Search Results (5)

This study characterizes and compares the physicochemical parameters of three types of biomass: giant miscanthus, wheat straw, and white willow. An analysis of the chlorine content in the biomass was determined using a 5E-FL2350 fluorine and chlorine analyzer. In addition, energy parameters characterizing the biomass were determined, such as the content of ash and volatile matter in the tested materials, using the LECO TGA 701 thermogravimetric analyzer. The carbon and hydrogen contents were tested using the LECO TruSpec CHN elementary organic analyzer. The calorific value was determined using the LECO AC 500 isoperibolic calorimeter. Based on the research results, it was concluded that the use of the biomass torrefaction process improves its energy parameters. In the long term, this will affect the maintenance of the technical and operational efficiency of devices, installations, and power boilers compared to the co-combustion of fresh biomass. The greatest differences in results were recorded in the case of chlorine content. Carrying out detailed tests on the material immediately after its harvest showed that the content of this element was about 70% higher than in the case of torrefied raw material. The presence of chlorine in alternative fuels is responsible for the formation of chloride corrosion. Its content can be up to five times higher compared to conventional energy sources. The degree of risk of chloride corrosion of the selected elements of devices and installations is assessed on the basis of the so-called “chlorine corrosion index”. Full article

In the current situation, fossil fuels are the primary source for electricity production. As a result of activities related to environmental protection, other sources are also used to produce energy. One of the renewable sources is biomass, which is becoming more and more popular for economic reasons. Biomass produced in green areas is a source of energy that has not been used in an appropriate way so far. This scientific article presents the possibility of using biomass from parks and gardens for the production of pellets and the assessment of their properties in terms of the possibility of using them for energy purposes. Coniferous sawdust was an additional component of the pellets. The produced pellets were tested for mechanical, thermogravimetric, and calorimetric properties. It was found that pellets made of biomass consisting of fir (493.12 N) and pine (450.84 N) cones with an addition of coniferous sawdust were the most resistant to mechanical damage. The amount of ash in the analyzed pellets was below 3%, and their calorific value ranged from 16.95 to 19.54 MJ·kg⁻¹. Additionally, during pellet combustion, the lowest emission of sulfur dioxide was recorded for pellets made of sawdust from coniferous trees and acorns (1.01 mg·m³), while the lowest emission of nitrogen oxides was recorded for pellets made of a mixture of coniferous sawdust and pinecones (65.33 mg·m³). The emission of the tested gases decreased as a result of the addition of coniferous sawdust to the tested types of biomass. On the basis of the conducted research, it was noted that waste biomass formed in green areas can be a raw material for energy production. Full article

Waste biomass generated during agricultural production is a popular source of energy used in many developed and developing countries, due to economic factors and easy availability. Pellets produced from waste biomass generated during the cultivation of plants for industrial purposes are a good substitute for fossil fuels, the consumption of which should decrease for environmental reasons. This article presents the results of research on the use of waste biomass generated during the cultivation of plants for industrial purposes, such as sunflower, tobacco, and Jerusalem artichoke for the production of pellets. In addition, coniferous sawdust was used for the production of pellets. Mechanical, calorimetric, and thermogravimetric properties were tested. It was noted that pellets made of Jerusalem artichoke biomass (1591.45 N) were the most resistant to mechanical damage. The calorific value of the tested fuels ranged from 16.35 to 17.70 MJ·kg⁻¹, and the ash content was below 5%. In addition, during the combustion of pellets, the lowest emissions of nitrogen oxides were recorded for pellets made of tobacco stalks—45.56 mg·m⁻³ and sulfur dioxide for pellets consisting of a mixture of coniferous sawdust and tobacco stalks—1.88 mg·m⁻³. The addition of coniferous sawdust to each type of biomass tested resulted in a reduction in the emission of sulfur dioxide, carbon monoxide, and carbon dioxide, and an increase in the emission of nitrogen oxides. Based on the research, we found that the waste biomass generated during the cultivation of the tested plants for industrial purposes is a suitable raw material for the production of pellets used for industrial and non-industrial purposes. Full article

This article focuses on Czesław Miłosz’s translations of parts of the Psalms and their influence on his poetry. For Miłosz, poetry had an eschatological dimension, a view deeply influenced by his distant cousin, the Lithuanian poet and playwright Oscar Miłosz. In his essay “A Few Words on Poetry,” Oscar Miłosz claimed that since prehistoric times, poetry has always followed the mysterious movements of the great soul of the people. He criticized his contemporaries—the French Symbolists—for their elitism, which perpetuated the schism between the poet and the great human family. He predicted that the new poetry would be that of the Bible: “a spacious prose hammered into verses.” For him, a truly inspired poet of the future will be able to transcend his paltry ego. Czesław Miłosz—thanks to this significant influence—resisted literary fashions. Moreover, in times of despair or dry spells in his writing, Miłosz would turn to translating the Bible. In his poem “Ars Poetica?” he writes: “I have always aspired to a more spacious form / that would be free from the claims of poetry or prose/and would let us understand each other without exposing / the author or reader to sublime agonies.” Full article

Kombucha is a beverage made by fermenting sweetened tea with a symbiotic culture of yeast and bacteria. Literature data indicate that the kombucha beverage shows many health-promoting properties such as detoxification, chemo-preventive, antioxidant, antimicrobial, antifungal, and general strengthening. The research conducted focuses on the analysis of polyphenolic compounds formed in the fermentation process using ultra-efficient liquid chromatography, as well as on checking the antimicrobial properties of kombucha against pathogenic bacteria and yeasts found in food. Analysis of the composition of the tea mushroom (SCOBY) microflora using the MALDI TOF MS Biotyper mass spectrometer showed 8 species of bacteria and 7 species of yeasts. In vitro studies confirm the bactericidal and bacteriostatic properties of fermented kombucha beverages, with white and green tea beverages showing the highest antibacterial activity. The bacteria Staphylococcus aureus and yeast Candida albicans were the most sensitive to the effects of kombucha tea beverages. UPLC chromatographic analysis confirmed the presence of 17 bioactive compounds in kombucha beverages that can affect human health. The analyses conducted were aimed at indicating the best recipe and conditions to prepare a kombucha beverage, which allowed the selection of the version with the best health-promoting properties. Fermented kombucha teas contain many elements such as aluminium, calcium, iron, potassium, magnesium, sodium, phosphorus, and sulphur. Full article