10 April 2025
Welcoming New Advisory Board Members of Foods
We warmly welcome Prof. Dr. Jose Angel Perez-Alvarez, Prof. Dr Yuhuan Liu, Prof. Dr. Jianhua Xie and Prof. Dr. Zhengyu Jin to the Advisory Board of Foods (ISSN: 2304-8158), and we look forward to their contributions to the continued success of the journal.
Name: Prof. Dr. Jose Angel Perez-Alvarez
Affiliation: IPOA Research group. AgroFood Technology Department, Orihuela Polytechnical High School. Universidad Miguel Hernandez de Elche, Orihuela, Spain
Interests: functional and healthy foods; dietary fibers; healthy meat products; animal-based foods; plant-protein analogues
Name: Prof. Dr Yuhuan Liu
Affiliation: State Key Laboratory of Food Science and Resources, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang330047, China
Interests: functional food; microalgae food; biomass conversion; ecological engineering
Name: Prof. Dr. Jianhua Xie
Affiliation: State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Interests: polysaccharide; chromatography carbohydrate; proteins; phytochemicals; nutraceuticals; food science; antioxidants; immunomodulation; gut microbiota; functional food
Name: Prof. Dr. Zhengyu Jin
Affiliation: State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food carbohydrate; cyclodextrins and their derivatives; functional starch; functional sugars; extrusion
