Search Results (2)

The gelation process and hydrogel properties of calcium salt-induced alginate hydrogels are influenced by anion-specific effects. In this study, we investigated the effects of CaSO₄, CaI₂, and Ca(C₅H₉O₃)₂ [calcium β-hydroxy-β-methylbutyrate, CaHMB] on the gelation behavior of alginate hydrogels, using various mannuronic/guluronic acid (M/G) ratios to elucidate the underlying mechanisms of anion-specific effects. Here, at a high M/G ratio (2:1), the gelation time of CaSO₄, as a low-solubility calcium source, delayed the formation of the calcium alginate hydrogel. The gelation time was 1.8 times that of the high-solubility calcium source CaHMB. Strongly hydrated ions (such as SO₄²⁻ and C₅H₉O₃⁻) caused the removal of water molecules from polysaccharide chains, resulting in the formation of small pores on the pore wall. Moreover, weakly hydrated chaotropic anions (I⁻) promoted the binding of alginate polysaccharide chains and water molecules, resulting in the slower thermal decomposition of water inside the gel. However, when the M/G ratio was reduced to 1:1 or 1:2, the influence of the three calcium salts on the water and thermodynamic properties of the hydrogels decreased, indicating that the anion-specific effect weakened. This study highlights the importance of anion-specific effects on the properties of alginate hydrogels and provides insights into the utilization of these effects to fabricate functional hydrogels with variable properties. Full article

The aim of the study was to determine the effect of simultaneous supplementation of β-hydroxy-β-methylbutyrate and L-Arginine α-ketoglutarate on lower limb power and muscle damage in medium distance runners aged 15.3 (±0.9) years old. Methods: The study group consisted of 40 volunteers aged 14–17 years practicing medium distance running for at least two years. The study lasted 12 days and followed a randomized, double-blind, placebo-controlled, parallel design. All subjects attended a familiarization session on day 0 before the test. The subjects were randomly divided into two groups: supplements and placebo group. The same training cycle protocol was used in both groups during the 12-day training period. Morning warm-up involved 10 min jogging at 60–75% of maximal heart rate and countermovement jump height measurement. Main training units were carried out for both groups with the same volume. Training load assessment (the daily session Rating of Perceived Exertion (s-RPE) method) method takes into consideration the intensity and the duration of the training session to calculate the “training load” (TL). Results: At the end of the training cycle, a significant (p = 0.002) decrease in the countermovement jump (CMJ) height was found in the placebo group when compared to the baseline. In the supplement group, there was no decrease in the countermovement jump height. Creatine kinase and lactate dehydrogenase concentration increased during the training days similarly in both groups and decreased on rest days. There were no differences between groups in enzymes concentration. The research results indicate that the supplement combination used in the supplements group prevented a reduction in the CMJ values. In contrast to the supplements group, in the placebo group, the CMJ changes were statistically significant: a noticeable (p = 0.002) decrease in CMJ was noted between the baseline measurement and the 6th measurement. The well-being of the subjects from both groups changed significantly during the training period, and the intergroup differences in the mood level were similar and not statistically significant. Conclusions: The results of this study indicate that the daily co-supplementation with calcium salt of β-hydroxy-β-methylbutyrate (7.5 g) and L-Arginine α-ketoglutarate (10 g) during training might help to prevent decline in jump performance. No influence on muscle damage markers or mood was shown. Full article