Poultry | Title Story Articles from 2024
We are delighted to present a list of title story articles from 2024 that have been selected for display at the top of the Poultry (ISSN: 2674-1164) homepage. These articles cover a wide range of topics, including poultry health, poultry nutrition, feed additives, welfare and housing, production and welfare, microbiota and gut health, and pathology and diseases. We hope that you will find something of interest among these exceptional publications.
1. “Pathological and Ileal Microbiota Findings in Seven-Day-Old Chicks with Gizzard Lesions and Growth Delay”
by Dayse Helena Lages da Silva, Luana Ferreira Marques Cordeiro, Diego Lisboa Rios, Oliveiro Caetano de Freitas Neto, Leonardo José Camargos Lara, Juan Carlos Ariute Oliveira, Flávia Figueira Aburjaile and Roselene Ecco
Poultry 2024, 3(4), 409-419; https://doi.org/10.3390/poultry3040031
Available online: https://www.mdpi.com/2674-1164/3/4/31
2. “Expression of Immune Genes and Leukocyte Population in the Conjunctiva, Harderian Gland and Trachea of Chickens Inoculated with a Live Vaccine and a Field Strain Infectious Laryngotracheitis Virus”
by Thanh Tien Tran, Nicholas Andronicos and Priscilla F. Gerber
Poultry 2024, 3(4), 399-408; https://doi.org/10.3390/poultry3040030
Available online: https://www.mdpi.com/2674-1164/3/4/30
3. “Evidence-Based Recommendations for Effective Enrichment to Improve the Welfare of Caged Hens Used for Research and Teaching Purposes”
by Amy F. Moss, Rebel Northey, Sukirno, Aamir Nawab, Nasima Akter, Peta S. Taylor and Hiep Thi Dao
Poultry 2024, 3(4), 354-363; https://doi.org/10.3390/poultry3040027
Available online: https://doi.org/10.3390/poultry3040027
4. “Understanding the Genetic Variation and Structure of the Rustipollos Chicken Synthetic Population Locally Adapted to Paraguay: Opportunities for a Sustainable Chicken Productivity”
by Liz Aurora Castro Rojas, Simone Ceccobelli, Elvio Gayozo, Natalia Méndez Morán, Sara Marchegiani, Amparo Martínez Martínez, María Esperanza Camacho Vallejo, Paula Alexandra Toalombo Vargas, Débora Araújo de Carvalho, Agueda Laura Pons Barro et al.
Poultry 2024, 3(3), 224-238; https://doi.org/10.3390/poultry3030018
Available online: https://www.mdpi.com/2674-1164/3/3/18
5. “Impacts of Excreta Exposure and Age on Ileal Microbial Communities, Intestinal Permeability, and Corticosterone in Hens Housed in Enriched Colonies and Cage-Free Housing Systems †”
by Benjamin J. Altendorf, Chiron J. Anderson, Isabella von Seggern, Maddison L. Wiersema, Stephan Schmitz-Esser and Dawn A. Koltes
Poultry 2024, 3(3), 267-283; https://doi.org/10.3390/poultry3030020
Available online: https://www.mdpi.com/2674-1164/3/3/20
6. “Evaluation of Increasing Levels of Acacia mearnsii Tannins on Growth Performance and Intestinal Morphometrics of Broiler Chickens Undergoing a Salmonella Heidelberg Challenge”
by Greicy Sofia Maysonnave, Danielle Dias Brutti, Vitória Mendonça da Silva and Catarina Stefanello
Poultry 2024, 3(3), 284-297; https://doi.org/10.3390/poultry3030021
Available online: https://doi.org/10.3390/poultry3030021
7. “A Whole Blood Method for Assessing the Innate Immune Response in Chickens”
by Donald L. Reynolds, E. Barry Simpson, Matthew M. Hille and Beibei Jia
Poultry 2024, 3(3), 200-209; https://doi.org/10.3390/poultry3030016
Available online: https://www.mdpi.com/2674-1164/3/3/16
8. “Interaction of Chicken Heterophils and Eimeria tenella Results in Different Phenotypes of Heterophil Extracellular Traps (HETs)”
by Zaida Rentería-Solís, Liliana M. R. Silva, Thomas Grochow, Runhui Zhang, Tran Nguyen-Ho-Bao, Arwid Daugschies, Anja Taubert, Iván Conejeros and Carlos Hermosilla
Poultry 2024, 3(3), 318-329; https://doi.org/10.3390/poultry3030024
Available online: https://doi.org/10.3390/poultry3030024
9. “The Effect of Supplementation with Organic Acid and Oregano Oils in Drinking Water on Pekin Duck Growth and Welfare”
by Jessica J. Rocha and Gregory S. Archer
Poultry 2024, 3(2), 95-106; https://doi.org/10.3390/poultry3020009
Available online: https://doi.org/10.3390/poultry3020009
10. “Impact of Heat Stress on Broiler Chicken Production”
by Oluwabunmi O. Apalowo, Deji A. Ekunseitan and Yewande O. Fasina
Poultry 2024, 3(2), 107-128; https://doi.org/10.3390/poultry3020010
Available online: https://doi.org/10.3390/poultry3020010
11. “The Influence of Dietary Synbiotic on Agonistic Behavior, Stress, and Brain Monoamines via Modulation of the Microbiota–Gut–Brain Axis in Laying Hens”
by Alexa M. Johnson, Alexis Clark, Mallory G. Anderson, Elyse Corbin, Mireille Arguelles-Ramos and Ahmed B. A. Ali
Poultry 2024, 3(2), 129-146; https://doi.org/10.3390/poultry3020011
Available online: https://www.mdpi.com/2674-1164/3/2/11
12. “The Status of Indigenous Chicken Genetic Resources: An Analysis of Farmers’ Perspectives and Implications for Breed Conservation Priorities in Zambia”
by Christopher M. Kanyama, Mathews Ngosa, Amy F. Moss and Tamsyn M. Crowley
Poultry 2024, 3(2), 161-176; https://doi.org/10.3390/poultry3020013
Available online: https://www.mdpi.com/2674-1164/3/2/13
13. “Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers”
by Kenneth B. Nelson, Matheus F. Costa, Savannah C. Wells-Crafton, Shivaram K. Rao, Garrett J. Mullenix, Craig W. Maynard and Michael T. Kidd
Poultry 2024, 3(2), 177-189; https://doi.org/10.3390/poultry3020014
Available online: https://www.mdpi.com/2674-1164/3/2/14
14. “Reduction of Bacterial Load on Broiler Carcasses Using Low-Volume Fluidic Nozzles in Combination with 60 °C Water at 450 Psi Pressure”
by Douglas E. Cosby, Michael D. McIntyre, Josh DeVoll, Aaron Jordan, Johnna K. Garrish, Mark E. Berrang and Elizabeth McMillan
Poultry 2024, 3(1), 15-25; https://doi.org/10.3390/poultry3010002
Available online: https://www.mdpi.com/2674-1164/3/1/2
15. “Effects of Varying Concentrations of Eimeria Challenge on the Intestinal Integrity of Broiler Chickens”
by Giovana Camargo de Souza, Giovanna Fernandes Esteves, Franciana Aparecida Volpato, Rovian Miotto, Marcos Antônio Zanella Mores, Adriana Mércia Guaratini Ibelli and Ana Paula Bastos
Poultry 2024, 3(1), 1-14; https://doi.org/10.3390/poultry3010001
Available online: https://doi.org/10.3390/poultry3010001
