As all of the articles published in our journal are in open access format, you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2022 listed below:

1. “Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance”
by Christina Oikonomou, Emilia Papakonstantinou, George Nychas and George D. Dimitriadis
Nutrients, 2022, 14(4), 823; https://doi.org/10.3390/nu14040823
Available online: https://www.mdpi.com/2072-6643/14/4/823

2. “Malnutrition Screening and Assessment”
by Alberto Lafita-López, Carlos Serón-Arbeloa, José Puzo-Foncillas, Lorenzo Labarta-Monzón, Miguel Montoro-Huguet, Néstor Bueno-Vidales and Tomas Mallor-Bonet
Nutrients, 2022, 14(12), 2392; https://doi.org/10.3390/nu14122392
Available online: https://www.mdpi.com/2072-6643/14/12/2392

3. “The Changing Landscape of Nutrition in Cystic Fibrosis: The Emergence of Overweight and Obesity”
by Julianna Bailey, Kevin R. Fontaine and Stefanie Krick
Nutrients, 2022, 14(6), 1216; https://doi.org/10.3390/nu14061216
Available online: https://www.mdpi.com/2072-6643/14/6/1216

4. “Glucose Uptake by Skeletal Muscle within the Contexts of Type 2 Diabetes and Exercise: An Integrated Approach”
by Jane E. B. Reusch, Nicholas A. Hulett and Rebecca L. Scalzo
Nutrients, 2022, 14(3), 647; https://doi.org/10.3390/nu14030647
Available online: https://www.mdpi.com/2072-6643/14/3/647

5. “Efficacy of Probiotics in Rheumatoid Arthritis and Spondyloarthritis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials”
by Claire Daïen, Jean-Guillaume Letarouilly, Jérémie Sellam, Johanna Sigaux, Pauline Sanchez, René-Marc Flipo, Sébastien Czernichow, Thomas Barnetche and Yann Nguyen
Nutrients, 2022, 14(2), 354; https://doi.org/10.3390/nu14020354
Available online: https://www.mdpi.com/2072-6643/14/2/354

6. “The Therapeutic Role of Short-Chain Fatty Acids Mediated Very Low-Calorie Ketogenic Diet–Gut Microbiota Relationships in Paediatric Inflammatory Bowel Diseases”
by Naser A. Alsharairi
Nutrients, 2022, 14(19), 4113; https://doi.org/10.3390/nu14194113
Available online: https://www.mdpi.com/2072-6643/14/19/4113

7. “Malnutrition and Increased Risk of Adverse Outcomes in Elderly Patients Undergoing Elective Colorectal Cancer Surgery: A Case-Control Study Nested in a Cohort”
by Ángel Belenguer-Varea, Cristina Cunha-Pérez, Cristina Martínez-Escribano, David Cuesta Peredo, Francisco Arteaga Moreno, Francisco J. Tarazona-Santabalbina, Francisco Javier Blanco González and Marcos Pérez-López
Nutrients, 2022, 14(1), 207; https://doi.org/10.3390/nu14010207
Available online: https://www.mdpi.com/2072-6643/14/1/207

8. “Dietary Omega-3 Polyunsaturated Fatty-Acid Supplementation Upregulates Protective Cellular Pathways in Patients with Type 2 Diabetes Exhibiting Improvement in Painful Diabetic Neuropathy”
by Alfonso M. Durán, Anthony Firek, Marino De León, W. Lawrence Beeson and Zaida Cordero-MacIntyre
Nutrients, 2022, 14(4), 761; https://doi.org/10.3390/nu14040761
Available online: https://www.mdpi.com/2072-6643/14/4/761

9. “Effect of Morning and Evening Exercise on Energy Balance: A Pilot Study”
by Bethelhem Shiferaw, Daniel H. Bessesen, Edward L. Melanson, Erik A. Willis, Laura Grau, Liza Wayland, Matthew J. Breit, Rebecca Rosenberg, Sarah A. Purcell, Seth A. Creasy et al.
Nutrients, 2022, 14(4), 816; https://doi.org/10.3390/nu14040816
Available online: https://www.mdpi.com/2072-6643/14/4/816

10. “The Role of Diet and Dietary Patterns in Parkinson’s Disease”
by Donna Burnett, Emily Knight, Jeganathan Ramesh Babu and Thangiah Geetha
Nutrients, 2022, 14(21), 4472; https://doi.org/10.3390/nu14214472
Available online: https://www.mdpi.com/2072-6643/14/21/4472