The antifungal effectiveness of essential oils (EOs) and their predominant components were tested on 14 phytopathogenic fungi isolated from olive trees. Commercial EOs from holy basil (
Ocimum tenuiflorum L.), Chinese cinnamon (
Cinnamomum aromaticum Ness), lemon (
Citrus × limon), peppermint (
Mentha × piperita L.), oregano (
Origanum compactum Benth), and thyme (
Thymus vulgaris L.) and components eugenol, e-cinnamaldehyde, limonene, menthol, carvacrol, and thymol were used. Antifungal efficacy was tested on six species from the
Botryosphaeriaceae family:
Botryosphaeria dothidea (Moug. ex Fr.) Ces. & De Not.;
Diplodia mutila (Fr.) Fr.;
D. seriata De Not.;
Dothiorella iberica A.J.L. Phillips, J. Luque & A. Alves;
Do. sarmentorum (Fr.) A.J.L. Phillips, Alves & Luque; and
Neofusicoccum parvum (Pennycook & Samuels) Crous, Slippers & A.J.L. Phillips. Other tested species included
Biscogniauxia mediterranea (De Not.) Kuntze,
B. nummularia (Bull.) Kuntze;
Cytospora pruinosa Défago;
Nigrospora gorlenkoana Novobr.;
N. osmanthi Mei Wang & L. Cai;
N. philosophiae-doctoris M. Raza, Qian Chen & L. Cai;
Phaeoacremonium iranianum L. Mostert, Grafenhan, W. Gams & Crous; and
Sordaria fimicola (Roberge ex Desm.) Ces. & De Not. The results show that Chinese cinnamon and oregano EOs, along with their components, completely inhibited the growth of all tested fungi, indicating their potential as biological control agents in sustainable agriculture. In contrast, the least effective treatments were the EOs derived from lemon and peppermint, as well as the components limonene, menthol, and thymol. Notably, the fungi
Do. iberica and
N. gorlenkoana were among the most sensitive to all the treatments applied.
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