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Keywords = Portieria

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15 pages, 1354 KiB  
Article
Profiling of Volatile Organic Compounds, Including Halogenated Substances, in Okinawan Red Alga Portieria hornemannii
by Kazuki Tani, Yu Sasaki, Takahiro Ishii and Yonathan Asikin
Molecules 2025, 30(12), 2534; https://doi.org/10.3390/molecules30122534 - 10 Jun 2025
Viewed by 563
Abstract
The exploitation of underutilised resources is critical for achieving a sustainable society, and non-edible seaweeds are promising candidates. This study focused on the red alga Portieria hornemannii from Okinawa, Japan, a seaweed with a distinctive aroma, and determined its volatile organic compounds (VOCs) [...] Read more.
The exploitation of underutilised resources is critical for achieving a sustainable society, and non-edible seaweeds are promising candidates. This study focused on the red alga Portieria hornemannii from Okinawa, Japan, a seaweed with a distinctive aroma, and determined its volatile organic compounds (VOCs) and halogenated secondary metabolites using headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC-MS) at various extraction temperatures. HS-SPME-GC-MS analysis revealed 52 VOCs in Okinawan P. hornemannii, including predominant compounds α-pinenyl bromide (IUPAC name: 2-bromomethyl-6,6-dimethylbicyclo [3.1.1]hept-2-ene; halogenated monoterpene), myrcene disulfide (3-(6-methyl-2-methylidenehept-5-enylidene)dithiirane), and 5,6-dimethyl-1H-benzimidazole, the content of which in the extract increased with increasing extraction temperature from 30 to 60 °C. On the other hand, the β-myrcene (7-methyl-3-methyleneocta-1,6-diene) content, which likely contributes majorly to the distinct fresh odour of the algae, declined as the temperature increased. Furthermore, the proportion of β-myrcene obtained using SPME was significantly higher than that extracted using solvent liquid extraction (SLE) (7.20% in SPME at 30 °C vs. 0.09%, respectively). However, SLE-GC-MS provided a different P. hornemannii volatile profile, allowing for the acquisition of more furan-, alcohol-, ester-, and carboxylic acid-containing compounds. These data provide valuable information, such as a systematic analytical framework for volatiles profiling in the marine macroalgae P. hornemannii, with potential applicability in the development of food and fragrance products. Full article
(This article belongs to the Special Issue Extraction and Analysis of Natural Products in Food—2nd Edition)
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11 pages, 1505 KiB  
Article
Anti-Inflammatory Halogenated Monoterpenes from the Red Alga Portieria hornemannii
by Yuan-Jhong Wu, Tzu-Yin Huang, Chiung-Yao Huang, Chi-Chen Lin, Wei-Lung Wang, Hui-Chi Huang, Shang-Yin Vanson Liu, Chih-Hua Chao and Jyh-Horng Sheu
Mar. Drugs 2023, 21(9), 493; https://doi.org/10.3390/md21090493 - 14 Sep 2023
Cited by 7 | Viewed by 2476
Abstract
The chemical investigation of a red alga Portieria hornemannii enabled the identification of three new halogenated monoterpenes (13) along with two previously identified metabolites (4 and 5). Their structures were determined by spectroscopic analysis and also by [...] Read more.
The chemical investigation of a red alga Portieria hornemannii enabled the identification of three new halogenated monoterpenes (13) along with two previously identified metabolites (4 and 5). Their structures were determined by spectroscopic analysis and also by utilizing single-crystal diffraction analysis and quantum chemical calculation, as well as by comparison with literature data. Further corrections for dichloro and dibromo carbons using the sorted training set (STS) method were established in this study to significantly improve the accuracy in GIAO 13C NMR calculation of compounds 13. To discover the potential bioactive metabolites from P. hornemannii, the anti-inflammatory activities of all compounds were examined. Compounds 1 and 35 showed significant anti-inflammatory activity to inhibit the production of pro-inflammatory cytokines in the LPS-stimulated mature dendritic cells. Full article
(This article belongs to the Special Issue Bio-Active Compounds from Algae)
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31 pages, 1181 KiB  
Article
Variability of Non-Polar Secondary Metabolites in the Red Alga Portieria
by Dioli Ann Payo, Joannamel Colo, Hilconida Calumpong and Olivier de Clerck
Mar. Drugs 2011, 9(11), 2438-2468; https://doi.org/10.3390/md9112438 - 21 Nov 2011
Cited by 22 | Viewed by 10089
Abstract
Possible sources of variation in non-polar secondary metabolites of Portieria hornemannii, sampled from two distinct regions in the Philippines (Batanes and Visayas), resulting from different life-history stages, presence of cryptic species, and/or spatiotemporal factors, were investigated. PCA analyses demonstrated secondary metabolite variation [...] Read more.
Possible sources of variation in non-polar secondary metabolites of Portieria hornemannii, sampled from two distinct regions in the Philippines (Batanes and Visayas), resulting from different life-history stages, presence of cryptic species, and/or spatiotemporal factors, were investigated. PCA analyses demonstrated secondary metabolite variation between, as well as within, five cryptic Batanes species. Intraspecific variation was even more pronounced in the three cryptic Visayas species, which included samples from six sites. Neither species groupings, nor spatial or temporal based patterns, were observed in the PCA analysis, however, intraspecific variation in secondary metabolites was detected between life-history stages. Male gametophytes (102 metabolites detected) were strongly discriminated from the two other stages, whilst female gametophyte (202 metabolites detected) and tetrasporophyte (106 metabolites detected) samples were partially discriminated. These results suggest that life-history driven variations, and possibly other microscale factors, may influence the variation within Portieria species. Full article
(This article belongs to the Special Issue Metabolomic Approaches to Marine Organisms)
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