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Volume 19
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Conference Report

Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship

by
Dele Raheem
1,*,
Oluwatoyin B. Oluwole
2,*,
Leena Faven
3,
Frank A. Orji
2,
Mikko Junttila
3,
Egidija Rainosalo
3,
Sulaimon B. Kosoko
2,
Adeola Olukosi
4,
Seppo Vainio
5,
Abiodun A. Olapade
6,
Michael P. Okoh
7 and
Oyedele M. Oyeku
2
1
Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland
2
Department of Food Technology, Federal Institute of Industrial Research Oshodi, Lagos 100261, Nigeria
3
RDI Chemistry and Bioeconomy, Centria University of Applied Sciences, 67100 Kokkola, Finland
4
Department of Medical Biochemistry, Eko University of Medical Sciences, Lagos 102004, Nigeria
5
Faculty of Biochemistry and Molecular Medicine, Kvantum Institute, University of Oulu, 90014 Oulu, Finland
6
Department of Food Technology, University of Ibadan, Ibadan 200284, Nigeria
7
Department of Medical Biochemistry, College of Health Sciences, University of Abuja, Abuja 900105, Nigeria
*
Authors to whom correspondence should be addressed.
Int. J. Environ. Res. Public Health 2022, 19(6), 3375; https://doi.org/10.3390/ijerph19063375
Submission received: 21 December 2021 / Revised: 15 February 2022 / Accepted: 18 February 2022 / Published: 13 March 2022
(This article belongs to the Special Issue The Effects of Food Promotion Techniques on Healthy Eating Habits to Reduce Environmental Impacts)
Versions Notes

Abstract

A joint collaboration between the Arctic Centre of the University of Lapland, Finland and the Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria was organised as a hybrid conference on several topics that are related to climate, food, health and entrepreneurship. The utilisation of natural resources in both regions is an important theme in meeting the sustainable development goals agenda. The topics discussed were multidisciplinary, they include Nigerian indigenous foods, bioeconomy, circular economy, nutrition, health, innovation and entrepreneurship under four themes (Climate, Food, Health and Entrepreneurship). There were dignitaries from Finland and Nigeria. The presenters are researchers from Nigerian universities (University of Ibadan, University of Abuja and Eko university, Lagos), Nigerian Federal Institute of Industrial research centre and from the Finnish side we have the university of Lapland, Rovaniemi, University of Oulu, Oulu and the Centria University of Applied Sciences, Kokkola. The topics discussed will serve as training materials for students and learners, the discussion focussed on research opportunities for institutions in both countries. The experts from both countries will continue to dialogue on the possibility of promoting common topics as research agenda in these important areas with the possibilities of creating more jobs.
Keywords: innovation; sustainability; microbes; underutilized crops; processing; bioeconomy; circular solutions; food entrepreneurs; phytomedicine innovation; sustainability; microbes; underutilized crops; processing; bioeconomy; circular solutions; food entrepreneurs; phytomedicine

Share and Cite

MDPI and ACS Style

Raheem, D.; Oluwole, O.B.; Faven, L.; Orji, F.A.; Junttila, M.; Rainosalo, E.; Kosoko, S.B.; Olukosi, A.; Vainio, S.; Olapade, A.A.; et al. Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship. Int. J. Environ. Res. Public Health 2022, 19, 3375. https://doi.org/10.3390/ijerph19063375

AMA Style

Raheem D, Oluwole OB, Faven L, Orji FA, Junttila M, Rainosalo E, Kosoko SB, Olukosi A, Vainio S, Olapade AA, et al. Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship. International Journal of Environmental Research and Public Health. 2022; 19(6):3375. https://doi.org/10.3390/ijerph19063375

Chicago/Turabian Style

Raheem, Dele, Oluwatoyin B. Oluwole, Leena Faven, Frank A. Orji, Mikko Junttila, Egidija Rainosalo, Sulaimon B. Kosoko, Adeola Olukosi, Seppo Vainio, Abiodun A. Olapade, and et al. 2022. "Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship" International Journal of Environmental Research and Public Health 19, no. 6: 3375. https://doi.org/10.3390/ijerph19063375

APA Style

Raheem, D., Oluwole, O. B., Faven, L., Orji, F. A., Junttila, M., Rainosalo, E., Kosoko, S. B., Olukosi, A., Vainio, S., Olapade, A. A., Okoh, M. P., & Oyeku, O. M. (2022). Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship. International Journal of Environmental Research and Public Health, 19(6), 3375. https://doi.org/10.3390/ijerph19063375

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