Search Results (4)

Spider plant (Cleome gynandra L.) is an emerging noxious weed, affecting cultivated vegetables in Queensland, Australia. It is a prolific seed producer, forming large seedbanks with variable seedling emergence. A study was carried out to investigate the seed biology of spider plant, focusing on its seed germination ecology, viz., influence of temperatures, illumination conditions, medium salinity, pH, substrate moisture, burial depth, and after-ripening. Freshly harvested seeds were negatively photoblastic and had combinational dormancy. Improved germination was obtained by physical scarification followed by soaking for 16 h, by dry storage for over 6 months, and by the imbibition of gibberellic acid. Maximum germination percentages of 70 to 80% were recorded under constant darkness at alternating day/night temperatures of 20/30 °C, or with 18 to 27 °C constant temperatures. Spider plant showed a broad tolerance to pH but only moderate salt and moisture stress tolerance, since only 42 and 26% germination were observed with 60 mM NaCl and at −0.40 MPa, respectively. Seeds placed on the soil surface did not germinate, however, at a burial depth of 1.0 to 1.5 cm, which resulted in ca. 80% seedling emergence. These findings will assist land managers to predict seasonal emergence and will aid in deploying management approaches to control this weed. Full article

The presence of nutritional and health-benefiting compounds has increased awareness of orphan leafy vegetables such as Cleome gynandra (CG), whose phytochemicals vary among accessions and organs during growth. This study investigated the polyphenol accumulation and antioxidant activities (AOA) of eight CG accessions from the vegetative stage to the seed set stage. Plants were separated into leaves and stem (LS), flowers, and silique organs, and extracts were analyzed for total phenolic content (TPC), total flavonoid content (TFC), rutin and astragalin content, and AOA using 2,2-diphenyl-1-picrylhydrazyl-hydrate (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS). There were significant interaction effects of growth stages and accessions that contributed to changes in compounds content and AOA. TPC accumulated in plant generative parts, whereas flavonoids accumulated in young plant organs. HPLC profiling revealed that rutin was the most abundant compound in all organs, with flowers having the highest levels, while astragalin was only found in flowers. Silique extracts, particularly accession KF-14, recorded the highest TPC, which corresponded to the strongest radical scavenging activity in ABTS and DPPH assays and a strong linear correlation. The germplasm contained accessions with significantly different and varying levels of bioactive compounds and AOA. These findings potentiate the exploitation of CG organs such as siliques for AOA, flowers for rutin and astragalin, and young shoots for flavonoids. Moreover, the significant accumulation of the compounds in particular accessions of the germplasms suggest that such superior accessions may be useful candidates in genetic breeding programs to improve CG vegetable. Full article

Spider plant (Cleome gynandra L.) is an indigenous leafy vegetable that is a rich source of minerals, proteins, vitamins, flavonoids, antioxidants and many other compounds. Morphological characterization of the germplasm for optimal genetic exploitation is limited by environmental factors. The objective of this study was to determine the degree of genetic diversity between exotic and local spider plant accessions using molecular markers. The spider plant germplasm consisted of 18 local and exotic accessions. Seven polymorphic simple sequence repeat (SSR) markers were used in the study. The SSR marker combinations revealed a total of 46 alleles at 7 loci, with an average of 6.57 alleles per locus. An average polymorphic information index of 0.69 was recorded. According to Nei’s genetic distance analysis, low population differentiation was observed between the local and exotic spider plant accessions, which was indicated by a low fixation index value of 0.024 and a high Nm (10.20). Analysis of molecular variance showed no significant (p < 0.327) variation among and within the local and exotic accessions. Furthermore, low population differentiation was recorded when accessions were grouped based on their stem colour, with an Fst value of 0.007. In both the hierarchical clustering using an unweighted pair group method with arithmetic mean (UPGMA) and principal coordinate analysis (PCoA), the local accession ‘ML-3-KK’ was grouped alone, suggesting that this accession was different from the rest of the accessions and could be useful in selection programmes for spider plant genetic improvement. Both the UPGMA and PCoA were similar in clustering the eighteen spider plant accessions into four groups. The local spider plant accessions were more genetically diverse (with sixteen rare alleles) when compared to the exotic accessions (with only three rare alleles). The rare alleles provided useful information on the genetic variability in certain loci and identification of accessions that could be used as parental lines in spider plant breeding programmes. Full article

Spider plant (Cleome gynandra L.) is an important leafy vegetable that grows naturally in many parts of the world. The leaves are highly nutritious and are used mainly for human consumption. The mineral content and phenolic compounds of 17 genotypes (local and exotic) of spider plant and four standards (swiss chard, jute mallow, cowpea, and pumpkin) were investigated. Leaf samples were harvested from plants raised at Thohoyandou, South Africa. Exotic genotypes were superior to local genotypes for most of the minerals. Swiss chard possessed significantly high levels of some minerals such as iron and manganese in comparison with exotic spider plant genotypes. The calcium content in the local (‘MP-B-3-CG’) and exotic (‘GPS’) genotypes was >30.0% and >60.0% higher than in swiss chard, respectively. Total phenolics among spider plant genotypes ranged from 9.86 to 12.21 mg GAE/g DW and were superior to pumpkin. In addition, the spider plant genotypes varied significantly in the antioxidant capacity as estimated by the 2,2 diphenyl-1-picrylhydrazyl method and ferric-reducing antioxidant power. The main flavonoid in the leaves of spider plant genotypes was quercetin-3-rutinoside. Crotonoside (glycoside) was detected in all the spider plant genotypes and swiss chard. A positive correlation was observed between total phenolic content and each of the three flavonoids. The PCA biplot associated exotic genotypes (‘ML-SF-29′, ‘PS’, ‘TZ-1’, and ‘GPS’) and local genotypes (‘ML-3-KK’, ‘ML-13-SDM’, and ‘ML-12-TMP’) with high Al, Fe, Zn, N, and TPC. Cluster analysis indicated high “distant groups” between exotic and local genotypes of spider plant. These results indicated that some of the local germplasm of spider plant was largely inferior to the exotic germplasm in terms of their mineral composition but contained considerable quantities of quercetin-3-rutinoside, particularly in the local genotypes ‘MP-B-2-CG’ and ‘MP-B-1-CG’. There is a need for genetic improvement of the local germplasm in some of the minerals particularly to benefit the end-users. Full article