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Keywords = Catalpa bungei ‘Jinsi’

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20 pages, 8392 KiB  
Article
Annual Dynamic Changes in Lignin Synthesis Metabolites in Catalpa bungei ‘Jinsi’
by Chenxia Song, Yan Wang, Tao Sun, Yi Han, Yanjuan Mu, Xinyue Ji, Shuxin Zhang, Yanguo Sun, Fusheng Wu, Tao Liu, Ningning Li, Qingjun Han, Boqiang Tong, Xinghui Lu and Yizeng Lu
Metabolites 2025, 15(8), 493; https://doi.org/10.3390/metabo15080493 - 22 Jul 2025
Viewed by 326
Abstract
Background: Catalpa bungei ‘Jinsi’ has excellent wood properties and golden texture, which is widely used in producing furniture and crafts. The lignin content and structural composition often determine the use and value of wood. Hence, investigating the characteristics of the annual dynamics [...] Read more.
Background: Catalpa bungei ‘Jinsi’ has excellent wood properties and golden texture, which is widely used in producing furniture and crafts. The lignin content and structural composition often determine the use and value of wood. Hence, investigating the characteristics of the annual dynamics of lignin anabolic metabolites in C. bungei ‘Jinsi’ and analyzing their synthesis pathways are particularly important. Methods: We carried out targeted metabolomics analysis of lignin synthesis metabolites using ultra-performance liquid chromatography–tandem mass spectrometry (UPLC-MS/MS) on the xylem samples of C. bungei ‘Jinsi’ in February, April, July, October 2022, and January 2023. Results: A total of 10 lignin synthesis–related metabolites were detected: L-phenylalanine, cinnamic acid, p-coumaraldehyde, sinapic acid, p-coumaric acid, coniferaldehyde, ferulic acid, sinapaldehyde, caffeic acid, and sinapyl alcohol (annual total content from high to low). These metabolites were mainly annotated to the synthesis of secondary metabolites and phenylpropane biosynthesis. The annual total content of the 10 metabolites showed the tendency of “decreasing, then increasing, and then decreasing”. Conclusions: C. bungei ‘Jinsi’ is a typical G/S-lignin tree species, and the synthesis of G-lignin occurs earlier than that of S-lignin. The total metabolite content decreased rapidly, and the lignin anabolism process was active from April to July; the metabolites were accumulated, and the lignin anabolism process slowed down from July to October; the total metabolite content remained basically unchanged, and lignin synthesis slowed down or stagnated from October to January of the following year. This reveals the annual dynamic pattern of lignin biosynthesis, which contributes to improving the wood quality and yield of C. bungei ‘Jinsi’ and provides a theoretical basis for its targeted breeding. Full article
(This article belongs to the Special Issue Phenological Regulation of Secondary Metabolism)
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12 pages, 3597 KiB  
Article
Distribution of Starch in Trunkwood of Catalpa bungei ‘Jinsi’: A Revelation on the Metabolic Process of Energy Storage Substances
by Xiping Zhao, Fei Liu, Pingping Guo, Qi Feng, Dongfang Wang and Ziyuan Hao
Forests 2025, 16(2), 242; https://doi.org/10.3390/f16020242 - 27 Jan 2025
Cited by 1 | Viewed by 854
Abstract
Starch is stored in thin-walled tissue of wood for several years or even decades. Starch reserves vary by anatomical structure, growth ring, and tree species. The spatial distribution pattern of starch in Catalpa bungei ‘Jinsi’ wood is unclear. We sampled three C. bungei [...] Read more.
Starch is stored in thin-walled tissue of wood for several years or even decades. Starch reserves vary by anatomical structure, growth ring, and tree species. The spatial distribution pattern of starch in Catalpa bungei ‘Jinsi’ wood is unclear. We sampled three C. bungei ‘Jinsi’ trees at the end of the growing season and cut discs from their trunks to stain starch granules in wood ray cells with iodine–potassium iodide. We studied starch content in the ray cells of the trunks’ height position (stump, breast height, and crown base) from pith to bark in four directions (west, east, south, north) of the tree. There was a significant difference in starch content in three trunk height positions (p < 0.01), with stump (4.06 to 92.16%) > breast height (6.05 to 69.05%) > crown base (3.89 to 47.04%). There was a significant difference in starch content in different directions at the same height position. In the radial direction, the starch content of sapwood was much higher than that of heartwood, and the starch content showed an overall decreasing trend from bark to pith. The results indicated that starch distribution in tree trunks is uneven, which is related to energy metabolism processes, especially heartwood formation. This will contribute to further research on improving wood quality through the C. bungei ‘Jinsi’ tree breeding program. Full article
(This article belongs to the Special Issue Specialized Metabolites and Structure of Woody Plants)
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