
Acknowledgment to the Reviewers of Gastronomy in 2024
24 January 2025
The editorial team at Gastronomy extends our heartfelt thanks to the dedicated reviewers whose expertise and commitment have been key to the journal's success in 2024. Last year, Gastronomy received 79 review reports from 56 reviewers representing 21 countries and regions worldwide.
To recognize the invaluable time, effort, and attention to detail that each reviewer dedicates, Gastronomy expresses its sincere gratitude through an annual acknowledgment of reviewers.
We are honored to recognize the reviewers who allowed us to publish their names each year. The names of these reviewers are listed below in alphabetical order by first name:
| Abderrahim Alahyane | Mohamed Salem Elfaruk |
| Anna Mikulec | Muhammad Kashif Yar |
| Bogdan Slencu | Nathalia Sernizon Guimarães |
| Cunchao Zhao | Rocsana Tonis Bucea-Manea |
| Diana Pasarin | Salvatore Barbera |
| Elżbieta Krzęcio-Nieczyporuk | Simona Gavrilas |
| Gil Fraqueza | Xiangli Ding |
| Kamil Szymczak | Zoltán Kokai |
| Miljana Djordjević |