Search Results (5)

In this study, a detailed phytochemical investigation of compounds in the twigs of the mistletoe Loranthus europaeus Jacq., which belongs to the Loranthaceae family, is presented. Specimens were collected from the mistletoe L. europaeus growing on oak trees in the mainland of Greece. The alliance of oaks and mistletoes became a symbol of knowledge and strength for many centuries. Although numerous compounds of aerial tissues of other mistletoes, e.g., Viscum album, have been published, few studies have been conducted to investigate the metabolic and physiological traits of the hemiparasitic, deciduous Loranthus europaeus. LC-HRMS-based analysis led to a detailed characterization of ethyl acetate and dichloromethane extracts of the twigs of L. europaeus, which, to the best of our knowledge, exhibit enhanced antioxidant potential. Hence, twenty-four and twenty-six compounds were tentatively identified from the ethyl acetate and dichloromethane twigs’ extracts, respectively; these compounds belong to fatty acids, flavonoids, and flavonoid glycosides. Also, chlorophyll, soluble sugar, starch, and lipid contents in the twigs of L. europaeus, which have not hitherto been published, were investigated. Full article

To avoid flooding and erosion hazards, post-fire management actions are essential in Mediterranean forests after severe wildfires. In this regard, mulching is the most common action but some mulch materials, such as straw, may lead to adverse impacts in burned forests. The use of yellow mistletoe fruits (Loranthus europaeus Jacq., hereafter “LE”) for the production of biodegradable mulch and its effectiveness in post-fire hydrology have never been studied. To fill this gap, this study has evaluated surface runoff and rainsplash erosion in a pine forest in Central Eastern Spain burned by a wildfire and mulched by a mixture of LE fruits and straw (with or without adding clay particles) using a portable rainfall simulator. Compared to untreated sites, runoff increased in burned and mulched soils (by 13.6% for the mixture without clay and by 17.2% when clay was added, in the latter case significantly). This increase was mainly due to the compact layer created by mulch application on the soil surface. However, the peak flow and the time to peak were lower in mulched soils (on average by 32.7% and 60.5%, significantly only for the mulch mixture without clay), thus indicating that, in these soils, peak runoff takes longer and its maximum value is lower compared to untreated sites. Soil erosion noticeably and significantly decreased (up to 97%) in mulched areas in comparison to untreated sites without significant differences between the two mixtures. Overall, this study indicates to land managers that soil mulching with a mixture of Loranthus europaeus Jacq. and straw is an effective post-fire management action to reduce the soil erosion risk after a wildfire. Full article

Forestry is one of the sectors particularly affected by the threats posed by changing climatic conditions. This is reflected in the deterioration of the health status of stands due to the synergistic effect of numerous abiotic and biotic factors. Current forest health problems are due to dynamic, negative changes in the forest environment. While the amount of precipitation remains at a similar level, its distribution varies throughout the year and, in particular, the lack of soil moisture during the growing season leads to the weakening of trees, including the main forest-forming species in Poland such as Pinus sylvestris. The weakening of trees, in turn, leads to species of insect pests that were previously considered secondary becoming primary pests, such as Ips acuminatus. It is likely that weakening of trees also favours increased occurrence of parasitic plants such as Viscum album ssp. austriacum or Loranthus europaeus. Infestations of the hemiparasitic, xylem-secreting pine mistletoe are of great interest because they are spreading rapidly throughout Europe. Drought in forests is not only a long-term water shortage, but also a situation in which plant-fungal relationships are disrupted. Reduced water availability leads to a number of negative changes in the soil and the mycobiota that live there, affecting entire ecosystems. The effects of climate change and increased international trade are leading to the spread of pathogenic fungi and other harmful organisms whose range was previously restricted to the south of our continent. Unfavourable abiotic and biotic factors leading to weakening of oak stands in the western part of Poland have resulted in activation of new pests like Mediterranean oak borer. Intensification of transport and shortening of its duration, as well as climatic changes, favour the introduction of various organisms, including bark beetles (Scolytinae). In Poland, cyclic insect outbreaks are one of the most important problems in forest protection. Developing methods to monitor, prevent outbreaks and control the density of insect populations below harmful levels can be a challenge to consider. Finding an innovative system for applying insecticides to control spruce bark beetle could also be an interesting solution, where insects attracted to pheromones die after contact with the insecticide. Contact with the insecticide has a dual effect: either directly when the tree is treated, or when the bark beetle attempts to invade the tree. Opportunities for the use of biostimulants in forestry and is an attractive way to regenerate plants after negative stressors such as frost, drought or damage caused by improper use of pesticides, as well as the negative effects of diseases and pests. It acts indirectly by stimulating leaf, stem and root development and improving nutrient uptake. The effects of chemical treatments on fungal biodiversity in forests should be studied using powerful molecular tools such as NGS. Full article

European oak species have long been considered relatively resistant to different disturbances, including drought. However, several recent studies have reported their decline initiated by complex changes. Therefore, we compared mature sessile oak trees (Quercus petraea (Matt.), Liebl.) infested versus non-infested by hemiparasitic yellow mistletoe (Loranthus europaeus Jacq.) during the relatively dry vegetation season of 2019. We used broad arrays of ecophysiological (maximal assimilation rate A_sat, chlorophyll a fluorescence, stomatal conductance g_S, leaf morphological traits, mineral nutrition), growth (tree diameter, height, stem increment), and water status indicators (leaf water potential Ψ, leaf transpiration T, water-use efficiency WUE) to identify processes underlying vast oak decline. The presence of mistletoe significantly reduced the Ψ by 1 MPa, and the WUE by 14%. The T and g_S of infested oaks were lower by 34% and 38%, respectively, compared to the non-infested oaks, whereas the A_sat dropped to 55%. Less pronounced but significant changes were also observed at the level of photosystem II (PSII) photochemistry. Moreover, we identified the differences in C content, which probably reduced stem increment and leaf size of the infested trees. Generally, we can conclude that mistletoe could be a serious threat that jeopardizes the water status and growth of oak stands. Full article

Loranthus europaeus is a well-known and important medicinal plant, with a long history of traditional medicine use. Several studies showed that it contains many bioactive compounds with a wide range of pharmacological effects. In light of these past researches, L. europaeus were chosen to consider its potential antimicrobial action. To this aim, different protocols were performed to selectively extract protein compounds, from L. europaeus yellow fruits, and evaluate the antimicrobial activity against four phytopathogenic fungi (Aspergillus niger, Alternaria spp., Penicillium spp., Botritis cinereus) and a number of foodborne bacterial pathogens (Listeria monocytogenes, Staphylococcus aureus strains, Salmonella Typhimurium and Escherichia coli) by using serial dilutions and colony formation assays. Results evidenced no antifungal activity but a notable bactericidal efficiency of a crude protein extract against two foodborne pathogens, with minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values between 0.2 and 0.5 mg/mL, being S. aureus strains the most susceptible bacteria. Moreover, a strong bactericidal activity against S. aureus M7 was observed by two partially purified protein fractions of about 600 and 60 kDa molecular mass in native conditions. Therefore, these plant protein extracts could be used as natural alternative preventives to control food poisoning diseases and preserve foodstuff avoiding health hazards of chemically antimicrobial applications. Full article