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Authors = Hagen Schroeter

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12 pages, 679 KiB  
Article
Cocoa Flavanol Supplementation and the Effect on Insulin Resistance in Females Who Are Overweight or Obese: A Randomized, Placebo-Controlled Trial
by Elizabeth J. Simpson, Buddhike Mendis, Mandy Dunlop, Hagen Schroeter, Catherine Kwik-Uribe and Ian A. Macdonald
Nutrients 2023, 15(3), 565; https://doi.org/10.3390/nu15030565 - 21 Jan 2023
Cited by 8 | Viewed by 5253
Abstract
There is interest in the impact that dietary interventions can have on preventing the transition from insulin resistance to type 2 diabetes, including a suggestion that the bioactive components of cocoa may enhance fasting insulin sensitivity. However, a role for cocoa flavanols (CF) [...] Read more.
There is interest in the impact that dietary interventions can have on preventing the transition from insulin resistance to type 2 diabetes, including a suggestion that the bioactive components of cocoa may enhance fasting insulin sensitivity. However, a role for cocoa flavanols (CF) in reducing insulin resistance in the insulin-stimulated state, an important risk factor for cardiovascular disease, is unresolved. This study investigated whether CF consumption improved whole-body insulin-mediated glucose uptake (‘M’) in females with overweight/obesity, using a randomized, double-blinded, placebo-controlled, parallel-group design. Thirty-two premenopausal females (19–49 years; 27–35 kg·m−2) with elevated HOMA-IR (HOMA-IR >1.5) supplemented their habitual diet with two servings/day of a high-flavanol cocoa drink (HFC; 609 mg CF/serving; n = 16) or low-flavanol cocoa drink (LFC; 13 mg CF/serving; n = 16) for 4 weeks. Assessment of HOMA-IR and ‘M’ during a 3-h, 60 mIU insulin·m−2·min−1 euglycemic clamp was performed before and after the intervention. Data are the mean (SD). Changes to HOMA-IR (HFC −0.003 (0.57); LFC −0.0402 (0.86)) and ‘M’ (HFC 0.99 (7.62); LFC –1.32 (4.88) µmol·kg−1·min−1) after the intervention were not different between groups. Four weeks’ consumption of ~1.2 g CF/day did not improve indices of fasting insulin sensitivity or insulin-mediated glucose uptake. A recommendation for dietary supplementation with cocoa flavanols to improve glycemic control is therefore not established. Full article
(This article belongs to the Section Phytochemicals and Human Health)
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25 pages, 194 KiB  
Article
Enantioselctive Syntheses of Sulfur Analogues of Flavan-3-Ols
by Pradeep K. Sharma, Min He, Jurjus Jurayj, Da-Ming Gou, Richard Lombardy, Leo J. Romanczy and Hagen Schroeter
Molecules 2010, 15(8), 5595-5619; https://doi.org/10.3390/molecules15085595 - 13 Aug 2010
Cited by 21 | Viewed by 12707
Abstract
The first enantioselective syntheses of sulfur flavan-3-ol analogues 18 have been accomplished, whereby the oxygen atom of the pyran ring has been replaced by a sulfur atom. The key steps were: (a) Pd(0) catalyzed introduction of –S t-butyl group, (b) [...] Read more.
The first enantioselective syntheses of sulfur flavan-3-ol analogues 18 have been accomplished, whereby the oxygen atom of the pyran ring has been replaced by a sulfur atom. The key steps were: (a) Pd(0) catalyzed introduction of –S t-butyl group, (b) Sharpless enantioselective dihydroxylation of the alkene, (c) acid catalyzed ring closure to produce the thiopyran ring, and (d) removal of benzyl groups using N,N-dimethylaniline and AlCl3. The compounds were isolated in high chemical and optical purity. Full article
(This article belongs to the Special Issue Phenolics and Polyphenolics)
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