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The paper provides an integrated assessment of environmental and socio-economic effects arising from final consumption of food products by European households. Direct and indirect effects accumulated along the global supply chain are assessed by applying environmentally extended input–output analysis (EE-IOA). EXIOBASE 3.4 database is used as a source of detailed information on environmental pressures and world input–output transactions of intermediate and final goods and services. An original methodology to produce detailed allocation matrices to link IO data with household expenditure data is presented and applied. The results show a relative decoupling between environmental pressures and consumption over time and shows that European food consumption generates relatively less environmental pressures outside Europe (due to imports) than average European consumption. A methodological framework is defined to analyze the main driving forces by means of a structural decomposition analysis (SDA). The results of the SDA highlight that while technological developments and changes in the mix of consumed food products result in reductions in environmental pressures, this is offset by growth in consumption. The results highlight the importance of directing specific research and policy efforts towards food consumption to support the transition to a more sustainable food system in line with the objectives of the EU Farm to Fork Strategy. Full article

Suburban households living in spacious detached houses and owing multiple cars are often seen as main culprits for negative greenhouse consequences of urban sprawl. Consequently, the effects of sprawl have been mostly studied from the viewpoints of emissions from home energy consumption and private driving. Little attention has been paid to the changes in other consumption. In this paper, urban sprawl is linked to the proliferation of semi-detached and detached housing, described as a low-rise lifestyle, at the expense of apartment house living i.e., high-rise lifestyle. We analyze differences between the low-rise and the high-rise lifestyles and their environmental effects in the Helsinki Metropolitan Area, taking into account all consumption activities. Environmental effects are assessed by combining greenhouse gas intensities from a consumption-based environmentally-extended input-output (EE I-O) model with expenditure data. Then these carbon footprints are further elucidated with regression analysis. We find that low-rise lifestyles causes approximately 14% more emissions than high-rise lifestyles. However, the relative contributions of emissions from different sources, whether direct or indirect, are almost equal for both. Furthermore, when controlling the level of expenditure, the differences between the two lifestyles unexpectedly disappear and in certain cases are even reversed. We believe that our consumption-based approach facilitates the understanding of sprawling lifestyles and offers important insights for sustainable policy-design and urban planning. Full article