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Keywords = Dipteryx spp.

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17 pages, 8898 KiB  
Article
Dendrometric Relationships and Biomass in Commercial Plantations of Dipteryx spp. in the Eastern Amazon
by Lucas Sérgio de Sousa Lopes, Daniela Pauletto, Emeli Susane Costa Gomes, Ádria Fernandes da Silva, Thiago Gomes de Sousa Oliveira, Jéssica Aline Godinho da Silva, Diego Damázio Baloneque and Lucieta Guerreiro Martorano
Forests 2023, 14(11), 2167; https://doi.org/10.3390/f14112167 - 31 Oct 2023
Cited by 1 | Viewed by 1854
Abstract
The objective of this study is to characterize and compare the relationships between dendrometric variables in Dipteryx spp. stands in the Western Amazon by fitting linear regression equations for total height (ht) and crown diameter (dc). Six forest stands were evaluated in three [...] Read more.
The objective of this study is to characterize and compare the relationships between dendrometric variables in Dipteryx spp. stands in the Western Amazon by fitting linear regression equations for total height (ht) and crown diameter (dc). Six forest stands were evaluated in three municipalities. The variables collected included diameter at 1.3 m height (dbh), ht, and dc. Simple and multiple linear regression equations were fitted to characterize the relationships between ht and dc. The aboveground biomass and carbon stock of the stands were estimated. Most dendrometric variables were positively correlated (97.5%). The general equations presented an R2adj. greater than 0.7, and all coefficients were significant. Equations with non-significant coefficients were common in settlement adjustments (45%). The error for these equations varied between 1.1 and 23.6 m. The trees averaged 22 t ha−1 of aboveground biomass in the stands. There was a variation in carbon sequestration potential among stands, ranging from 5.12 to 88.91 t CO2 ha−1. Single-input equations using dbh as an independent variable are recommended for estimating dc and ht for individual Dipteryx spp. stands. Stands in the Western Amazon play a significant role in carbon sequestration and accumulation. Trees can sequester an average of 4.8 tons of CO2 per year. Full article
(This article belongs to the Section Forest Inventory, Modeling and Remote Sensing)
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16 pages, 9179 KiB  
Article
Current and Future Distribution of Shihuahuaco (Dipteryx spp.) under Climate Change Scenarios in the Central-Eastern Amazon of Peru
by Gloria P. Cárdenas, Nino Bravo, Elgar Barboza, Wilian Salazar, Jimmy Ocaña, Miguel Vázquez, Roiser Lobato, Pedro Injante and Carlos I. Arbizu
Sustainability 2023, 15(10), 7789; https://doi.org/10.3390/su15107789 - 10 May 2023
Cited by 6 | Viewed by 4743
Abstract
The consequences of climate change influence the distribution of species, which plays a key role in ecosystems. In this work, the modeling of the current and potential future distribution was carried out under different climate change scenarios of a tree species of high [...] Read more.
The consequences of climate change influence the distribution of species, which plays a key role in ecosystems. In this work, the modeling of the current and potential future distribution was carried out under different climate change scenarios of a tree species of high economic and commercial value, Dipteryx spp. This is a hardwood species that plays an important role in carbon sequestration, providing food and nesting for wildlife species, reaching more than 40 m in height with an average diameter of 70 to 150 cm. This species is currently threatened by overexploitation. Thirty-six bioclimatic, topographic and edaphic variables with ~1 km2 spatial resolution obtained from the WorldClim, SoilGrids and SRTM databases where used. Highly correlated variables were identified with the MaxEnt software for forecasting how the species distribution will be affected until the year 2100, according to the climate scenarios SPP1-2.6, SSP2-4.5, SSP3-7.0, SSP5-8.5, representing the periods 2021–2040, 2041–2060, 2061–2080 and 2081–2100, respectively. The AUC accuracy value of 0.88 to 0.89 was found for the distribution models and the highest contributing variables used were Bio 5, precipitation, Bio 2, and Bio 14. In the climate scenario SPP1-2.6 (Bio 5, precipitation and Bio 2) in 2061–2080, suitable and very suitable habitats represented 30.69% of the study area (2616 ha and 586.97 ha, respectively) and those increased by 1.75% under current climate conditions, and the suitable and unsuitable habitats represented 69.31% of the total area. The results of this research provide valuable information on the current and future distribution of the species and identify zones that can be used as the basis for the creation of conservation areas, formulation of restoration projects, reforestation and sustainable management to avoid the extinction of the species in the face of the effects of climate change. Full article
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18 pages, 5560 KiB  
Article
Identification of Coumarins and Antimicrobial Potential of Ethanolic Extracts of Dipteryx odorata and Dipteryx punctata
by Bruna Cristine Martins de Sousa, Santana Pinto de Castro, Katiane Araújo Lourido, Aline Aparecida München Kasper, Geomarcos da Silva Paulino, Camila Delarmelina, Marta Cristina Teixeira Duarte, Adilson Sartoratto, Thiago Almeida Vieira, Denise Castro Lustosa and Lauro Euclides Soares Barata
Molecules 2022, 27(18), 5837; https://doi.org/10.3390/molecules27185837 - 8 Sep 2022
Cited by 9 | Viewed by 2819
Abstract
Dipteryx odorata and Dipteryx punctata are species native to the Amazonian, traded by extractivists to obtain coumarin. We aimed to analyze the presence of coumarin in the ethanolic extracts of leaves, branches and fruits of D. odorata and D. punctata and to evaluate [...] Read more.
Dipteryx odorata and Dipteryx punctata are species native to the Amazonian, traded by extractivists to obtain coumarin. We aimed to analyze the presence of coumarin in the ethanolic extracts of leaves, branches and fruits of D. odorata and D. punctata and to evaluate the antimicrobial activity of these extracts against phytopathogenic fungi and bacteria of clinical interest. Chemical analyses were performed by thin layer chromatography (TLC) and by gas chromatography coupled to mass spectrometry (GC-MS). For the antifungal assays, the fungi used were Cercospora longissima, Colletotrichum gloeosporioides, two isolates of Fusarium spp. and Sclerotium rolfsii, and the antibacterial assay was performed using the minimum inhibitory concentration (MIC) test with Burkholderia cepacia, Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus bacteria. In D. odorata seed extracts and in D. punctata husks, endocarps, and seeds, we identified 1,2-benzopyrone. D. odorata endocarp extracts and D. punctata seeds provided the greatest decrease in mycelial growth of the evaluated phytopathogens, showing promise as an alternative control. The husk and endocarp extracts of both species had a weak effect on E. coli. This research is the first to compare the different parts of species of the genus Dipteryx and to evaluate the use of husks and endocarps of D. punctata fruits to obtain coumarin. Chemical analyses used to quantify the compounds existing in the extracts, and tests with phytopathogens in vitro and in vivo are currently being carried out. Full article
(This article belongs to the Section Natural Products Chemistry)
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24 pages, 780 KiB  
Review
Bioactive Compounds Found in Brazilian Cerrado Fruits
by Elisa Flávia Luiz Cardoso Bailão, Ivano Alessandro Devilla, Edemilson Cardoso Da Conceição and Leonardo Luiz Borges
Int. J. Mol. Sci. 2015, 16(10), 23760-23783; https://doi.org/10.3390/ijms161023760 - 9 Oct 2015
Cited by 121 | Viewed by 15720
Abstract
Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the [...] Read more.
Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. (araticum), among others are reported here. Full article
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