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Journal: Gastronomy, 2025
Volume: 3
Number: 6

Article: The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications
Authors: by Kosuke Motoki, Jaewoo Park and Taku Togawa
Link: https://www.mdpi.com/2813-513X/3/2/6

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