Mining and Characterization of Amylosucrase from Calidithermus terrae for Synthesis of α-Arbutin Using Sucrose
Abstract
:1. Introduction
2. Results
2.1. ASase Mining
2.2. Phylogenetic Tree Construction and Sequence Comparison and Analysis
2.3. Construction of Recombinant ASase Plasmids
2.4. Induced Expression of ASases
2.5. Screening of ASases for α-Arbutin Enzymatic Synthesis
2.6. Optimization of Soluble Expression Conditions for CtAs
2.7. Analysis of the Enzymatic Properties of CtAs
2.8. Optimization of α-Arbutin Enzymatic Synthesis Conditions
3. Discussion
4. Materials and Methods
4.1. Materials
4.2. Methods
4.2.1. Exploration of ASases
4.2.2. Construction of the Phylogenetic Tree and Sequence Comparison and Analysis
4.2.3. Construction of Recombinant ASase Plasmids
4.2.4. Induced Expression of ASases
4.2.5. Screening of ASases for the Enzymatic Synthesis of α-Arbutin
4.2.6. Optimization of the Soluble Expression Conditions for CtAs
4.2.7. Analysis of Enzymatic Properties
- (1)
- Optimal temperature for CtAs: The reaction system was incubated at different temperatures (25–85 °C) for 10 min, and enzyme activity was measured. The highest enzyme activity was set as 100%, and the relative enzyme activity was calculated to determine the optimal reaction temperature for CtAs.
- (2)
- Thermal stability of CtAs: The enzyme solution was mixed with 100 mmol/L Tris-HCl (pH 7.0) and incubated at 40–50 °C for 0–24 h. Afterward, a 4% sucrose solution was added, and the reaction was carried out at the optimal temperature for 10 min. The remaining enzyme activity was measured, with the untreated enzyme activity set to 100%. The relative enzyme activity was calculated to determine the thermal stability of CtAs.
- (3)
- Optimal pH of CtAs: The reaction system was incubated with 100 mmol/L Tris-HCl buffer at different pH values (5.0–12.0) at the optimal temperature for 10 min, and enzyme activity was measured. The highest enzyme activity was set to 100%, and the relative enzyme activity was calculated to determine the optimal pH for CtAs.
- (4)
- pH stability of CtAs: The enzyme solution was mixed with 100 mmol/L Tris-HCl buffer at different pH values (5.0–12.0) and incubated at 25 °C for 1 h. The reaction was then carried out at the optimal temperature and pH for 10 min, and the remaining enzyme activity was measured. The untreated enzyme activity was set to 100%, and the relative enzyme activity was calculated to determine the pH stability of CtAs.
- (5)
- Metal ion and organic solvent stability of CtAs: The reaction system was supplemented with metal ions and reagents (Na+, K+, Mg2+, Ca2+, Zn2+, Ba2+, Mn2+, Ni2+, Cu2+, Fe2+, EDTA, and SDS) at final concentrations of 0.2, 1, 5, or 10 mmol/L, or organic solvents (methanol, ethanol, n-butanol, acetonitrile, and dimethyl sulfoxide) at final concentrations of 1%, 5%, 10%, or 20%. The reaction was carried out at the optimal temperature and pH for 10 min, and enzyme activity was measured. The enzyme activity in a system without metal ions or organic solvents was set to 100%, and the relative enzyme activity was calculated to determine the effects of metal ions and organic solvents on CtAs activity.
- (6)
- Kinetic parameters: Different concentrations of the sucrose solution (0.05, 0.2, 0.4, and 0.6 mol/L) were prepared in 100 mmol/L Tris-HCl buffer (pH 7.0) and added to the reaction system. Enzyme activity was measured at the optimal temperature and pH for each substrate concentration. The Lineweaver–Burk plot was used to calculate the kinetic parameters Kcat, Km, and Kcat/Km. The reciprocal of the sucrose concentration was used as the abscissa, and the reciprocal of enzyme activity was plotted as the ordinate.The calculation formula is as follows:
- (7)
- Enzyme reaction proportion: The reaction system (low sucrose concentration of 89.39 mmol/L and high sucrose concentration of 893.90 mmol/L) was incubated at the optimal temperature and pH for 2 h. The reaction was terminated by boiling for 5 min, centrifuged at 12,000 r/min for 20 min at 4 °C, and filtered through a 0.22 μm microporous membrane. The products were analyzed using HPLC. Using the method of Huang Liangjiang et al. [45,46,47], the HPLC conditions were as follows: Agilent 1200 HPLC (Agilent Technologies, Waldbronn, Germany), ZORBAX NH2 column (5 μm, 4.60 mm × 250 mm), RID detector, mobile phase of 80% acetonitrile and 20% water, flow rate of 1 mL/min, column temperature of 35 °C, detector chamber of 40 °C, room temperature of 30 °C, and manual injection volume of 20 μL. Standard solutions of fructose, glucose, sucrose, maltose, and trehalose (10 mg/mL) were prepared. Based on the peak area results, the percentage of each reaction type was calculated relative to the total peak area, and the catalytic properties of ASases were analyzed.
4.2.8. Optimization of α-Arbutin Enzymatic Synthesis Conditions
- (1)
- Reaction temperature: The reaction was carried out with 5 mmol/L hydroquinone and 20 mmol/L sucrose as substrates (prepared in phosphate buffer, pH 7.0), with 100 μL of the purified enzyme solution and phosphate buffer to make up 1 mL. The reaction was performed in the dark at 25, 30, 35, 40, 42, and 45 °C for 2 h. Other procedures followed those described in Section 4.2.8.
- (2)
- Reaction pH: The reaction was carried out with 5 mmol/L hydroquinone and 20 mmol/L sucrose as substrates (prepared in phosphate buffer at pH 5.0, 6.0, 7.0, 8.0, 9.0, or 10.0), with 100 μL of the purified enzyme solution and phosphate buffer to make up 1 mL. The reaction was performed in the dark at 25 °C for 2 h. Other procedures followed those described in Section 4.2.8.
- (3)
- Final hydroquinone concentration: The reaction was carried out with final hydroquinone concentrations of 2, 4, 5, 6, 8, or 10 mmol/L and 20 mmol/L sucrose as the substrate (prepared in phosphate buffer, pH 5.0), with 100 μL of the purified enzyme solution and phosphate buffer to make up 1 mL. The reaction was performed in the dark at 25 °C for 2 h. Other procedures followed those described in Section 4.2.8. Since the hydroquinone concentration was the variable in this optimization, α-arbutin yield was used as the comparison metric instead of the molar yield or hydroquinone conversion rate.
- (4)
- Final sucrose concentration: The reaction was carried out with 6 mmol/L hydroquinone and sucrose at final concentrations of 6, 18, 30, 42, or 54 mmol/L (prepared in phosphate buffer, pH 5.0), with sucrose-to-hydroquinone ratios of 1:1, 3:1, 4:1, 5:1, 7:1, or 9:1. A total of 100 μL purified enzyme solution and phosphate buffer were added to make up 1 mL. The reaction was performed in the dark at 25 °C for 2 h. Other procedures followed those described in Section 4.2.8.
- (5)
- Reaction time: The reaction was carried out with 6 mmol/L hydroquinone and 42 mmol/L sucrose as substrates (prepared in phosphate buffer, pH 5.0), with 100 μL of the purified enzyme solution and phosphate buffer to make up 1 mL. The reaction was performed in the dark at 25 °C for 2, 4, 6, 8, 10, and 12 h. Other procedures followed those described in Section 4.2.8.
- (6)
- Enzyme dose: The reaction was carried out with 6 mmol/L hydroquinone and 42 mmol/L sucrose as substrates (prepared in phosphate buffer, pH 5.0), with the enzyme solution added at a volume of 50, 100, 150, or 200 μL. Phosphate buffer was added to make up 1 mL, and the reaction was performed in the dark at 25 °C for 6 h. Other procedures followed those described in Section 4.2.8.
- (7)
- Addition of Vc: The reaction was carried out with 6 mmol/L hydroquinone and 42 mmol/L sucrose as substrates (prepared in phosphate buffer, pH 5.0), with 200 μL of the purified enzyme solution and phosphate buffer to make up 1 mL. Ascorbic acid (Vc) was added at a final concentration of 0, 0.1, 0.2, 0.3, 0.4, or 0.5 mmol/L. The reaction was performed in the dark at 25 °C for 6 h. The rest of the procedure followed that described in Section 4.2.8.
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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ASase | GenBank | Source Strain | Homology of Amino Acid Sequences (%) | Protein Concentration (mg/mL) | Enzyme Activity (U/mL) | Specific Enzyme Activity (U/mL) | Molar Yield of α-Arbutin (%) | Molar Conversion Rate of Hydroquinone (%) |
---|---|---|---|---|---|---|---|---|
XoAs | QBG87180 | Xanthomonas oryzae | 78.74 | 7.75 | 21.20 | 2.73 | 11.12 | 51.26 |
SaAs | PZQ29656 | Stenotrophomonas acidaminiphila | 65.61 | 1.07 | 4.78 | 4.47 | 6.01 | 50.04 |
DrAs | SEJ28255 | Deinococcus reticulitermitis | 44.59 | 2.56 | 2.57 | 1.00 | - | - |
CtAs | RIH84646 | Calidithermus terrae | 42.22 | 19.22 | 18.29 | 0.95 | 33.79 | 88.12 |
CaAs | GEO32564 | Cellulomonas aerilata | 41.80 | 1.04 | 1.32 | 1.27 | - | - |
OaAs | KPL73089 | Ornatilinea apprima | 36.39 | 1.80 | 1.32 | 0.73 | - | - |
Metal Ions and Reagents | Relative Enzyme Activity (%) | |||
---|---|---|---|---|
0.2 mmol/L | 1 mmol/L | 5 mmol/L | 10 mmol/L | |
Control | 100.00 | 100.00 | 100.00 | 100.00 |
Na+ | 143.66 ± 2.55 | 130.99 ± 2.30 | 132.70 ± 2.56 | 128.81 ± 2.69 |
K+ | 132.36 ± 3.12 | 145.64 ± 1.87 | 148.98 ± 0.26 | 142.44 ± 2.64 |
Mg2+ | 138.49 ± 1.44 | 138.69 ± 1.78 | 123.37 ± 3.21 | 118.26 ± 1.32 |
Ca2+ | 95.57 ± 1.36 | 66.01 ± 1.12 | 59.54 ± 0.54 | 49.32 ± 1.13 |
Zn2+ | 62.74 ± 0.82 | 58.92 ± 1.49 | 47.96 ± 0.78 | 46.66 ± 0.56 |
Ba2+ | 78.75 ± 2.61 | 65.80 ± 1.19 | 55.45 ± 1.01 | 60.35 ± 1.78 |
Mn2+ | 122.28 ± 2.48 | 131.34 ± 4.10 | 57.29 ± 1.60 | 65.46 ± 1.60 |
Ni2+ | 64.44 ± 1.28 | 56.61 ± 1.13 | 54.70 ± 0.51 | 56.47 ± 1.46 |
Cu2+ | 130.99 ± 0.31 | 159.60 ± 4.86 | 56.06 ± 1.79 | 69.89 ± 2.10 |
Fe2+ | 147.28 ± 1.91 | 147.48 ± 2.97 | 104.36 ± 1.28 | 35.76 ± 1.30 |
EDTA | 150.26 ± 0.34 | 133.88 ± 0.76 | 119.86 ± 0.22 | 107.01 ± 0.62 |
SDS | 135.52 ± 1.01 | 154.65 ± 0.56 | 48.62 ± 0.95 | 98.36 ± 4.94 |
Organic Solvents | Relative Enzyme Activity (%) | |||
---|---|---|---|---|
1% | 5% | 10% | 20% | |
Control | 100.00 | 100.00 | 100.00 | 100.00 |
Methanol | 129.42 ± 0.98 | 108.98 ± 1.33 | 119.79 ± 0.84 | 107.34 ± 0.41 |
Ethanol | 121.30 ± 0.75 | 114.42 ± 0.93 | 113.50 ± 0.67 | 90.50 ± 1.06 |
n-Butanol | 129.69 ± 0.43 | 111.01 ± 1.11 | 63.43 ± 1.27 | 66.06 ± 0.43 |
Acetonitrile | 111.07 ± 1.75 | 97.05 ± 1.09 | 90.43 ± 0.28 | 52.88 ± 1.02 |
Dimethyl sulfoxide | 101.44 ± 0.41 | 103.54 ± 0.60 | 101.18 ± 0.34 | 91.35 ± 0.88 |
Source Strain | Optimal Temperature (°C) | Optimal pH | Percentage (%) | References | ||
---|---|---|---|---|---|---|
Polymerization Reaction | Isomerization Reaction | Hydrolysis Reaction | ||||
Calidithermus terrae | 42 | 9.5 | 32.3 | 44.9 | 22.8 | This study |
Neisseria polysaccharea | 35 | 7.0 | NR | NR | NR | [29] |
Arthrobacter chlorophenolicus | NR | 8.0 | 78.4 | 19.7 | 1.9 | [3] |
Alteromonas macleodii | 45.0 | 8.0 | NR | NR | NR | [3] |
Cellulomonas carboniz T26 | 40.0 | 7.0 | 84.0 | 10.2 | 5.8 | [20] |
Deinococcus geothermalis | 45.0 | 8.0 | 71.0 | 22.0 | 7.0 | [30,31] |
Deinococcus radiodurans | 50.0 | 8.0 | 56.9 | 33.5 | 9.6 | [32,33] |
Deinococcus radiopugnans | 40–45 | 8.0 | 82.7 | 11.5 | 5.8 | [34] |
Methylotuvimicrobium alcaliphilum | 30.0 | 8.0 | NR | NR | NR | [35] |
Methylobacillus flagellatus | 45.0 | 8.5 | 75.5 | 15.0 | 9.5 | [36] |
Neisseria polysaccharea | 37.0 | 8.0 | 80.1 | 14.5 | 5.4 | [37,38] |
Neisseria subflava | 45.0 | 8.0 | NR | NR | NR | [39] |
Synechococcus sp. | 30.0 | 6.5–7.0 | NR | NR | NR | [40] |
Primer | Sequence |
---|---|
XoAS-F | 5′ CGCCA TATGAGCACCTCCCCGATCGAT 3′ |
XoAS-R | 5′ CCGC TCGAGGGCACCGCGCTGCAACCA 3′ |
SaAS-F | 5′ CGCCA TATGAATCCTGCGATCGAGACG 3′ |
SaAS-R | 5′ CCGC TCGAGCTGAGCGGACTTGCCCCG 3′ |
DrAS-F | 5′ CGCCA TATGCTGTGGCCTGTGTTG 3′ |
DrAS-R | 5′ CCGG AATTCTTAATGGTGATGGTGATGATG GTCATCCCGGCTCACCAGCC 3′ |
CtAS-F | 5′ CGCCA TATGTTCTCCACCCCGCTC 3′ |
CtAS-R | 5′ CCGG AATTCTTAATGGTGATGGTGATGATG CACCTCATCCGTGATCCACA 3′ |
CaAS-F | 5′ CGCCA TATGAGCGGCGCCTTCCCC 3′ |
CaAS-R | 5′ CCGG AATTCTTAATGGTGATGGTGATGATG TCCGGGCTCCGGCGTGACCC 3′ |
OaAS-F | 5′ CGCCA TATGGAAAAAGCCATCCATTAC 3′ |
OaAS-R | 5′ CCGC TCGAGGGCGCGAAGAATCAGGAA 3′ |
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Li, A.; He, Y.; Chen, W.; Tao, H.; Wu, H.; Li, S. Mining and Characterization of Amylosucrase from Calidithermus terrae for Synthesis of α-Arbutin Using Sucrose. Int. J. Mol. Sci. 2024, 25, 13359. https://doi.org/10.3390/ijms252413359
Li A, He Y, Chen W, Tao H, Wu H, Li S. Mining and Characterization of Amylosucrase from Calidithermus terrae for Synthesis of α-Arbutin Using Sucrose. International Journal of Molecular Sciences. 2024; 25(24):13359. https://doi.org/10.3390/ijms252413359
Chicago/Turabian StyleLi, Anqi, Yamei He, Wenxuan Chen, Huimei Tao, Huawei Wu, and Shaobin Li. 2024. "Mining and Characterization of Amylosucrase from Calidithermus terrae for Synthesis of α-Arbutin Using Sucrose" International Journal of Molecular Sciences 25, no. 24: 13359. https://doi.org/10.3390/ijms252413359
APA StyleLi, A., He, Y., Chen, W., Tao, H., Wu, H., & Li, S. (2024). Mining and Characterization of Amylosucrase from Calidithermus terrae for Synthesis of α-Arbutin Using Sucrose. International Journal of Molecular Sciences, 25(24), 13359. https://doi.org/10.3390/ijms252413359