- Article
Isolation of Two New Phenolic Glycosides from Castanopsis chinensis Hance by Combined Multistep CC and HSCCC Separation and Evaluation of Their Antioxidant Activity
- Ya-Feng Wang,
- Ping Lin,
- Yong-Lin Huang,
- Rui-Jie He,
- Bing-Yuan Yang and
- Zhang-Bin Liu
The characteristics of high polarity and susceptibility to oxidation in phenolic glycosides increase the difficulty of their separation from natural products. In the present study, two new phenolic glycosides with similar structures were isolated fro...