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Keywords = Bacillus amyloliquefaciens LM-1

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18 pages, 2549 KiB  
Article
The Use of a Composition of Bacterial Consortia and Living Mulch to Reduce Weeds in Organic Spring Barley Cultivation as an Element of Sustainable Plant Production
by Rafał Górski, Robert Rosa, Alicja Niewiadomska, Agnieszka Wolna-Maruwka, Katarzyna Głuchowska and Anna Płaza
Sustainability 2024, 16(12), 5268; https://doi.org/10.3390/su16125268 - 20 Jun 2024
Cited by 1 | Viewed by 1594
Abstract
Weed infestation of cereal crops in organic farming is becoming a serious problem in agriculture. Sustainable agriculture requires the search for and implementation of crop management techniques that will reduce weeds without negatively impacting the environment. This research refers to the principles of [...] Read more.
Weed infestation of cereal crops in organic farming is becoming a serious problem in agriculture. Sustainable agriculture requires the search for and implementation of crop management techniques that will reduce weeds without negatively impacting the environment. This research refers to the principles of integrated plant protection in sustainable agriculture, allowing the use of chemical plant protection products to be limited to the absolute minimum. Technology for growing spring barley based on the use of bacterial consortia in combination with living mulch (LM) can be an interesting approach to this problem. The aim of this three-year field research was to determine the effects of bacterial consortia and LM on the level of weed infestation in the organic spring barley crop. Two factors were tested in the experiment: bacterial consortia factors: control (without bacterial consortia); 1—Bacillus megaterium var. phosphaticum and Arthrobacter agilis; 2—Bacillus subtilis, Bacillus amyloliquefaciens, and Pseudomonas fluorescens; and LM: control (without LM); red clover; red clover + Italian ryegrass; and Italian ryegrass. This research demonstrated that the bacterial consortia tested significantly reduced both the biomass and number of weeds, including the following dominant weeds: Chenopodium album, Sinapis arvensis, Elymus repens, and Tripleurospermum inodorum. The use of LM also significantly reduced the weed infestation of spring barley stands. The lowest biomass and number of weeds, with the exception of Elymus repens, were recorded on objects with LM Italian ryegrass in spring barley in combination with bacterial consortium 2. The introduction of cultivation with LM Italian ryegrass or its mixture with red clover and the use of bacteria should be recommended for the practice of sustainable agriculture, which will reduce weeds through an ecological method. Full article
(This article belongs to the Special Issue Weeds Management in Sustainable Agriculture System)
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17 pages, 4561 KiB  
Article
Bacillus amyloliquefaciens LM-1 Affects Multiple Cell Biological Processes in Magnaporthe oryzae to Suppress Rice Blast
by Meiling Liang, Aiqing Feng, Congying Wang, Xiaoyuan Zhu, Jing Su, Zihan Xu, Jianyuan Yang, Wenjuan Wang, Kailing Chen, Bing Chen, Xiaopeng Lin, Jinqi Feng and Shen Chen
Microorganisms 2024, 12(6), 1246; https://doi.org/10.3390/microorganisms12061246 - 20 Jun 2024
Cited by 3 | Viewed by 2087
Abstract
Magnaporthe oryzae, one of the most destructive rice pathogens, causes significant losses during the rice harvest every year. Bacillus amyloliquefaciens has been explored in many crops as a potential biocontrol agent. However, the mechanisms of B. amyloliquefaciens controled rice blast are not [...] Read more.
Magnaporthe oryzae, one of the most destructive rice pathogens, causes significant losses during the rice harvest every year. Bacillus amyloliquefaciens has been explored in many crops as a potential biocontrol agent. However, the mechanisms of B. amyloliquefaciens controled rice blast are not fully understood. Here, a biocontrol strain LM-1, isolated from a contaminated medium, was identified as B. amyloliquefaciens using morphological observation, physiological and biochemical tests, and 16S rDNA sequencing. LM-1 inhibited the growth and pathogenicity of M. oryzae and Bipolaris oryzae (Breda de Haan) Shoem. The mycelia of M. oryzae co-cultured with LM-1 were enlarged and broken by fluorescence microscopy using calcofluor white. LM-1 inhibited the mycelia of M. oryzae from producing conidia. Genes itu, srf, and fenB were detected in LM-1. Furthermore, the supernatant of LM-1 interfered with the appressorium formation of M. oryzae, blocked conidial cell death, and reduced autophagy degradation but did not affect the normal germination of rice seeds and seeding growth. Additionally, we observed hypersensitivity reactions, reactive oxygen species, and iron accumulation reduction in rice cells inoculated with supernatant. Our study reveals that LM-1 has a control effect on rice blast and affects cell wall integrity, sporulation, appressorium formation, cell death, and autophagy. Full article
(This article belongs to the Section Microbial Biotechnology)
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