anthony J. Szempruch,
  • Jane M. Caldwell,
  • Joseph C. Ellis and
  • Jay F. Levine

3 January 2014

This study examined seasonal differences in microbial community structure in the sediment of three streams in North Carolina’s Neuse River Basin. Microbes that reside in sediment are at the base of the food chain and have a profound influence on the...