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Feature Paper
Article

8 Citations

7,391 Views

14 Pages

Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices

Katie Parish-Virtue,
Mandy Herbst-Johnstone,
Flo Bouda,
Bruno Fedrizzi,
Rebecca C. Deed and
Paul A. Kilmartin

Beverages2021, 7(2), 29;https://doi.org/10.3390/beverages7020029

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25 May 2021

Sauvignon blanc is the most important grape cultivar within the New Zealand wine industry, and wines from the Marlborough region are renowned for their intense aromas including tropical, passionfruit, and green capsicum. Quality Sauvignon blanc wines...

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Article

11 Citations

3,937 Views

19 Pages

Grapevine Leafroll-Associated Virus 3 Genotype Influences Foliar Symptom Development in New Zealand Vineyards

Kar Mun Chooi,
Vaughn A. Bell,
Arnaud G. Blouin,
Daniel Cohen,
Dion Mundy,
Warwick Henshall and
Robin M. MacDiarmid

Viruses2022, 14(7), 1348;https://doi.org/10.3390/v14071348

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21 June 2022

Grapevine leafroll disease (GLD) constrains wine production worldwide. In New Zealand, the main causal agent of GLD is grapevine leafroll-associated virus 3 (GLRaV-3). To control GLD, an integrated management program is used and includes removing (ro...

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