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Journal: Gastronomy, 2025
Volume: 3
Number: 5
5
Article: Preparation of Gazpacho Assisted by Pulsed Electric Fields: A Preliminary Study
Authors: by María Cegoñino, Vanesa Abad, Raúl Ruiz-Comeras, Elisa Luengo, Javier Raso, Guillermo Cebrián and Ignacio Álvarez-Lanzarote
Link: https://www.mdpi.com/2813-513X/3/1/5

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