20 Foods Editorial Board Members Receive "2021 Highly Cited Researchers" Distinction

According to data from Web of Science, we are very proud to congratulate the following 20 Editorial Board Members of Foods (ISSN: 2304-8158 ) for being selected as “2021 Highly Cited Researchers” by Clarivate. We congratulate the following authors for receiving this award and we expect them to lead Foods to more achievements in the future.

1. Name: Dr. Francisco J. Barba
Category: Agricultural Sciences
Email: Francisco.Barba@uv.es
Affiliation: Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Valencia, Spain
Interests: nutrients; bioactive compounds; food preservation; thermal treatment; innovative processing; high-pressure processing; compressed fluids; pulsed electric fields; ultrasound; microwaves; phytochemical purification; phytochemical analysis; compound isolation; bioaccessibility; bioavailability
Homepage: https://sciprofiles.com/profile/FranciscoJBarba;
https://www.uv.es/uvweb/universidad/es/ficha-persona-1285950309813.html?p2=barfran&idA=true

2. Name: Dr. Predrag Putnik
Category: Agricultural Sciences
Email: pputnik@alumni.uconn.edu
Affiliation: Department of Food Technology, University North, Zagreb, Croatia
Interests: general statistics; research methodology; experimental design; mathematical modeling; multivariate analysis; novel food processing and extraction technologies
Homepage: https://sciprofiles.com/profile/237870

3. Name: Prof. Dr. Soottawat Benjakul
Category: Agricultural Sciences
Email: soottawat.b@psu.ac.th
Affiliation: International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand
Interests: food proteins; protein hydrolysate; food lipids; functional properties (gelation, film formation, emulsification); seafood quality; seafood enzymes; non-thermal process; plant polyphenols; surimi; shelf-life extension; utilization of fish processing byproducts; functional ingredients; active packaging
Homepage: https://agro.psu.ac.th/agro5/en/faculty-staff/57-department-of-food-technology/107-soottawat-benjakul.html;
https://sciprofiles.com/profile/1412196

4. Name: Dr. Didier Dupont
Category: Agricultural Sciences
Email: didier.dupont@inrae.fr
Affiliation: INRAE, L'Institut Agro, UMR Science and Technology of Milk and Eggs, 65 rue de Saint-Brieuc, 35000 Rennes, France
Interests: food digestion; in vitro and in vivo models; bioactive peptides; nutrient bioavailability; food structure; milk and dairy products
Homepage: https://sciprofiles.com/profile/1231958

5. Name: Dr. Mario Estévez
Category: Agricultural Sciences
Email: mariovet@unex.es
Affiliation: IPROCAR Research Institute, University of Extremadura, Avda Universidad s/n 10003, Caceres, Spain
Interests: protein oxidation; lipid oxidation; Maillard reaction; muscle foods; phytochemicals; natural antioxidants; food biochemistry; nutrition
Homepage: https://sciprofiles.com/profile/794191

6. Name: Prof. Dr. Daniel Granato
Category: Agricultural Sciences
Email: daniel.granato@ul.ie
Affiliation: Department of Biological Sciences, University of Limerick, Limerick, Ireland
Interests: reactive oxygen species; inflammation; antioxidants; multivariate data analysis; phenolic compounds; statistical optimization; food chemistry; analytical methods; phenolic compounds; food fraud
Homepage: https://sciprofiles.com/profile/851666

7. Name: Dr. Charis M. Galanakis
Category: Agricultural Sciences
Email: cgalanakis@chemlab.gr
Affiliation: Department of Research & Innovation, Galanakis Laboratories, Skalidi 34, GR-73131, Chania, Greece
Interests: food recovery; food waste; natural products; phytochemical analysis; polyphenols; membrane technologies
Homepage: https://sciprofiles.com/profile/80695

8. Name: Prof. Dr. Jose Angel Perez-Alvarez
Category: Agricultural Sciences
Email: ja.perez@umh.es
Affiliation: IPOA Research group. AgroFood Technology Department, Orihuela Polytechnical High School. Universidad Miguel Hernandez de Elche, Orihuela, Spain
Interests: functional and healthy foods; dietary fibers; healthy meat products; animal-based foods; plant protein analogues
Homepage: https://sciprofiles.com/profile/1004990

9. Name: Dr. Isidra Recio
Category: Agricultural Sciences
Email: i.recio@csic.es
Affiliation: Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain
Interests: protein gastrointestinal digestion; food proteins and peptides; biological activity of food proteins and peptides; satiating effect of proteins; protein nutritional quality; proteomics and peptidomics
Homepage: https://www.cial.uam-csic.es/pagperso/biopep/index_eng.html

10. Name: Dr. Qin Wang
Category: Agricultural Sciences
Email: wangqin@umd.edu
Affiliation: Nutrition and Food Science Department, University of Maryland, College Park, MD 20742, USA
Interests: biopolymer biophysics; food nanotechnology; micro- and nano-encapsulation for controlled release; functional foods; nutrient delivery; biodegradable packaging materials; microgreen; antimicrobial agents and antioxidants; biosensor; biopolymer coatings
Homepage: https://agnr.umd.edu/about/directory/qin-wang;
https://sciprofiles.com/profile/1900

11. Name: Prof. Dr. Guowen Zhang
Category: Agricultural Sciences
Email: gwzhang@ncu.edu.cn
Affiliation: State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Interests: food chemistry; food analysis; interaction; mechanism of action of small compounds and biomolecules; inhibitory effect of enzymatic activity; food contaminants; bioactive compounds
Homepage: https://sciprofiles.com/profile/1698750

12. Name: Prof. Dr. Min Zhang
Category: Agricultural Sciences
Email: min@jiangnan.edu.cn
Affiliation: State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: food drying; food 3D printing; food preservation; food freezing
Homepage: http://foodsci.jiangnan.edu.cn/szdw/js/Z/zm.htm

13. Name: Prof. Dr. Haiying Cui
Category: Cross-Field
Email: cuihaiying@ujs.edu.cn
Affiliation: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Interests: foodborne pathogen; food safety; biofilm; food packaging; essential oil
Homepage: https://spswxy.ujs.edu.cn/info/1009/5120.htm

14. Name: Prof. Dr. Eric A. Decker
Category: Agricultural Sciences
Email: edeckerma@gmail.com
Affiliation: Department of Food Science, University of Massachusetts, Chenoweth Laboratory, Amherst, MA 01003, USA
Interests: functional and nutritional aspects of lipids; lipid oxidation; antioxidants and chelators
Homepage: https://www.foodsci.umass.edu/faculty/eric-decker

15. Name: Prof. Dr. Rotimi Aluko
Category: Agricultural Sciences
Email: rotimi.aluko@umanitoba.ca
Affiliation: Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive
Homepage: https://umanitoba.ca/agricultural-food-sciences/rotimi-aluko;
https://sciprofiles.com/profile/84838

16. Name: Dr. Hongbin Pu
Category: Agricultural Sciences
Email: fehbpu@scut.edu.cn
Affiliation: School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
Interests: food safety; food detection; nanoparticles
Homepage: https://www2.scut.edu.cn/food_en/2017/0224/c6187a158406/page.htm

17. Name: Prof. Dr. Jorge Manuel Alexandre Saraiva
Category: Agricultural Sciences
Email: jorgesaraiva@ua.pt
Affiliation: Associate Laboratory LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
Interests: high-pressure food applications; food properties improvement; foods production
Homepage: https://laqv.requimte.pt/people/1725-jorge_manuel_alexandre_saraiva

18. Name: Prof. Dr. Jianhua Xie
Category: Agricultural Sciences
Email: jhxie@ncu.edu.cn
Affiliation: State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China
Interests: polysaccharide; functional foods; microbiome; hydrocolloids; biopolymers
Homepage: https://sciprofiles.com/profile/330767

19. Name: Prof. Dr. Danijela Bursać Kovačević
Category: Agricultural Sciences
Email: dbursac@pbf.hr
Affiliation: Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10 000 Zagreb, Croatia
Interests: functional food; thermal and non-thermal food processing; bioactive compounds; food chemistry; sustainability; 3D printing
Homepage: https://sciprofiles.com/profile/390659

20. Name: Dr. Amin Mousavi Khaneghah
Category: Cross-Field
Email: mousavi@unicamp.br
Affiliation: Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
Interests: mycotoxins; food contamination; potentially toxic elements (PTEs); pesticide; food safety; food process engineering
Homepage: https://sciprofiles.com/profile/824291

The full list of 2021 Highly Cited Researchers can be accessed at the following webpage in the Web of Science: https://recognition.webofscience.com/awards/highly-cited/2021/.